Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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The Cornell Vegetable Program is Your Trusted Source for Research-Based Knowledge

Upcoming Events

Vegetable Disease Management - In Field Management Scenarios

Event Offers DEC Credits

August 4, 2014
6:00 PM - 7:30 PM
Eden, NY

Join us for field tours to talk about best crop production practices for managing and controlling vegetable diseases. Expect an update on diseases currently affecting vegetable crops in WNY along with hands-on demonstrations on identifying pests and scouting. Dr. Christine Smart, Cornell Plant Pathologist, will provide disease management information for both conventional and organic growers. Cornell Vegetable Program Specialists Robert Hadad and Darcy Telenko will lead field tours and facilitate discussions among participants. 
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Muck Donut Hour Every Tuesday

August 5, 2014
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
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Vegetable Pest and Cultural Management Field Meeting - Allegany County

Event Offers DEC Credits

August 6, 2014
6:00 PM - 8:00 PM
Fillmore, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program will instruct participants and facilitate peer-based learning. 
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Announcements

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

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Cornell Vegetable Program - Cornell Cooperative Extension