Testing for Garlic Bloat Nematode
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: April 25, 2014
Garlic growers can submit samples, through September 2014, to Cornell Nematologist George Abawi's lab for testing using a standardized submission form. Submission is being subsidized through a Specialty Crop Block Grant, and will cost $20 per sample of garlic or soil, for NYS growers and industry reps. Growers are encouraged to sample different plantings separately, selecting 10 representative bulbs per planting per sample. Soil should be tested to a depth of 6-8 inches, and in 10+ sites through the suspect field then mixed before bagging. Make sure samples are secured against leaking or damage during shipping. Garlic samples should be surrounded in a layer of absorbent material such as paper towel. Soil should be placed in a Zip-Loc bag and should not be dried before shipping.
If you have questions about sampling, please contact your local vegetable specialist for assistance. To send in a sample, fill out the submission form (download below) as completely as possible and mail overnight or first class with your check and your sample. You should receive results within two weeks.
Garlic Bloat Nematode & Test Form_revd Apr 2014 (pdf; 852KB)
Fresh Market Vegetable Weed Management Field Days: Cultivation Options
June 22, 2015Research and Extension Educators will be leading demonstrations and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed. CCA and DEC credits will be available.
4:00 - 7:45 PM
Fresh Market Vegetable Weed Management Field Days: Weed Management in Veg Production
June 23, 2015Research and Extension Educators will be leading demonstration site tours and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed and industry representatives will be on-hand to comment on their products. CCA and DEC credits will be available.
8:30 AM - 3:30 PM
2015 Cornell Vegetable Guidelines AvailableThe 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern.
NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.