Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

Enrollee Login

Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Event Details

Date

February 18, 2013

Time

9:00 am - Noon

Location

Cibi deliziosi
3894 Rush Mendon Road
Mendon, NY 14506

Cost

$10.00 per person, includes handouts and networking

At the Door
$10.00 per person

Host

CVP, CCE and Finger Lakes Culinary Bounty

Angela Parr
585-394-3977 x426



EVENT HAS PASSED

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

February 18, 2013

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.

This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.

Workshop fee: $10.00 per person, includes handouts, networking and refreshments.

Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.

Register for the event now online or, for more information or to register contact Angela Parr

Mapquest the location of this workshop for me.

Promo Flyer (PDF; 445KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Beating Back the Bugs - Walk & Talk

May 14, 2014
Wednesday 5:00 PM
Allegany, NY

This month we'll be focusing on insect management. What are some of the main pests, and what is the best way to deal with them? Learn how to develop a proactive, integrated pest management approach and bring all your questions about spray effectiveness, beneficials, scouting, and more.
view details

Fertility from the Ground Up - Rolling Hills May Meeting

May 20, 2014
Tuesday 6:00 PM
Phelps, NY

Prof. Steve Reiners will be the guest speaker this month. His focus is on vegetables, extension, and fertility. Steve will start out with a discussion on basic soil science (how different types behave, what soil characteristics influence fertility) and move into a discussion on how to use that understanding to improve your nutrition programs.

Please bring a copy of your most recent soil test! It will help us answer your questions. Growers can also bring soil samples that they'd like to have checked for pH or submitted to the lab for full analysis.
view details

Muck Donut Hour BEGINS

May 27, 2014
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
view details
view all events

Announcements

New Vegetable Specialist Joins Our Team

The Cornell Vegetable Program is proud to announce that Darcy Telenko will be joining the Cornell Vegetable Program team as a Vegetable Specialist on May 16, 2014. Originally from Batavia, Darcy grew up on a dairy farm and worked extensively in her parents' fruit and vegetable stand. She completed her undergraduate work at Cornell in biological sciences and plant biology. She completed her MS at Southern Illinois University in plant and soil science, and earned a PhD in plant pathology and crop science from North Carolina State University. She has experience in scouting, applied research and interpreting the results for constituents through presentations and extension publications. Darcy will have an office at CCE Erie County and will frequently be visiting farms in our region. Please help us welcome Darcy to our team! 

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge