Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Testing for Garlic Bloat Nematode

Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2014
Testing for Garlic Bloat Nematode

Garlic growers can submit samples, through September 2014, to Cornell Nematologist George Abawi's lab for testing using a standardized submission form. Submission is being subsidized through a Specialty Crop Block Grant, and will cost $20 per sample of garlic or soil, for NYS growers and industry reps. Growers are encouraged to sample different plantings separately, selecting 10 representative bulbs per planting per sample. Soil should be tested to a depth of 6-8 inches, and in 10+ sites through the suspect field then mixed before bagging. Make sure samples are secured against leaking or damage during  shipping. Garlic samples should be surrounded in a layer of absorbent material such as paper towel. Soil should be placed in a Zip-Loc bag and should not be dried before shipping.

If you have questions about sampling, please contact your local vegetable specialist for assistance. To send in a sample, fill out the submission form (download below) as completely as possible and mail overnight or first class with your check and your sample. You should receive results within two weeks.



Garlic Bloat Nematode & Test Form_revd Apr 2014 (PDF; 852KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2014 Processing Beet and Carrot Advisory Meeting

Event Offers DEC Credits

December 8, 2014
12:30 PM - 2:30 PM
Batavia, NY

All are invited to discuss the 2014 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
view details

2014 Processing Pea Advisory Meeting

Event Offers DEC Credits

December 8, 2014
10:00 AM - 12:00 PM
Batavia, NY

Come discuss the 2014 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
view details

2014 Processing Snap and Lima Bean Advisory Meeting

Event Offers DEC Credits

December 17, 2014
12:30 PM - 3:00 PM
Geneva, NY

The processing snap and lima bean industry will meet to discuss the 2014 growing season and to set priorities for future research. Your input is needed!
view details
view all events

Announcements

Cornell Vegetable Program Receives Award

The Cornell Vegetable Program has been awarded the 2014 Cornell University College of Agriculture and Life Sciences' Research and Extension Award for Outstanding Accomplishments in Extension/Outreach. This award recognizes individuals/teams who have demonstrated leadership in developing a highly innovative and responsive extension/outreach program that addresses stakeholder needs. The Awards Committee cited the excellent synergy among members of the Cornell Vegetable Program team in addressing the needs of New York's vegetable production operations and the many activities our team collectively organize to successfully connect Cornell faculty and their research with the real-world needs of vegetable producers. Our team will be recognized at an awards ceremony on November 10.

Send a congratulatory message to the Cornell Vegetable Program. Include a message about how our team has helped your organization. We hope to hear from you! 

Funding Available for Soil Health Practices

New funding opportunities are available to assist growers in adoption of reduced tillage and cover cropping practices. Contact NRCS at your local USDA Service Center, and/or county Soil & Water Conservation District staff as soon as possible, to be eligible for assistance in 2015. Read more about the State and Federal program opportunities to improve soil health for vegetable producers.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge