Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

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Event Details

Date

February 18, 2013

Time

9:00 am - Noon

Location

Cibi deliziosi
3894 Rush Mendon Road
Mendon, NY 14506

Cost

$10.00 per person, includes handouts and networking

At the Door
$10.00 per person

Host

CVP, CCE and Finger Lakes Culinary Bounty

Angela Parr
585-394-3977 x426



EVENT HAS PASSED

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity

February 18, 2013

Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
Local food sourcing, freshness, and seasonal eating continue to be driving trends among restaurant and dining entities in the region. Farms in the Finger Lakes are better positioned to serve restaurant accounts with local vegetables, fruits, and specialty foods. Chefs have the opportunity to work with farmers to coordinate volumes, products, quality expectations and consistency. Farmers are still striving to connect with local chefs and help create high-quality working relationships.

This workshop and networking session is a chance for culinary professionals to connect with some of our regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.

Workshop fee: $10.00 per person, includes handouts, networking and refreshments.

Hosted by the Cornell Vegetable Program and Cornell Cooperative Extension, in cooperation with Finger Lakes Culinary Bounty.

Register for the event now online or, for more information or to register contact Angela Parr

Mapquest the location of this workshop for me.

Promo Flyer (PDF; 445KB)

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Upcoming Events

Beating Back the Bugs - Walk & Talk

May 14, 2014
Wed. 5:00pm
Allegany, NY

This month we'll be focusing on insect management.  What are some of the main pests, and what is the best way to deal with them?  Learn how to develop a proactive, integrated pest management approach and bring all your questions about spray effectiveness, beneficials, scouting, and more. 

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Beneficial Insect and Habitats - Rolling Hills Discussion Group

Event Offers DEC Credits

June 17, 2014
Tues. 6:00 - 7:30pm
Livonia, NY

Abby Seaman and Marion Zuefle, of the NYS IPM Program, will teach which beneficial insects are used to control certain pests. Come learn about their lifecycles, predation strategies, and potential to be used on your farm!

Kira White, Vegetable Manager at Honeyhill Farm, will discuss her use of benefical insect promoting habitat. Attractive habitats provided by flower beds, certain cover crops, and banker plants help draw beneficials to your crop.
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Announcements

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

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