Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 174KB)

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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

The Cornell Vegetable Program is Your Trusted Source for Research-Based Knowledge

Upcoming Events

Fresh Market Vegetable Weed Management Field Days: Cultivation Options

Event Offers DEC Credits

June 22, 2015
4:00 - 8:00 PM
Batavia, NY

Research and Extension Educators will be leading demonstration site tours and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed and industry representatives will be on-hand to comment on their products. CCA and DEC credits will be available.

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Fresh Market Vegetable Weed Management Field Days: Weed Management in Veg Production

Event Offers DEC Credits

June 23, 2015
8:30 AM - 3:30 PM
Batavia, NY

Research and Extension Educators will be leading demonstration site tours and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed and industry representatives will be on-hand to comment on their products. CCA and DEC credits will be available.

view details
calendar of events

Announcements

Job Available: CVP Vegetable Research Technician

The Cornell Vegetable Program seeks an individual to assist in research trial implementation, data collection and harvest from May through November, with the possibility of extension. Work in field and greenhouses throughout Western, NY. Minimum 6 months training beyond HS diploma or Associate's degree. Applicants must apply online. Review the full job description and apply online on Cornell's Human Resources site. General information about applying for a Cornell position is also available. This posting will only be open through April 19, 2015 so apply now!

2015 Cornell Vegetable Guidelines Available

The 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern. 

NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.

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