February 18, 2013
9:00 am - Noon
3894 Rush Mendon Road
Mendon, NY 14506
$10.00 per person, includes handouts and networking
At the Door
$10.00 per person
HostCVP, CCE and Finger Lakes Culinary Bounty
email Angela Parr
EVENT HAS PASSED
Culinary Connections: Farm to Restaurant Workshop and Networking OpportunityFebruary 18, 2013
Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.
This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.
Workshop fee: $10.00 per person, includes handouts, networking and refreshments.
Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.
Register for the event now online or, for more information or to register contact Angela Parr.
Mapquest the location of this workshop for me.
Promo Flyer (PDF; 445KB)
High Tunnel School (Bath, NY)
December 2, 2014This beginner level school is for new high tunnel growers and will focus on best management practices, with an emphasis on tomato production. The school is strongly encouraged for growers with 2 or fewer seasons of tunnel growing experience, those considering getting a tunnel in the next few seasons, or NRCS EQIP recipients.
10:00 AM - 3:00 PM; registration at 9:30 AM
2014 Processing Beet and Carrot Advisory Meeting
December 8, 2014All are invited to discuss the 2014 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
12:30 PM - 2:30 PM
2014 Processing Pea Advisory Meeting
December 8, 2014Come discuss the 2014 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
10:00 AM - 12:00 PM
Report Your Losses Due to Heavy Snow to CCECCE county offices are working to compile a list of farms with damage or losses from the snow storms in WNY the week of 11/17/14. If you have had damage or loss and havenít spoken to a CCE Office in your area, please contact your local office as soon as possible. Vegetable farms can also contact Darcy Telenko.
Do's and Don'ts for Barn Snow RemovalThe recent Western New York lake effect snow storms have dumped feet of snow causing many barns to be in danger of failure. Rain events, along with warming temperatures will increase the weight of the current snow on barn roofs, thus further increasing the risk of barn failure.
Removal of significant snow accumulations off of a barn roof is best performed in a systematic way to reduce the risk of injury or death to both barn occupants and those working on the roof. Removing roof snow without a proper approach may actually cause more damage than if left alone in some cases by creating an unbalanced and/or concentrated roof loads. Read more and view drawings on how to safely and effectively remove snow from a barn roof.