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Testing for Garlic Bloat Nematode

Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2014
Testing for Garlic Bloat Nematode

Garlic growers can submit samples, through September 2014, to Cornell Nematologist George Abawi's lab for testing using a standardized submission form. Submission is being subsidized through a Specialty Crop Block Grant, and will cost $20 per sample of garlic or soil, for NYS growers and industry reps. Growers are encouraged to sample different plantings separately, selecting 10 representative bulbs per planting per sample. Soil should be tested to a depth of 6-8 inches, and in 10+ sites through the suspect field then mixed before bagging. Make sure samples are secured against leaking or damage during  shipping. Garlic samples should be surrounded in a layer of absorbent material such as paper towel. Soil should be placed in a Zip-Loc bag and should not be dried before shipping.

If you have questions about sampling, please contact your local vegetable specialist for assistance. To send in a sample, fill out the submission form (download below) as completely as possible and mail overnight or first class with your check and your sample. You should receive results within two weeks.



Garlic Bloat Nematode & Test Form_revd Apr 2014 (pdf; 852KB)

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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

2016 Processing Carrot, Sweet Corn, Pea and Lima Bean Advisory

Event Offers DEC Credits

December 8, 2016
12:45 PM - 3:45 PM; complimentary lunch at noon
Batavia, NY

All are invited to discuss processing crop production in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities. 2.0 DEC recertification credits available.
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2016 Table Beet Advisory Meeting

Event Offers DEC Credits

December 8, 2016
10:00 AM - 12:00 PM; complimentary lunch follows
Batavia, NY

All are invited to discuss table beet production in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities. 1.0 DEC recertification credits available.
view details

2017 Produce Auction Growers Production Meeting (Yates)

Event Offers DEC Credits

January 12, 2017
9:30 AM - 2:30 PM
Penn Yan, NY

This meeting will feature sessions on insect control in cole crops, disease resistant tomatoes and cucumbers, food safety and insect management in high tunnels. This is an opportunity to network with other fresh market vegetable growers, to review the season, look forward and learn about the direction of our auction.
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Announcements

2017 EXPO Program Now Available

Interested in knowing more information about the educational sessions offered at the 2017 Empire State Producers Expo? The full Expo program is now available! Expo dates, location, and general information can be found in our Events calendar. Online registration will be available soon through the NYS Vegetable Growers Association. 

Spinach Downy Mildew Now in the Northeast

From Meg McGrath, Cornell: Downy mildew has been found recently in spinach at several farms in the northeastern US. This devastating disease has not been confirmed in the region for several years, thankfully as it has been a major production constraint in California. Pathogens causing downy mildew are Oomycetes and thus are related to the late blight pathogen. They are similar in ability to produce an abundance of wind-dispersed spores capable of moving long distances and to not need leaves to be wet to infect (high humidity is sufficient), plus ability to devastate crops.

All growers with spinach should inspect their plants for symptoms promptly NOW and also in spring plantings to catch if there is carry over or new outbreaks. If downy mildew is suspected, please contact your local extension specialist and send an email to Meg McGrath.

It will be CRITICAL that all high tunnel and overwintering spinach crops with downy mildew be destroyed couple weeks before the start of the spring spinach production season in the region to avoid carry over into 2017. Read more


NEW! Pesticide Product Search Online

The NYS Department of Environmental Conservation (NYSDEC) Bureau of Pest Management has released a new pesticide product registration database. When visiting the webpage, please select the Products icon on the right side of the page to perform product searches.

This pesticide search database is replacing the Product, Ingredient, and Manufacturer System (PIMS) product database that has been hosted by Cornell University since its inception.

The new search database includes many added features, including site and pest searches. Additionally, updates to the product data and labeling will be reflected instantaneously. 

BMPs for Dickeya in Potato Production

Potato seed tubers harboring Dickeya dianthicola are the only confirmed source of this pathogen. It does not appear to be able to survive in soil (including in crop debris) from one growing season to the next. Consequently, rotating with a non-susceptible crop is not a necessary component of the management program.

Best management practices listed in this PDF, prepared by leading potato experts from the Northeast, are encouraged to minimize potential losses from Dickeya.

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