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Cornell Vegetable Program Specialist Darcy Telenko is a member of the Climate Smart Farming Extension Team and helps NY farms increase resiliency to extreme weather and climate variability through adoption of best management practices for climate change adaptation. Online climate smart farming tools combine weather and climate data at any location and are updated daily to give users short-term projections to respond to extreme weather events.
Judson Reid, Extension Vegetable Specialist

A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Cornell Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity.

New York sweet corn and cucurbit production have a combined value of over $104 million. Wildlife, particularly birds and deer, can create significant damage. In 2014 a survey of vegetable growers found that 84% of them had an estimated 16% loss from birds alone. The damage is more than just economic; wildlife contamination of fresh market vegetables is a food safety issue and potential liability for growers. Dr. Darcy Telenko with the Cornell Cooperative Extension, Cornell Vegetable Program (CVP), along with Robert Hadad (CVP) and Marion Zuefle (NYS Integrated Pest Management Program), has received a New York Farm Viability Institute (NYFVI) grant to implement her research plan to test physical and chemical deterrents and provide specific recommendations about timing, placement and use of the tools.
Climate Smart Farming: Tools to Help Farmers Manage Climate Risk
Last Modified: April 28, 2017

Cornell Vegetable Program Specialist Darcy Telenko is a member of the Climate Smart Farming Extension Team and helps NY farms increase resiliency to extreme weather and climate variability through adoption of best management practices for climate change adaptation. Online climate smart farming tools combine weather and climate data at any location and are updated daily to give users short-term projections to respond to extreme weather events.
Best Management Practices for Long-Term High Tunnel Soil Sustainability
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: April 25, 2017

A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Cornell Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity.
Minimizing Wildlife Impacts on Yield and Food Safety Risk in Vegetables
Last Modified: March 22, 2017

New York sweet corn and cucurbit production have a combined value of over $104 million. Wildlife, particularly birds and deer, can create significant damage. In 2014 a survey of vegetable growers found that 84% of them had an estimated 16% loss from birds alone. The damage is more than just economic; wildlife contamination of fresh market vegetables is a food safety issue and potential liability for growers. Dr. Darcy Telenko with the Cornell Cooperative Extension, Cornell Vegetable Program (CVP), along with Robert Hadad (CVP) and Marion Zuefle (NYS Integrated Pest Management Program), has received a New York Farm Viability Institute (NYFVI) grant to implement her research plan to test physical and chemical deterrents and provide specific recommendations about timing, placement and use of the tools.
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Upcoming Events
FSMA 7-Hour Grower Training Course plus optional 2nd Day Farm Food Safety Plan Writing Workshop
May 2, 2018 : FSMA 7 Hour Grower Training Course
May 3, 2018 : Optional Farm Food Safety Plan Writing Workshop
This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
Announcements
We're Hiring a TEMPORARY SUMMER TECHNICIAN
Assist the Cornell Vegetable Program this summer! Under the direction of CVP Vegetable Specialists, this position will provide technical and program support in research and outreach supporting the WNY vegetable industry. Travel to research plots on commercial vegetable farms to assist in collection and recording of data. Scout for insects, diseases, weeds, and crop damage. Perform basic data entry and summary. Assist in setup for educational meetings/events throughout the region. Training in Worker Protection Standards will be provided.This is a full-time (39 hours/week standard work week), six month appointment with possible extension depending on funding and performance. Working overtime, including evenings, is common from June-September. Position is based in Albion, NY.
Learn more about the position and apply online.
Job Available: VEGETABLE CROPS SPECIALIST
Join our team! The CCE Cornell Vegetable Program seeks a highly qualified candidate to provide educational programming and research in fresh market vegetable production. The Extension Educator will work as part of a regional agriculture team that serves commercial vegetable growers throughout a 13-county region. This position is based in far western New York and will be housed at Cornell Cooperative Extension of Erie County in East Aurora, NY.Successful candidates for this position will have a solid background in fresh market vegetable production through formal education and work experience.
Qualifications:
- MS in Agriculture with a major in Vegetable Crops, Horticulture, Plant Pathology, Entomology or closely associated fields.
- Two years of relevant work experience.
- Solid knowledge in current and emerging issues and production practices related to vegetable crops
- Experience conducting, interpreting, evaluating and communicating the results of applied research
- Experience writing grant proposals
- Ability to acquire a New York State Certified Pesticide Applicators License
- Cornell Careers: http://tiny.cc/CropspecialistWDR00014129
- Academic Jobs Online (AJO): https://academicjobsonline.org/ajo/jobs/10977
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
2018 NY Produce Auction Locations and Contact Info
Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. Six of the eight produce auctions in NYS are in WNY! A map of produce auction locations across the state is provided along with auction days, times, and contact information.Unsure how to purchase at a produce auction? The updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.
Vegetable Sizing Templates Available
To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.Growing for Wholesale Guidelines Available
Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.
Cornell Commercial Vegetable Guidelines Available
The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.
Highlighted changes in the 2018 Vegetable Guidelines include:
- Updated pesticide options for economically important vegetable crop pests.
- Significantly revised pest management practices.
- New onion and sweet corn IPM scouting report forms.
Empire State Producers EXPO Proceedings
Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.Cornell Vegetable Program - Cornell Cooperative Extension
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