Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

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Food Safety

Food SafetyFarm food safety begins with Good Agricultural Practices (GAPs): the basic environmental and operational conditions that are necessary for the production of safe fruits and vegetables.

Farmers need to take steps to minimize pathogen contamination during production and harvest of their fresh produce. They should avoid side-dressing with manure, exclude animals near fields, promote proper worker hygiene in the field, test irrigation water quality, select irrigation methods that minimize crop wetting or allows for leaves to dry quickly, clean and sanitize harvest bins, promote cleanliness at U-Pick, and keep produce cool.

As consumers demand safer food, a growing number of retailers are requiring farmers to have independent, 3rd-party inspections of farms, certifying that their fruits and vegetables are being grown, harvested and packaged using Good Agricultural Practices.


Relevant Event

Produce Grower Food Safety Training - FSMA and GAPs/HGAPs

April 30, 2018

Most Recent Food Safety Content

Food Safety Plan Template

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 22, 2017
Food Safety Plan Template

Writing a food safety plan for your farm will help you implement the practices later. To ease the burden of trying to figure out what to write for in a plan, we have created a template for you to use.

Set Up an Efficient Wash/Pack Facility

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: November 28, 2017
Set Up an Efficient Wash/Pack Facility

The goal of this document is to provide more detail on setting up an efficient wash/pack facility with a focus on farm food safety and maintaining post-harvest quality. Of course, each farm will have unique circumstances and need different pieces of equipment. The idea here is think about the way to use a space to your best advantage. A facility should be set up to wash and move produce efficiently while getting the job done effectively. Whether you are adapting a currently existing space or starting from scratch, you can use this document to plan as close to the ideal situation as possible. You can customize to your specific situation, budget and needs.

NY Water Testing Labs for Food Safety Use

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 5, 2017
NY Water Testing Labs for Food Safety Use

A PDF list of water testing labs for agricultural and farm food safety uses in NY (assembled Summer 2016). 


More Food Safety Content

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Crop Cooling and Storage
SOP for Washing Produce with a Bleach Sanitizing Solution
SOP for Washing Produce with a Peracetic Acid (PAA) Solution
Material List and Cost Calculator for Building a Wash Table and Aerator
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Cost Calculator: Three Basin Produce Washing
Sanitizer Dose Calculation Spreadsheet
Crop Cooler Storage Planner
Recommendations for Cleaning and Storing Your Harvest Containers and Tools
Video: Farm Food Safety as if Someone's Life Depended On It
Building an Easy Clean Produce Wash Table
Wash Your Greens: A Low-Cost but Effective Washer/Spinner Design
Food Safety Considerations and Design for Packing Sheds
Sample SOPs on Hand Washing and On-Farm Injury
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 NYS Dry Bean Meeting

Event Offers DEC Credits

March 6, 2018
9:30 AM - 2:30 PM
Batavia, NY

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. A market analysis will be provided as well. We will review research priorities and gather suggestions for future educational programs.
view details

Season Extension with High Tunnels: Know Before You Grow

March 6 - April 10, 2018
Every Tuesday, 6:30 PM - 8:00 PM

Adding weeks to either end of your growing season can mean attaining a premium for having products available well before (or long after) other local growers. But the structures that make this possible --(unheated plastic-covered "high tunnels" or "hoop houses") can cost a lot of money, and they bring special management considerations that need to be understood in order to be profitable additions to your farm.

Offered as an online course through the Cornell Small Farms Program, this course (BF220) is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.
view details

Pre-Season Onion Weed Management Meeting (Wayne County)

March 13, 2018
10:00 AM - 12:00 Noon
Newark, NY

CVP Onion Specialist Christy Hoepting will provide an informal review of the 2017 Cornell onion herbicide research trials followed by a casual roundtable discussion of weed control in 2018, improved control of problem weeds, threshold for crop injury, and identifying questions/treatments for 2018 herbicide trials.
view details
view calendar of events

Announcements

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • Significantly revised pest management practices.
  • New onion and sweet corn IPM scouting report forms.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

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