Events - month view
earlier monthsMarch 2019
Designing a Safe and Sanitizable Packing Line
March 6, 2019
W 9:00 AM - 12:00 PM
Branchport, NY
Join Robert Hadad, CVP vegetable specialist, to learn about how to design a produce packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to for increased sanitation and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.
Produce Safety Alliance Grower Training
March 11 - March 12, 2019
M 9:00 AM - 5:00 PM; T 9:00 AM - 3:00 PM
Binghamton, NY
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues as they relate to the Food Safety Modernization Act (FSMA) Food Safety Rule, third party audits and Good Agricultural Practices (GAPs)? Participation in this training, hosted by CCE Broome County, will give you the tools to create an on-farm food safety plan and complete one of the requirements of either FSMA OR the New York State Grown and Certified branding program. We will also discuss potential funding streams to make infrastructure upgrades to your farm related to food safety!
2019 NYS Dry Bean Meeting and Variety Evaluation
March 15, 2019
F 8:30 AM - 12:30 PM
Geneva, NY
Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance.
Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot
March 18, 2019
10:00 AM - Noon
Oswego, NY
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Brian Nault, Cornell, will review 2016-2018 Cornell onion maggot research trial results. Growers can share their personal experiences controlling onion maggot and we'll discuss novel approaches for control of onion maggot in New York in the future.
Pre-Season Onion Meeting Featuring Onion Thrips and IYSV
March 19, 2019
10:00 AM - Noon
Elba, NY
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Christy Hoepting, Cornell Vegetable Program, will provide a review of 2018 onion scouting and insecticide spray programs. Brian Nault, Cornell, will review IYSV and insecticde trial results. Growers will contribute to a roundtable discussion/brainstorming session to design a management plan to significantly reduce losses from onion thrips and IYSV forever more.
Orleans Regional Vegetable Grower Meeting
March 19, 2019
M 1:00pm -3:30pm
Albion, NY
Topics include soilborne disease ID and management, tomato bacterial disease control, sanitation procedures for wash and pack lines, a spotted lantern fly update, and weed and worm control for sweet corn. 1.75 DEC credits available in categories 1a and 23.
2019 Garlic School
March 20, 2019
W 9:00 AM - 2:30 PM
Batavia, NY
Hear about the latest garlic research trial results and insect and disease issues. Open discussion encouraged!
Produce Safety Alliance Grower Training Course
March 21, 2019
8:00 AM registration/refreshments, 8:30 AM - 5:30 PM training
Newark, NY
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety are encouraged to attend this training. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
Erie/Niagara Regional Vegetable Meeting
March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY
Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management. A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are available
High Tunnel Workshop for Veterans
March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY
This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.
Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY
This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.
April 2019
2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)
April 9, 2019
8:30 AM - 12:30 PM English Session / 1:00 PM - 5:00 PM Spanish Session
Newark, NY
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.
Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)
April 10, 2019
8:00 AM - 12:00 PM English & Spanish sessions
Albion, NY
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.
Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
Farm Food Safety Training with GAPs
April 10 - April 11, 2019
W 8:30 AM registration, 9:00 AM - 4:30 training; Th 9:00 AM - 3:00 PM
Bath, NY
This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms.
May 2019
No Events Scheduled at this Time
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Erie/Niagara Regional Vegetable Meeting
March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY
Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management. A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are availableHigh Tunnel Workshop for Veterans
March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY
This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY
This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.Announcements
How to Take a Soil Sample
Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.For more information or to get soil sampling forms and supplies, visit Agro-One online.
Cornell Commercial Vegetable Guidelines Available
The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.
Highlighted changes in the 2019 Vegetable Guidelines include:
- Updated pesticide options for economically important vegetable crop pests.
- New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.