Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

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Event Details

Date

February 18, 2013

Time

9:00 am - Noon

Location

Cibi deliziosi
3894 Rush Mendon Road
Mendon, NY 14506

Cost

$10.00 per person, includes handouts and networking

At the Door
$10.00 per person

Host

CVP, CCE and Finger Lakes Culinary Bounty

Angela Parr
585-394-3977 x426



EVENT HAS PASSED

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

February 18, 2013

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.

This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.

Workshop fee: $10.00 per person, includes handouts, networking and refreshments.

Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.

Register for the event now online or, for more information or to register contact Angela Parr

Mapquest the location of this workshop for me.

Promo Flyer (PDF; 445KB)

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Upcoming Events

Vegetable Pest and Cultural Management Field Meeting - Orleans County

Event Offers DEC Credits

July 31, 2014
6:00 PM - 8:00 PM
Waterport, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program will instruct participants and facilitate peer-based learning. 
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Vegetable Disease Management - In Field Management Scenarios

Event Offers DEC Credits

August 4, 2014
6:00 PM - 7:30 PM
Eden, NY

Join us for field tours to talk about best crop production practices for managing and controlling vegetable diseases. Expect an update on diseases currently affecting vegetable crops in WNY along with hands-on demonstrations on identifying pests and scouting. Dr. Christine Smart, Cornell Plant Pathologist, will provide disease management information for both conventional and organic growers. Cornell Vegetable Program Specialists Robert Hadad and Darcy Telenko will lead field tours and facilitate discussions among participants. 
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Muck Donut Hour Every Tuesday

August 5, 2014
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
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Announcements

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

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