Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 191KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Event Details

Date

Dec 10 - Dec 11, 2013

Time

8:30 am registration & refreshments; 9:00 am - 3:30 pm training

Location

Fire Training Center
7690 State Street Road
Batavia, NY 14020

Cost

$60.00 per farm
Contact Angela Parr if you need to borrow a laptop for Day 2

Host

Cornell Cooperative Extension & Cornell GAPs

Angela Parr
585-394-3977 x426

Pre-Registration Deadline: December 6, 2013

EVENT HAS PASSED

Farm Food Safety Training with GAPs (Genesee County)

December 10 - December 11, 2013

Farm Food Safety Training with GAPs (Genesee County)

In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).

A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.

In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.

Tuesday, December 10
What is GAPs?
How does GAPs work?
What does it mean for my farming operations?

Wednesday, December 11
Write a food safety plan for your farm*

Optional supplemental session
Mock audit (at a participant's farm during the growing season)

$60.00 per person registration includes educational materials, lunch and refreshments. Add $15.00 each for additional attendee from the same farm. Space is limited! Pre-register by December 6, 2013. Mail the GAPs flyer and registration form in with your payment, or register and pay online here.

* A laptop computer is required for the second day. If you need to borrow a computer, please let us know in advance. If you are not computer savvy, please bring a person with you that has computer knowledge and skills.

GAPs flyer & registration form (PDF; 604KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Seneca Produce Auction Greenhouse Growers Meeting

February 17, 2016
12:15 PM - 3:00 PM
Romulus, NY

This meeting for produce auction growers will include information on making flowers profitable for auction sales, growth regulators, vegetable transplant production, alkalinity and irrigation, and principals of acidification. This will be a fairly informal, discussion oriented meeting.
view details

2016 Auction Growers Production Meeting (Orleans)

Event Offers DEC Credits

February 18, 2016
1:00 PM - 3:45 PM
Albion, NY

This course will educate growers on disease and pest management, varieties, soil management, and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, managing pests (weeds, diseases, birds), cultural management and appropriate spray options.

There will 3 grower panels during this event. Weed control and Best Management Practices for Auction will be discussed by the first panel. A sweet corn grower panel will discuss varieties, seeding dates, and auction sales. The final grower panel will focus on soil management for Orleans County clay. 
view details

Irrigation Water Regulations, Traceability, and Recall: Info for Produce Farmers Concerning FSMA

February 22, 2016
9:30 AM - 3:00 PM
Geneva, NY

This meeting will provide information and answers to questions on several of the more complicated sections of the new FSMA regulations going into effect for produce growers. There will be a focus on irrigation water and what is required for testing your water sources, record keeping, how to set up a meaningful traceability program, and how to conduct a recall.
view details
calendar of events

Announcements

2016 Cornell Vegetable Guidelines Available

The 2016 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes the addition of several new pests of concern (seedcorn maggot in beans, leafminers in lettuce and endive, spider mites in peppers, anthracnose in spinach, and powdery mildew in tomatoes), a new table listing biofungicide options for vegetable production, revised management strategies for striped cucumber beetle in cucurbits and Stewart's wilt in sweet corn, and identification of pesticide active ingredients that meet EPA's criteria for acute toxicity to bees.

NOTE: Vegetable Guidelines are no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 844-688-7620.

Video Released: Using Produce Washing Stations

A new video has been created to show you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water. Watch the video now.

This video was developed by the Cornell Vegetable Program and Harvest New York with support from the USDA and the Northeast Center for Risk Management Education.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2016 are available online. 

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