Contact Us
Contact Cornell Vegetable Program
If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact and you are a New York commercial vegetable producer, please use the inquiry form to the right and the appropriate team member will respond to your request.
Julie Kikkert
Team Leader, Extension Vegetable SpecialistCCE Ontario County
480 North Main Street
585-394-3977 x404
Canandaigua, NY 14424-1049
phone 585-394-3977 x404
cell 585-313-8160
fax 585-394-0377
email Julie
Elizabeth Buck
Extension Vegetable SpecialistCCE Erie County
21 South Grove St
East Aurora, NY 14052
cell 585-406-3419
email Elizabeth
Robert Hadad
Extension Vegetable SpecialistCCE Monroe County
2449 St. Paul Boulevard
Rochester, NY 14617
cell 585-739-4065
fax 585-753-2560
email Robert
Christy Hoepting
Extension Vegetable SpecialistCCE Orleans County
12690 Rt. 31
Albion, NY 14411
phone 585-798-4265 x38
cell 585-721-6953
fax 585-798-5191
email Christy
Margie Lund
Extension Vegetable SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-377-9109
email Margie
Ali Nafchi
Precision Agriculture SpecialistCCE Genesee County
420 East Main St
Batavia, NY 14020
cell 585-313-6197
email Ali
Judson Reid
Extension Vegetable SpecialistCCE Yates County
417 Liberty Street
Penn Yan, NY 14527
phone 315-536-5123
cell 585-313-8912
fax 315-536-5117
email Judson
John Gibbons
Field TechnicianCCE Ontario County
480 North Main Street
Canandaigua, NY 14424
email John
Angela Ochterski
Administrative AssistantCCE Ontario County
480 North Main Street
Canandaigua, NY 14424-1049
phone 585-394-3977 x426
fax 585-394-0377
email Angela
Caitlin Tucker
Program Assistantemail Caitlin
Sarah Vande Brake
Field Technicianemail Sarah
Emma van der Heide
Field Technicianemail Emma
Steve Reiners
Co-Team Leader, Cornell Universityemail Steve
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Food Safety and Wash/Pack Facilities: Virtual Training
November 16, 2020
A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.