Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 174KB)

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Event Details

Date

February 18, 2013

Time

9:00 am - Noon

Location

Cibi deliziosi
3894 Rush Mendon Road
Mendon, NY 14506

Cost

$10.00 per person, includes handouts and networking

At the Door
$10.00 per person

Host

CVP, CCE and Finger Lakes Culinary Bounty

Angela Parr
585-394-3977 x426



EVENT HAS PASSED

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

February 18, 2013

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.

This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.

Workshop fee: $10.00 per person, includes handouts, networking and refreshments.

Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.

Register for the event now online or, for more information or to register contact Angela Parr

Mapquest the location of this workshop for me.

Promo Flyer (PDF; 445KB)

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Upcoming Events

Muck Donut Hour Every Tuesday BEGINS

June 2, 2015
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details

Muck Donut Hour Every Tuesday

June 9, 2015
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
view details

Muck Donut Hour Every Tuesday

June 16, 2015
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details
calendar of events

Announcements

Video Released: New York State Produce Auctions

Currently, there are 6 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. The Cornell Vegetable Program has supported the development and growth of these auctions and acts as the educational lead for the majority of the NYS produce auctions.

To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with HarvestNY to survey top sellers and buyers. 

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them. Watch it now!

2015 Cornell Vegetable Guidelines Available

The 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern. 

NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.

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