Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Events - month view

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February 2017

2017 WNY Fresh Market Winter Vegetable Meeting (Southern region)

Event Offers DEC Credits

February 9, 2017
8:30 AM - 3:30 PM
Ellicottville, NY

2017 WNY Fresh Market Winter Vegetable Meeting (Southern region)
Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.

2017 WNY Winter Fresh Market Vegetable Meeting (Western region)

Event Offers DEC Credits

February 15, 2017
8:30 AM - 4:00 PM
East Aurora, NY

2017 WNY Winter Fresh Market Vegetable Meeting (Western region)
Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.

Using Greenhouses to Grow Vegetables

February 16, 2017
6:00 PM - 8:00 PM
Jamestown, NY

Using Greenhouses to Grow Vegetables
Eat (or sell) home grown produce 12 months of the year! Participants will learn about different season extension structures such as greenhouses, high tunnels and row covers used to grow vegetables. Crops include greens, tomatoes, cucumbers and more. Site selection, structures, crop nutrition and pest management will be covered. Judson Reid, Extension Vegetable Specialist with the Cornell Vegetable Program, will be the leader of this interactive workshop. 

2017 Chautauqua Produce Auction Growers Meeting

Event Offers DEC Credits

February 17, 2017
9:00 AM - 2:00 PM
Clymer, NY

2017 Chautauqua Produce Auction Growers Meeting
This course will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options.

2017 Produce Auction Growers Meeting (Genesee Valley Produce Auction)

February 21, 2017
9:00 AM - 2:00 PM
Centerville, NY

2017 Produce Auction Growers Meeting (Genesee Valley Produce Auction)
Come and learn how to make a profit at produce auctions! Speakers from other New York auctions (sellers and buyers) and Cornell Cooperative Extension will provide attendees will information on produce production for profit, diversifying your product line, high tunnel organic fertility approaches, disease resistance in tomatoes and cucumbers, and Food Safety Modernization Act and what it means for the auction.

Farmers Market Workshop

February 22, 2017
1:00 PM - 4:00 PM
Lockport, NY

Farmers Market Workshop
All farmers market vendors are welcome to attend the Farmers Market Workshop hosted by CCE Niagara County. Cornell Vegetable Program Specialist Robert Hadad will provide information on cost of production and marketing considerations. Bree Bacon from NCCC Small Business Development Center will provide social media and online marketing tips.

Western NY Food Hub Grower Meeting

February 23, 2017
11:00 AM - 1:00 PM
East Aurora, NY

Western NY Food Hub Grower Meeting
Eden Valley Growers (EVG), a farmer-owned cooperative and the owner/operator of the Western NY Food Hub, invites you to attend an information session on how they provide technical assistance and support for farmers interested in selling to the Western NY Food Hub. The Western NY Food Hub sources fruits and vegetables from growers around Buffalo and in twelve counties of Western New York - Erie, Niagara, Orleans, Genesee and Wyoming, Chautauqua, Cattaraugus, Monroe, Livingston, Allegany, Wayne and Ontario. Products are sold and distributed predominantly to wholesale buyers in Buffalo, and to buyers across the entire state of New York, as well as the Northeast and Mid-Atlantic.

March 2017

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 1 - March 29, 2017
7:00 PM - 8:30 PM Wednesday evenings

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest
This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products. Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.

2017 NYS Dry Bean Meeting

Event Offers DEC Credits

March 6, 2017
9:30 AM - 2:30 PM
Batavia, NY

2017 NYS Dry Bean Meeting
Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. There will also be an update on food safety practices and documentation required by buyers. We will also review research priorities and gather suggestions for future educational programs.

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)

Event Offers DEC Credits

March 7, 2017
8:30 AM - 3:30 PM
Newark, NY

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)
Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.

Onion School and Advisory Meeting (Elba Muck Region)

Event Offers DEC Credits

March 8, 2017
9:30 AM - 4:00 PM
Albion, NY

Onion School and Advisory Meeting (Elba Muck Region)
A regional meeting for muck onion growers on the latest research results generated from our 2016 research trials in weed management, bacterial diseases, onion insect management, and onion leaf disease management. We will also be looking for guidance from regional growers on the direction of onion research and programming in New York.

Onion School and Advisory Meeting (Oswego Region)

Event Offers DEC Credits

March 16, 2017
10:00 AM - 4:00 PM
Oswego, NY

Onion School and Advisory Meeting (Oswego Region)
A regional meeting for muck onion growers on the latest research results generated from our 2016 research trials in weed management, bacterial diseases, onion insect management, and onion leaf disease management. We will also be looking for guidance from regional growers on the direction of onion research and programming in New York.

Post-Harvest Wash/Pack Shed Operation Training

March 21, 2017
9:00 AM - 12:00 Noon
Geneva, NY

Post-Harvest Wash/Pack Shed Operation Training
This half-day farm food safety training will teach growers how to incorporate food safety principles into everyday practices. We will focus on topic pack shed design and set-up, reducing cross-contamination risk, demystifying sanitizer usage, clean up, and improving post-harvest handling.

WNY Garlic School

March 22, 2017
10:30 AM - 4:00 PM
Irondequoit, NY

WNY Garlic School
This grower meeting will cover production issues, insect pests, disease problems, garlic testing, developing a clean-garlic program, and plenty of discussion.

In-depth Workshop on Management of Weeds in Fruit and Vegetables

Event Offers DEC Credits

March 23, 2017
8:00 AM - 3:30 PM
Albion, NY

In-depth Workshop on Management of Weeds in Fruit and Vegetables
Vegetable, tree fruit, and berry weed management strategies will be highlighted at this in-depth workshop. The day will begin with information on how to identify weeds and basic weed biology. Management strategies for different weed types (perennials, grasses, annuals) will be discussed as well as information about using herbicides safely and effectively for weed control. Sprayer technology options will be covered. There will be an open discussion at the end of the program for growers to ask questions.

April 2017

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop

April 5 - April 6, 2017
April 5: 8:00 AM - 5:00 PM; April 6: TBA
Batavia, NY

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. Individuals who participate in this course are expected to gain a basic understanding of microorganisms relevant to produce safety and where they may be found on the farm, how to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm, parts of a farm food safety plan and how to begin writing one, and requirements in the FSMA Produce Safety Rule and how to meet them.

In addition, the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires
'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 1 - March 29, 2017
7:00 PM - 8:30 PM Wednesday evenings

This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products. Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.
view details

2017 NYS Dry Bean Meeting

Event Offers DEC Credits

March 6, 2017
9:30 AM - 2:30 PM
Batavia, NY

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. There will also be an update on food safety practices and documentation required by buyers. We will also review research priorities and gather suggestions for future educational programs.
view details

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)

Event Offers DEC Credits

March 7, 2017
8:30 AM - 3:30 PM
Newark, NY

Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.
view details
view calendar of events

Announcements

Student Research Internships Working with the CVP

The Cornell Vegetable Program is looking to hire two student research interns this summer to assist in scouting fresh market vegetables in western New York. This internship will start in May, working alongside Darcy Telenko, as part of the iPiPE CAP (Integrated Pest Information Platform for Extension and Education, Cooperative Agricultural Project) internship program. iPiPE is committed to investing in the coaching and development of future agricultural scientists/extension educators through a limited term internship experience in an applied environment. The purpose of the program is to learn how to scout for pests in the field and contribute observations to the iPiPE platform. These positions are 5-month appointments (39 hours/week) and will be located in the CCE Erie County Office (East Aurora, New York).

Applicants must apply online. View the full job description, qualifications, and application instructions.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online. 

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

NEW! Pesticide Product Search Online

The NYS Department of Environmental Conservation (NYSDEC) Bureau of Pest Management has released a new pesticide product registration database. When visiting the webpage, please select the Products icon on the right side of the page to perform product searches.

This pesticide search database is replacing the Product, Ingredient, and Manufacturer System (PIMS) product database that has been hosted by Cornell University since its inception.

The new search database includes many added features, including site and pest searches. Additionally, updates to the product data and labeling will be reflected instantaneously. 

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