Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Testing for Garlic Bloat Nematode

Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2014
Testing for Garlic Bloat Nematode

Garlic growers can submit samples, through September 2014, to Cornell Nematologist George Abawi's lab for testing using a standardized submission form. Submission is being subsidized through a Specialty Crop Block Grant, and will cost $20 per sample of garlic or soil, for NYS growers and industry reps. Growers are encouraged to sample different plantings separately, selecting 10 representative bulbs per planting per sample. Soil should be tested to a depth of 6-8 inches, and in 10+ sites through the suspect field then mixed before bagging. Make sure samples are secured against leaking or damage during  shipping. Garlic samples should be surrounded in a layer of absorbent material such as paper towel. Soil should be placed in a Zip-Loc bag and should not be dried before shipping.

If you have questions about sampling, please contact your local vegetable specialist for assistance. To send in a sample, fill out the submission form (download below) as completely as possible and mail overnight or first class with your check and your sample. You should receive results within two weeks.


Garlic Bloat Nematode & Test Form_revd Apr 2014 (PDF; 852KB)

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Upcoming Events

Vegetable Pest and Cultural Management Field Meeting - Seneca County

Event Offers DEC Credits

July 23, 2014
7:00 PM - 9:00 PM
Romulus, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program will instruct participants and facilitate peer-based learning. 
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Vegetable Pest and Cultural Management Field Meeting - Yates County

Event Offers DEC Credits

July 25, 2014
6:00 PM - 8:00 PM
Rock Stream, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program will instruct participants and facilitate peer-based learning. 
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Muck Donut Hour Every Tuesday

July 29, 2014
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
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Announcements

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

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