Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

February 18, 2013

Time

9:00 am - Noon

Location

Cibi deliziosi
3894 Rush Mendon Road
Mendon, NY 14506

Cost

$10.00 per person, includes handouts and networking
(additional attendee $10.00 ea.)
(additional attendee $10.00 ea.)


At the Door
$10.00 per person

Host

CVP, CCE and Finger Lakes Culinary Bounty

Angela Parr
585-394-3977 x426


Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

February 18, 2013

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.

This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.

Workshop fee: $10.00 per person, includes handouts, networking and refreshments.

Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.

Register for the event now online or, for more information or to register contact Angela Parr

Mapquest the location of this workshop for me.

Promo Flyer (PDF; 445KB)

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Upcoming Events

Fungi, Forage & Forest

June 12, 2026 : Friday Evening

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Explore mushroom cultivation techniques featuring oyster mushrooms, wine caps, and lion's mane mushrooms.


June 13, 2026 : Saturday Full-Day

Wild Edibles
Learn about edible plants and responsible foraging practices focused on plants only (no wild mushroom foraging).

Agroforestry Talk
Discover how agroforestry systems can support farm diversification and sustainable land management.

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Participate in a hands-on shiitake inoculation workshop and learn the basics of log-grown mushroom production.

2026 Muck Onion Growers Twilight Meeting in Oswego

Event Offers DEC Credits

June 18, 2026
Oswego, NY

Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will include an onion disease research update from 2025, new fungicide recommendations for 2026, an onion maggot seed treatment update, herbicide demonstration tour, and more. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.25 DEC recertification credits available in categories 1a, 10 and 23. CCA credits will be offered too.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.