Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Food Safety

Food SafetyFarm food safety begins with Good Agricultural Practices (GAPs): the basic environmental and operational conditions that are necessary for the production of safe fruits and vegetables.

Farmers need to take steps to minimize pathogen contamination during production and harvest of their fresh produce. They should avoid side-dressing with manure, exclude animals near fields, promote proper worker hygiene in the field, test irrigation water quality, select irrigation methods that minimize crop wetting or allows for leaves to dry quickly, clean and sanitize harvest bins, promote cleanliness at U-Pick, and keep produce cool.

As consumers demand safer food, a growing number of retailers are requiring farmers to have independent, 3rd-party inspections of farms, certifying that their fruits and vegetables are being grown, harvested and packaged using Good Agricultural Practices.


Relevant Event

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

Most Recent Food Safety Content

How to Wash Produce Using a Peracetic Acid (PAA) Solution

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 17, 2018
How to Wash Produce Using a Peracetic Acid (PAA) Solution

This how-to guide will take you through the steps necessary to wash produce in a food safe manner. From calculation of sanitizer rates to washing procedures, many variables can affect the safety of produce on your farm. The guide details the materials you will need, preparation, calculating and mixing the peracetic acid solution, washing produce, and testing turbidity.

Food Safety Plan Template

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 22, 2017
Food Safety Plan Template

Writing a food safety plan for your farm will help you implement the practices later. To ease the burden of trying to figure out what to write for in a plan, we have created a template for you to use.

Set Up an Efficient Wash/Pack Facility

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: November 28, 2017
Set Up an Efficient Wash/Pack Facility

The goal of this document is to provide more detail on setting up an efficient wash/pack facility with a focus on farm food safety and maintaining post-harvest quality. Of course, each farm will have unique circumstances and need different pieces of equipment. The idea here is think about the way to use a space to your best advantage. A facility should be set up to wash and move produce efficiently while getting the job done effectively. Whether you are adapting a currently existing space or starting from scratch, you can use this document to plan as close to the ideal situation as possible. You can customize to your specific situation, budget and needs.


More Food Safety Content

NY Water Testing Labs for Food Safety Use
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Crop Cooling and Storage
Material List and Cost Calculator for Building a Wash Table and Aerator
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Cost Calculator: Three Basin Produce Washing
Sanitizer Dose Calculation Spreadsheet
Crop Cooler Storage Planner
Recommendations for Cleaning and Storing Your Harvest Containers and Tools
Video: Farm Food Safety as if Someone's Life Depended On It
Building an Easy Clean Produce Wash Table
Wash Your Greens: A Low-Cost but Effective Washer/Spinner Design
Food Safety Considerations and Design for Packing Sheds
Sample SOPs on Hand Washing and On-Farm Injury
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 Processing Snap Bean Advisory Meeting

Event Offers DEC Credits

December 4, 2018
10:00 AM - 1:30 PM
Canandaigua, NY

Discuss the 2018 snap bean growing season and management concerns. Reports and discussion of the 2018 Snap Bean Research Projects funded by the Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs.
view details

2018 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 12, 2018
9:30 AM - 2:30 PM
Batavia, NY

Sweet corn, pea, beet, and carrot processing growers and industry members are invited to attend. Discuss the 2018 growing season and management concerns. Reports and discussion of the 2018 Projects funded by the New York Vegetable Research Council/Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs. 
view details

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

The 2019 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 
view details
view calendar of events

Announcements

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.

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