The Cornell Vegetable Program Specialists work together with Cornell faculty and extension educators statewide to address the issues that impact the vegetable industry. Our Specialists have varying areas of expertise but work as a team to provide educational programs and information to commercial growers, processors and agri-business professionals in our region.

Julie Kikkert

Team Leader, Extension Vegetable Specialist

Areas of Interest: Processing Crops
Crops: Snap Beans, Beets, Carrots, Peas, Sweet Corn

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Elizabeth Buck

Extension Vegetable Specialist

Areas of Interest: Western-Region Fresh Market Vegetables, Weed Management, Soil Health
Crops: Cucumbers, Eggplant, Lettuce / Leafy Greens, Melons, Peppers, Squash - Summer, Squash- Winter, Tomatoes

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Robert Hadad

Extension Vegetable Specialist

Areas of Interest: Food Safety, Fresh Market Vegetables, Marketing, Organic
Crops: Asparagus, Cucumbers, Ethnic Vegetables, Garlic, Horseradish, Lettuce / Leafy Greens, Melons, Parsnips, Pumpkins / Gourds, Radishes, Rutabaga, Squash - Summer, Squash- Winter, Sweet Corn, Turnips

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Christy Hoepting

Extension Vegetable Specialist

Areas of Interest: On-farm Field Research and Pesticide Training
Crops: Broccoli, Cabbage, Garlic, Onions

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Margie Lund

Extension Vegetable Specialist

Areas of Interest: Post-harvest Handling and Storage
Crops: Dry Beans, Potatoes

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Judson Reid

Extension Vegetable Specialist

Areas of Interest: Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables
Crops: Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

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