Enrollment
You must be enrolled in the Cornell Vegetable Program to benefit from the expertise of our Vegetable Specialists. Enrollment includes an electronic subscription to VegEdge newsletter, telephone/email consultations, direct mailings of special event notices and important crop information, reduced registration fees for our educational meetings, and on-farm educational opportunities.
In 2021, our program will be supported, in part, by 14 county Cornell Cooperative Extensions: Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Monroe, Niagara, Ontario, Orleans, Oswego, Seneca, Steuben, Wayne and Yates Counties. Enrollment discounts are given to those that live, farm or conduct agricultural services in those counties (In-Region Enrollment). However, we still welcome those that do not live, farm or conduct ag services in those counties to enroll in our program (Satellite Enrollment). See the Enrollment Information PDF for a list of enrollment benefits covered under each type of enrollment.
You may enroll in our program online (form below) or by printing and mailing the Enrollment Form PDF below.
CVP Enrollment Info (PDF; 239KB)
CVP Enrollment Form (PDF; 206KB)
Enrollment Form - Online
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Managing Soil Nitrogen in Winter High Tunnels
March 5, 2021
To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.
Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.
Assess and Prevent Food Safety Risks in Leafy Greens Production
March 18, 2021
This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.
2021 NYS Dry Bean Meeting
March 19, 2021
Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.