Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 147KB)

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Current Projects

Current ProjectsFinal reports and results of our research can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress.


Most Recent Content

Climate Smart Farming: Tools to Help Farmers Manage Climate Risk

Last Modified: April 28, 2017
Climate Smart Farming: Tools to Help Farmers Manage Climate Risk

Cornell Vegetable Program Specialist Darcy Telenko is a member of the Climate Smart Farming Extension Team and helps NY farms increase resiliency to extreme weather and climate variability through adoption of best management practices for climate change adaptation. Online climate smart farming tools combine weather and climate data at any location and are updated daily to give users short-term projections to respond to extreme weather events.

Best Management Practices for Long-Term High Tunnel Soil Sustainability

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2017
Best Management Practices for Long-Term High Tunnel Soil Sustainability

A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Cornell Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity.  

Minimizing Wildlife Impacts on Yield and Food Safety Risk in Vegetables

Last Modified: March 22, 2017
Minimizing Wildlife Impacts on Yield and Food Safety Risk in Vegetables

New York sweet corn and cucurbit production have a combined value of over $104 million. Wildlife, particularly birds and deer, can create significant damage. In 2014 a survey of vegetable growers found that 84% of them had an estimated 16% loss from birds alone. The damage is more than just economic; wildlife contamination of fresh market vegetables is a food safety issue and potential liability for growers. Dr. Darcy Telenko with the Cornell Cooperative Extension, Cornell Vegetable Program (CVP), along with Robert Hadad (CVP) and Marion Zuefle (NYS Integrated Pest Management Program), has received a New York Farm Viability Institute (NYFVI) grant to implement her research plan to test physical and chemical deterrents and provide specific recommendations about timing, placement and use of the tools.


More Content

Muck Onion "Research Scouting" Program
2017 WNY Sweet Corn Pheromone Trap Monitoring
Managing the Cornell Weed Science Program
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2019 Chautauqua-Cattaraugus Produce Meeting

Event Offers DEC Credits

January 28, 2019
M 9:30 am - 3:45 pm
Jamestown, NY

This annual winter educational event for the Chautauqua Produce Auction will educate produce growers on pest management, variety selection, and marketing issues in fresh market crops grown for auction. Specific topics include season extension techniques and high tunnels, growing good onions and preventing early die-back, Strawberries 101, managing worms and Alternaria in Cole Crops, lessons learned at the Buffalo Valley Produce Auction, strategic crop management for increased profitability, Spotted Lantern Fly updates, and updates on FSMA, GAPS, and On-Farm Readiness Reviews.

This is a multi-discipline produce meeting featuring expert speakers in vegetable and fruit production and a Q&A panel of experienced, successful growers.
view details

2019 Allegany-Cattaraugus Produce Growers Meeting

January 29, 2019
T 9:30am - 3:30pm
Freedom, NY

A fresh market vegetable meeting for beginner to intermediate growers. The meeting will emphasize grower perspectives and present both organic and conventional management information. Topics include soil health, onions, GAPs, good crop establishment, flower production, and organic tomato production. Lunch included for those pre-registering by noon on January 24th.
view details

Produce Safety Alliance Grower Training Course

February 13, 2019
W Full day program - specific times TBD
Albion, NY

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
view details

Announcements

We're Hiring: VEGETABLE CROPS SPECIALIST

The CCE Cornell Vegetable Program seeks a highly qualified candidate to lead research and educational programming in commercial vegetable production. A focus will be in potato and dry bean production. Additional emphasis will be placed on production and harvest handling practices that impact post-harvest vegetable quality. The Extension Educator will work as part of our regional agriculture team that serves commercial vegetable growers throughout a 14-county region of western and central NY. This position is full-time and will be located in western NY.

Applicants are required to hold a Master's degree, and should have a solid background in vegetable crop production. Experience in potato production and post-harvest handling and storage through formal education and work experience are desired. Applications are due by January 20, 2019.

For more information, visit http://tiny.cc/Vegetable_WDR_00017327 

Wanted: VEG FIELD RESEARCH & EXTENSION ASSISTANT

The CCE Cornell Vegetable Program (CVP) seeks a qualified candidate to provide technical and program support to the CVP Onion and Cole Crops Specialist in carrying out all aspects of research programming including research project design, set-up, data collection, harvest, data entry, analysis and summary, report writing, program evaluation and presentation preparation. Scout for pests weekly on grower farms, summarize scouting data and collect grower pesticide records, prepare annual scouting reports. Maintain accurate records and photo files.  

This position is full-time and will be located in Albion, NY (Orleans County) but travel to other CVP counties will be expected during the growing season. Overtime is normal during peak periods (June-August).

Applicants are required to hold an Associate's degree in Agricultural Science (with course work indicating an aptitude for sciences) plus 1+ year of professional experience in agriculture or vegetable production. Applications are due by January 20, 2019.

For more information, visit http://tiny.cc/Veg_Field_WDR_00017434

2018 Cornell Vegetable Program Year in Review

2018 is behind us but we hope that our team's efforts to enhance New York vegetable production continues well beyond! This year, our Specialists gave presentations at 119 events, sharing our knowledge with 3,535 people.

We continue to conduct on-farm research to help answer the questions of our growers. The Cornell Vegetable Program managed 50 research grants and projects in 2018. We extend our gratitude to the 65 farms and organizations that offered us land, labor, and supplies to support our trials! We also want to thank those farmers that gave generous financial contributions to support our work as well.

We cannot forget to thank the 13 Cooperative Extension Associations that partnered with us this year too. We're excited to be adding Steuben County to our list of participating counties in 2019!

Our 2018 Year in Review brochure highlights our research and educational projects.

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