Events - month view
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February 2025
Genesee Valley Winter Meeting
February 11, 2025
9 AM - 12 PM Vegetables & Flowers; 12:45 PM - 2:45 PM Soil, Fertility, Manure Mgmt
Farmersville Center Community Church
Farmersville, NY
This two-session event will feature vegetables and flowers in Session 1, and soils, fertility, and manure management in Session 2.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
12:00 PM - 1:00 PM
online
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
2025 New York State Potato School
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February 11 - February 12, 2025
Del Lago Resort and Casino
Waterloo, NY
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This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Remote Good Agricultural Practices (GAPs) Training
February 12, 2025
8:00am - 4:45pm
Zoom
Join Cornell Cooperative Extension of Orange and Oneida Counties, the Cornell Vegetable Program, Harvest NY, and the Eastern NY Horticulture Team on Feb. 12 for a remote Good Agricultural Practices (GAPs) training. Good Agricultural Practices is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables, and is required by some buyers. Trainers will cover food safety best management practices related to worker training, preharvest assessments and wildlife management, water testing, postharvest handling, hygienic equipment design and efficient wash-pack setups, how to write a farm food safety plan, and more. The training will follow the USDA GAPs audit checklist so that farms will be prepared for an audit. A NYSDAM GAPs auditor will join us to discuss audit logistics and answer questions from participants. Following the course, we will offer a series of virtual office hours to follow up with course participants to assist them with writing their farm food safety plan, which is mandatory for the GAPs audit. Participants will receive a certificate of course completion after the training.
Food Safety Lunch and Learn Webinar Series
February 18, 2025 : Part Two: What Counts as Food Processing?
12:00 PM - 1:00 PM
online
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
Food Safety Lunch and Learn Webinar Series
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
12:00 PM - 1:00 PM
online
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
12:00 noon - 1:00 PM
via Zoom
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
March 2025
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
March 4th 8:30 AM - 4:30 PM; March 5th 9:30 AM - 2:00 PM
CCE Onondaga County (or remote via Zoom)
Syracuse, NY
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This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)
Elba Muck Onion Growers Pre-Season Meeting: SLB in Transplants, Onion Thrips
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March 10, 2025
10:00 AM - 12:00 noon
CY Farms Boardroom
Elba, NY
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This meeting will provide muck onion growers with a heads-up prior to the 2025 growing season: Stemphylium leaf blight in onion transplants and its effect on SLB epidemics and fungicide resistance, onion thrips topics, and information on potential use of a weekly scouting app to map onion thrips pressure in Elba. 2.0 DEC recertification credits will be offered in 1a, 10, and 23. CCA credits will be available too.
2025 NYS Processing Vegetable Industry Meeting
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March 11, 2025
9:00 AM - 12:30 PM
First United Methodist Church
Batavia, NY
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Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2025 NYS Processing Vegetable Industry Meeting! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
- Earn 2.0 DEC pesticide applicator recertification credits
- Earn 2.0 Certified Crop Advisor Credits
Oswego Muck Onion Growers Pre-Season Meeting: Bacterial Bulb Rot
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March 13, 2025
5:00 PM - 6:30 PM, catered dinner follows
Mohegan Manor Restaurant and Banquet Facility
Baldwinsville, NY
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Can we win the rot race? At this pre-season meeting, Oswego muck onion growers will hear the complexities of bacterial bulb rot of onion. An open discussion between growers and allied industry reps will be led by Christy Hoepting. 1.0 DEC recertification credits in categories 1a, 10 and 23 will be available.
2025 NYS Dry Bean Meeting and Cutting Event
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March 19, 2025
9:00 AM - 12:00 PM (meeting); 1:00 PM (cutting)
Cornell AgriTech, Jordan Hall 2nd floor auditorium
Geneva, NY
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The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, dry bean variety breeding and trial updates, white mold control, Western bean cutworm management, and identifying management tactics for major pests in dry beans. DEC and CCA credits will be available.
The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2024 Dry Bean Variety Trial.
April 2025
No Events Scheduled at this Time
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Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)