You must be enrolled in the Cornell Vegetable Program to benefit from the expertise of our Vegetable Specialists. Enrollment includes an electronic subscription to VegEdge newsletter, telephone/email consultations, direct mailings of special event notices and important crop information, reduced registration fees for our educational meetings, and on-farm educational opportunities.

In 2021, our program will be supported, in part, by 14 county Cornell Cooperative Extensions: Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Monroe, Niagara, Ontario, Orleans, Oswego, Seneca, Steuben, Wayne and Yates Counties. Enrollment discounts are given to those that live, farm or conduct agricultural services in those counties (In-Region Enrollment). However, we still welcome those that do not live, farm or conduct ag services in those counties to enroll in our program (Satellite Enrollment). See the Enrollment Information PDF for a list of enrollment benefits covered under each type of enrollment.

You may enroll in our program online (form below) or by printing and mailing the Enrollment Form PDF below.

CVP Enrollment Info (PDF; 239KB)

CVP Enrollment Form (PDF; 174KB)

SCRUB Twilight Workshop Series

September 1, 2021 : Bin Blitz

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

September 8, 2021 : Low Cost and High Value

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

September 15, 2021 : Wash/Pack Floors

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

September 22, 2021 : Wash Water Management

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

September 29, 2021 : Tools for Employee Management and Empowerment

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

October 6, 2021 : Bubblers/Aerators for Greens Washing

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!