Sponsorship
Event Sponsorship Opportunities
Potential Events
2025 NYS Dry Bean Meeting and Cutting Event
March 19, 2025
The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, dry bean variety breeding and trial updates, white mold control, Western bean cutworm management, and identifying management tactics for major pests in dry beans. DEC and CCA credits will be available. The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2024 Dry Bean Variety Trial.
2025 NYS Processing Vegetable Industry Meeting
March 11, 2025
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2025 NYS Processing Vegetable Industry Meeting! You will: Network at this in-person meeting.Learn the results of industry-funded research.Have a voice in Cornell research and Extension.Earn 2.0 DEC pesticide applicator recertification creditsEarn 2.0 Certified Crop Advisor Credits
VegEdge Sponsorship Opportunities
Sponsors will be featured on the second to last page in each issue of VegEdge (for print recipients and in the online PDF). Sponsoring companies may provide a logo and 3 lines of text to accompany the logo. Logos will be hyperlinked to your company website.
NEW in 2025! Sponsor logos will appear just below the 'Open VegEdge' button in each VegEdge email.
Sponsors receive a complimentary subscription for the year of sponsorship.
Spots are limited and offered to existing VegEdge sponsors first. Please contact Angela Ochterski if you wish to be added to our future VegEdge sponsor list.
Requirements:
For existing sponsors, any changes to the logo or 3 lines of text must be received in writing (via email or on the 2025 Sponsorship Commitment Form). All logos must be emailed to Angela Ochterski. Accepted formats are .eps, .png, .jpg, .tiff, .gif, .pub, or Word only and should be in full color.
Sponsorship Packet (PDF; 832KB)
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Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)