Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Food Safety

Food SafetyFarm food safety begins with Good Agricultural Practices (GAPs): the basic environmental and operational conditions that are necessary for the production of safe fruits and vegetables.

Farmers need to take steps to minimize pathogen contamination during production and harvest of their fresh produce. They should avoid side-dressing with manure, exclude animals near fields, promote proper worker hygiene in the field, test irrigation water quality, select irrigation methods that minimize crop wetting or allows for leaves to dry quickly, clean and sanitize harvest bins, promote cleanliness at U-Pick, and keep produce cool.

As consumers demand safer food, a growing number of retailers are requiring farmers to have independent, 3rd-party inspections of farms, certifying that their fruits and vegetables are being grown, harvested and packaged using Good Agricultural Practices.


Relevant Events

CANCELLED: Good Agricultural Practices (GAPs) / Harmonized GAPs Farm Food Safety Training

September 26 - September 27, 2017
9:30 AM - 4:00 PM
Salamanca, NY

Farm Food Safety and Purchasing Locally Grown Produce: What's It All Mean?

October 17, 2017
9:30 AM - 3:00 PM
Geneva, NY

2018 Empire State Producers EXPO

Event Offers DEC Credits

January 16 - January 18, 2018
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY

Most Recent Food Safety Content

NY Water Testing Labs for Food Safety Use

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 5, 2017
NY Water Testing Labs for Food Safety Use

A PDF list of water testing labs for agricultural and farm food safety uses in NY (assembled Summer 2016). 

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.

Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.


More Food Safety Content

SOP for Washing Produce with a Bleach Sanitizing Solution
SOP for Washing Produce with a Peracetic Acid (PAA) Solution
Material List and Cost Calculator for Building a Wash Table and Aerator
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Cost Calculator: Three Basin Produce Washing
Sanitizer Dose Calculation Spreadsheet
Crop Cooler Storage Planner
Recommendations for Cleaning and Storing Your Harvest Containers and Tools
Video: Farm Food Safety as if Someone's Life Depended On It
Building an Easy Clean Produce Wash Table
Wash Your Greens: A Low-Cost but Effective Washer/Spinner Design
Food Safety Considerations and Design for Packing Sheds
Sample SOPs on Hand Washing and On-Farm Injury
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

CANCELLED: Good Agricultural Practices (GAPs) / Harmonized GAPs Farm Food Safety Training

September 26 - September 27, 2017
9:30 AM - 4:00 PM
Salamanca, NY

This event has been cancelled due to low registration numbers. Farm food safety is common-sense practices organized to assist farmers to improve their skill set to continue to grow safe and healthy food.

Day One of this training will be an educational training on farm food safety principles and practices to provide the background and information for farmers to understand how to minimize the risk of food born disease contamination. Day Two will be for those who want help with writing a farm food safety plan.
view details

Pickle Variety Twilight Meeting

September 26, 2017
5:30 PM - 7:30 PM
Ransomville, NY

Vegetable growers are invited to tour an on-farm plot of early generation Cornell downy mildew resistant pickle breeding lines. Dr. Michael Mazourek, Professor of Plant Breeding, and lab members, will be on site to walk growers through the plot and review plant selections. All growers that attend will be an integral part of helping make selections for the next generation of pickle varieties released!
view details

Season Extension - Stretching Tomato Season and Winter Greens

October 4, 2017
4:00 PM - 7:00 PM
Allegany, NY

What do you need to do to stretch out your high tunnel tomato season or establish a profitable crop of winter greens? Meeting the full season's nutritional demands of tomatoes under organic management is challenging. Juggling diverse succession crops and keeping the tunnel profitable year round adds an extra level of difficulty. 
view details
view calendar of events

Announcements

Produce Donations for Hurricane Relief

The ENY Commercial Horticulture Program is leading an effort to collect pallets of produce to send down to TX and FL for hurricane relief. Feeding American is handling the transportation. "Hard" crops accepted:
  • apples
  • onions
  • cabbage
  • potatoes
  • winter squash
  • any other crop that withstand no refrigeration for a week
Farms donating product will receive a record of donation. Dates and locations of drop off locations in our region and across the state are provided. 

You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.


Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge