Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Current Projects

Current ProjectsFinal reports and results of our research can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress.


Muck Onion "Research Scouting" Program

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 15, 2019
Muck Onion "Research Scouting" Program

To keep our fingers on the pulse of insect and disease pressure in muck onion production in Wayne County, CVP Field Technician John Gibbons scouts a handful of fields weekly counting disease lesions and onion thrips. Scouting reports are sent to grower cooperators complete with Cornell recommendations. This is a way of evaluating effectiveness of pest management programs, as well as a means of helping onion growers to implement onion IPM by spraying for pests only when they need to be.


2019 WNY Sweet Corn Pheromone Trap Monitoring

Last Modified: May 1, 2019
2019 WNY Sweet Corn Pheromone Trap Monitoring

Again this year, the Cornell Vegetable Program will be collaborating with the NYS Integrated Pest Management Program to monitor the flights of European corn borer, Corn ear worm, fall armyworm and western bean cutworm. This information is used by NYS IPM to create weekly reports providing scouting and threshold information for fresh market sweet corn and links to resources on the major sweet corn insect and disease pests. Additionally, the information is used by the Cornell Vegetable Program to advise dry bean growers of the threat of western bean cutworm to their crop.


Best Management Practices for Long-Term High Tunnel Soil Sustainability

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2017
Best Management Practices for Long-Term High Tunnel Soil Sustainability

A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Cornell Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity.  


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Upcoming Events

Food Safety and Wash/Pack Facilities: Virtual Training

November 16, 2020

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

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