Contact Us
If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact and you are a New York commercial vegetable producer, please use the inquiry form to the right and the appropriate team member will respond to your request.
Contact Cornell Vegetable Program
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Julie Kikkert
Team Leader, Extension Vegetable SpecialistCCE Ontario County
480 North Main Street
585-394-3977 x404
Canandaigua, NY 14424-1049
phone 585-394-3977 x404
cell 585-313-8160
fax 585-394-0377
email Julie
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Elizabeth Buck
Extension Vegetable SpecialistCCE Erie County
21 South Grove St
East Aurora, NY 14052
cell 585-406-3419
email Elizabeth
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Robert Hadad
Extension Vegetable SpecialistRochester, NY
cell 585-739-4065
fax 585-753-2560
email Robert
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Christy Hoepting
Extension Vegetable SpecialistCCE Orleans County
12690 Rt. 31
Albion, NY 14411
cell 585-721-6953
email Christy
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Lori Koenick
Extension Support Specialistcell 585-469-5798
email Lori
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Margie Lund
Extension Vegetable Specialistcell 607-377-9109
email Margie
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Judson Reid
Extension Vegetable SpecialistCCE Yates County
417 Liberty Street
Penn Yan, NY 14527
phone 315-536-5123
cell 585-313-8912
fax 315-536-5117
email Judson
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Angela Ochterski
Communications and Administrative LeadCanandaigua, NY
phone 585-394-3977 x426
email Angela
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Camila Ichazo
Technician IICCE Orleans
email Camila
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Sarah Mertson
Field Technicianemail Sarah
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Steve Reiners
Co-Team Leader, Cornell Universityemail Steve
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Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)