Newsletter

VegEdge is the award-winning newsletter produced by the Cornell Vegetable Program. It provides readers with information on upcoming meetings, pesticide updates, pest management strategies, cultural practices, marketing ideas and research results from Cornell and Cornell Cooperative Extension. VegEdge is produced every few weeks, with frequency increasing leading up to and during the growing season. Twenty-five issues of VegEdge are produced each year!
VegEdge is only available to enrollees in the Cornell Vegetable Program.
All Cornell Vegetable Program enrollees receive a complimentary electronic subscription to VegEdge with their enrollment. For more information, contact Angela Ochterski.
If you are enrolled in the Cornell Vegetable Program, log in (black panel at top of screen) to view current issues of VegEdge newsletter.
If you are not enrolled in our program, you must enroll to view current issues.
Archived issues of VegEdge (issues produced more than 6 months ago) can be found below.
Archived VegEdge Newsletters
2020 VegEdge Newsletters
2019 VegEdge Newsletters
2018 VegEdge Newsletters
2017 VegEdge Newsletters
2016 VegEdge Newsletters
2015 VegEdge Newsletters
2014 VegEdge Newsletters
2013 VegEdge Newsletters
2012 VegEdge Newsletters
2011 VegEdge Newsletters


Upcoming Events
Managing Soil Nitrogen in Winter High Tunnels
March 5, 2021
To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.
Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.
Assess and Prevent Food Safety Risks in Leafy Greens Production
March 18, 2021
This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.
2021 NYS Dry Bean Meeting

March 19, 2021
Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.