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Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

July 11, 2013

Extending the Harvest Season with Fall Production
Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.

Sow extra because you never know if the fall will be a mild one or not. A few extra warm weeks in October, November and even December can mean crops have more time to mature, can go later into storage, or can be protected longer under cover.

Several of the seed companies have segments in their catalogs or even separate catalogs to order late season and over wintering crop varieties. Read their descriptions carefully. Go heavy with tried and true types and experiment with a few new ones to see how they work. Some catalogs are from areas of the country where winters are milder so take their descriptions and planting dates with a grain of salt. We need to have things going at a tough time between hot Augusts and Septembers to cold cloudy wet spells in October. With diminishing sunlight, every cloudy day is like losing several sunny days making reaching maturity that much harder.

Set up plantings into beds and after last cultivation, put up low tunnel or Quick tunnel hoops. This will save time later if an early frost is forecasted and you have to cover things in a hurry.  If you are using row cover, you probably still have it laying in the aisles next your early planted beds. Pull it out of there, dry it off, roll it up, and put it where you can get to it next fall. Put your sand bags set aside near the beds covered to protect them from the sun. Fill more to replace any old torn ones.

For kale, Swiss chard, cutting celery, and parsley, it might be a good strategy to get these crops started early, like now, so that you have large ready-to-pick plants going into the fall. Growth often slows down on later season plantings especially when the weather is cloudy. These are big plants that can take up room and if they are not ready to produce, they are costing you money.

A planting schedule chart arranged by crop is provided below. It includes days to maturity, harvest date range, seeding date, transplant date, key notes, and over-wintering information.

For more information or if you have any questions, please contact Robert Hadad, Cornell Vegetable Regional Specialist.


Planting Schedule Chart for Fall Production (pdf; 243KB)

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JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345

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