Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 145KB)

Enrollee Login

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  • Issues of VegEdge Newsletters

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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Sponsorship

From time to time, the Cornell Vegetable Program looks for financial support from agri-businesses to supplement our commitment to bring affordable, research-based knowledge to producers in New York State. Sponsorship opportunities exist to support some of our educational workshops and support VegEdge newsletter. Each sponsorship opportunity listed below provides information on sponsorship costs, target audience, estimated audience size, and company recognition.

Event Sponsorship Opportunities

Throughout the year, the Cornell Vegetable Program may seek company sponsorship of our educational meetings.

Potential Events

2025 NYS Dry Bean Meeting and Cutting Event

March 19, 2025

The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, dry bean variety breeding and trial updates, white mold control, Western bean cutworm management, and identifying management tactics for major pests in dry beans. DEC and CCA credits will be available. The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2024 Dry Bean Variety Trial. 

View Sponsorship Details

2025 NYS Processing Vegetable Industry Meeting

March 11, 2025

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2025 NYS Processing Vegetable Industry Meeting! You will: Network at this in-person meeting.Learn the results of industry-funded research.Have a voice in Cornell research and Extension.Earn 2.0 DEC pesticide applicator recertification creditsEarn 2.0 Certified Crop Advisor Credits

View Sponsorship Details



VegEdge Sponsorship Opportunities

VegEdge is the highly regarded newsletter produced by the Cornell Vegetable Program primarily for growers and agribusiness professionals in 14 counties in western and central New York. In 2025, VegEdge will be produced every few weeks, with frequency increasing leading up to and during the growing season -- 20+ issues in all! The newsletter will reach approximately 700 vegetable growers, industry representatives and university researchers across NYS and neighboring states. Readers find information on pest concerns and management, production tips, upcoming meetings, availability of educational materials, pesticide updates, cultural practices, marketing ideas and venues, and research results.

Sponsors will be featured on the 
second to last page in each issue of VegEdge (for print recipients and in the online PDF). Sponsoring companies may provide a logo and 3 lines of text to accompany the logo. Logos will be hyperlinked to your company website.

NEW in 2025! Sponsor logos will appear just below the 'Open VegEdge' button in each VegEdge email.

Sponsors receive a complimentary subscription for the year of sponsorship.

Spots are limited and offered to existing VegEdge sponsors first.
Please contact Angela Ochterski if you wish to be added to our future VegEdge sponsor list.

Requirements:
For existing sponsors, any changes to the logo or 3 lines of text must be received in writing (via email or on the 2025 Sponsorship Commitment Form). All logos must be emailed to Angela Ochterski. Accepted formats are .eps, .png, .jpg, .tiff, .gif, .pub, or Word only and should be in full color.

Sponsorship Packet (PDF; 832KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Food Safety Lunch and Learn Webinar Series

February 11, 2025 : Part One: What's Going on with Food Safety?

NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.


February 18, 2025 : Part Two: What Counts as Food Processing?

In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.


February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond

Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.

Allium Pests!

February 26, 2025

Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program. 

Good Agricultural Practices (GAPs) Training

March 4 - March 5, 2025
Syracuse, NY

This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)

Announcements

We're Hiring: Vegetable Field Research Technician

Vegetable Field Research Technician (Batavia, NY)
If you enjoy working outdoors and want to gain hands-on experience in research conducted on a diverse set of working vegetable farms, this position is for you! The position (39 hours/week) with CCE Cornell Vegetable Program is available from May through August with possible extension depending on candidate availability. This position will be housed at the Cornell Cooperative Extension office in Batavia, NY. Regular travel throughout our program region will be required. 

To Apply:
External applicants must apply through the Cornell Careers site. Internal applicants (including temporary employees) will need to apply through Workday.

The initial posting will close on February 23, 2025 but may be extended based on the initial candidate pool.

Winter Cover Cropping in High Tunnels

Cornell Cooperative Extension is researching cover crops for high tunnel growers to better manage fertility and improve soil health. Our work has shown that winter cover cropping in high tunnels has the potential to add organic matter, improve soil structure, support microbial activity, and help with nutrient management by scavenging leftover nitrogen and/or fixing nitrogen. This publication, Management Practices for High Organic Matter Soils: Winter Cover Cropping in High Tunnels, shares best practices for winter cover cropping in high tunnels including species selection, planting rates and dates, termination, and cultural management considerations.

Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.