Contact Us
Contact Cornell Vegetable Program
If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact and you are a New York commercial vegetable producer, please use the inquiry form to the right and the appropriate team member will respond to your request.
Elizabeth Buck
Extension Vegetable SpecialistCCE Erie County
21 South Grove St
East Aurora, NY 14052
cell 585-406-3419
email Elizabeth
Julie Kikkert
Team Leader, Extension Vegetable SpecialistCCE Ontario County
480 North Main Street
585-394-3977 x404
Canandaigua, NY 14424-1049
phone 585-394-3977 x404
cell 585-313-8160
fax 585-394-0377
email Julie
Robert Hadad
Extension Vegetable SpecialistCCE Monroe County
2449 St. Paul Boulevard
Rochester, NY 14617
cell 585-739-4065
fax 585-753-2560
email Robert
Christy Hoepting
Extension Vegetable SpecialistCCE Orleans County
12690 Rt. 31
Albion, NY 14411
phone 585-798-4265 x38
cell 585-721-6953
fax 585-798-5191
email Christy
Judson Reid
Extension Vegetable SpecialistCCE Yates County
417 Liberty Street
Penn Yan, NY 14527
phone 315-536-5123
cell 585-313-8912
fax 315-536-5117
email Judson
Amy Celentano
Field TechnicianCCE Orleans County
12690 Rt. 31
Albion, NY 14411
phone 585-798-4265
email Amy
John Gibbons
Field TechnicianCCE Ontario County
480 North Main Street
Canandaigua, NY 14424-1049
phone 585-394-3977 x405
fax 585-394-0377
email John
Caitlin Vore
Program Assistantemail Caitlin
Angela Ochterski
Administrative AssistantCCE Ontario County
480 North Main Street
Canandaigua, NY 14424-1049
phone 585-394-3977 x426
fax 585-394-0377
email Angela
Steve Reiners
Co-Team Leader, Cornell Universityemail Steve
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2019 Chautauqua-Cattaraugus Produce Meeting
January 28, 2019
M 9:30 am - 3:45 pm
Jamestown, NY
This annual winter educational event for the Chautauqua Produce Auction will educate produce growers on pest management, variety selection, and marketing issues in fresh market crops grown for auction. Specific topics include season extension techniques and high tunnels, growing good onions and preventing early die-back, Strawberries 101, managing worms and Alternaria in Cole Crops, lessons learned at the Buffalo Valley Produce Auction, strategic crop management for increased profitability, Spotted Lantern Fly updates, and updates on FSMA, GAPS, and On-Farm Readiness Reviews. This is a multi-discipline produce meeting featuring expert speakers in vegetable and fruit production and a Q&A panel of experienced, successful growers.
2019 Allegany-Cattaraugus Produce Growers Meeting
January 29, 2019
T 9:30am - 3:30pm
Freedom, NY
A fresh market vegetable meeting for beginner to intermediate growers. The meeting will emphasize grower perspectives and present both organic and conventional management information. Topics include soil health, onions, GAPs, good crop establishment, flower production, and organic tomato production. Lunch included for those pre-registering by noon on January 24th.Produce Safety Alliance Grower Training Course
February 13, 2019
W Full day program - specific times TBD
Albion, NY
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'Announcements
We're Hiring: VEGETABLE CROPS SPECIALIST
The CCE Cornell Vegetable Program seeks a highly qualified candidate to lead research and educational programming in commercial vegetable production. A focus will be in potato and dry bean production. Additional emphasis will be placed on production and harvest handling practices that impact post-harvest vegetable quality. The Extension Educator will work as part of our regional agriculture team that serves commercial vegetable growers throughout a 14-county region of western and central NY. This position is full-time and will be located in western NY.Applicants are required to hold a Master's degree, and should have a solid background in vegetable crop production. Experience in potato production and post-harvest handling and storage through formal education and work experience are desired. Applications are due by January 20, 2019.
For more information, visit http://tiny.cc/Vegetable_WDR_00017327
Wanted: VEG FIELD RESEARCH & EXTENSION ASSISTANT
The CCE Cornell Vegetable Program (CVP) seeks a qualified candidate to provide technical and program support to the CVP Onion and Cole Crops Specialist in carrying out all aspects of research programming including research project design, set-up, data collection, harvest, data entry, analysis and summary, report writing, program evaluation and presentation preparation. Scout for pests weekly on grower farms, summarize scouting data and collect grower pesticide records, prepare annual scouting reports. Maintain accurate records and photo files.This position is full-time and will be located in Albion, NY (Orleans County) but travel to other CVP counties will be expected during the growing season. Overtime is normal during peak periods (June-August).
Applicants are required to hold an Associate's degree in Agricultural Science (with course work indicating an aptitude for sciences) plus 1+ year of professional experience in agriculture or vegetable production. Applications are due by January 20, 2019.
For more information, visit http://tiny.cc/Veg_Field_WDR_00017434
2018 Cornell Vegetable Program Year in Review
2018 is behind us but we hope that our team's efforts to enhance New York vegetable production continues well beyond! This year, our Specialists gave presentations at 119 events, sharing our knowledge with 3,535 people.We continue to conduct on-farm research to help answer the questions of our growers. The Cornell Vegetable Program managed 50 research grants and projects in 2018. We extend our gratitude to the 65 farms and organizations that offered us land, labor, and supplies to support our trials! We also want to thank those farmers that gave generous financial contributions to support our work as well.
We cannot forget to thank the 13 Cooperative Extension Associations that partnered with us this year too. We're excited to be adding Steuben County to our list of participating counties in 2019!
Our 2018 Year in Review brochure highlights our research and educational projects.