Organic

According to the Northeast Organic Farming Association of NY (NOFA-NY), organic farming "seeks to maintain and improve the productivity of the land by encouraging and enhancing natural biological processes. Organic farmers nurture healthy plants by working to create a foundation of healthy soil. Great attention is paid to nurturing the soil with composts, cover crops, rock minerals and natural fertilizers. Plant disease and pests are controlled through the use of crop rotations, resistant varieties, cultivation, biological pest controls and botanical controls. The use of synthetic chemical fertilizers and pesticides are prohibited in certified organic production."
The number of organic farmers in NYS continues to increase, driven in part by the increasing demand from consumers for produce that is free of synthetic fertilizers and pesticides. The Cornell Vegetable Program has been working with organic farmers to determine their needs and offer alternatives to conventional production methods.
Resource Guide for Organic Insect and Disease Management, Second Edition
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems.
Eastern Organic Broccoli Webinar Recording

In this webinar, The Eastern Broccoli Project presents information of value to those raising Organic broccoli in the Eastern US.
- Organic nutrition for a nitrogen-hungry crop
- Weed management in high fertility and short season
- Insect management amid many hungry pests
- Varieties suitable for organic production in the East
- The market for organic broccoli
Hot Water Seed Treatment Using a Sous Vide Device
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Learn to use a sous vide device to heat treat seeds as a simple, economical way to control diseases.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
2017 Cucurbit Downy Mildew Management Guidelines

From Margaret McGrath, Cornell
Producing a high-quality cucurbit crop necessitates effectively managing downy mildew. This foliar disease is common in the northeast because the pathogen produces a large quantity of asexual spores that are easily dispersed long distances by wind, which enables it to spread widely. There has been no evidence that the pathogen is surviving between growing seasons where winter temperatures kill cucurbit crops (outdoors above the 30th latitude); however, recently both mating types have been found, albeit typically on different cucurbit crop types, thus there is the potential for the pathogen to produce oospores (sexual spores) that could enable the pathogen to survive in northern areas of the USA. The downy mildew forecasting program has documented based on downy mildew occurrence movement of the pathogen throughout the eastern USA each year via its wind-dispersed asexual spores. The pathogen does not affect fruit directly; however, affected leaves die prematurely which results in fewer fruit and/or fruit of low quality (poor flavor, sunscald, poor storability).
The most important component of an effective management program for downy mildew is an effective, properly-timed fungicide program. And the key to that is applying mobile fungicides targeted to the pathogen starting when there is a risk of the pathogen being present. Mobile (or translaminar) fungicides are needed for control on the underside of leaves. Each year there often are changes to the fungicides recommended as the pathogen develops resistance or new products are registered. Because these fungicides have targeted activity, additional fungicides must be added to the program when there is a need to manage other diseases such as powdery mildew. Most targeted fungicides effective for downy mildew are also effective for Phytophthora blight.
Nitrogen Fertility Options for Organic High Tunnels
Cordelia Machanoff, Program Aide
Cornell Vegetable Program

Several years of foliar sampling in high tunnel tomatoes throughout NYS has shown that organic high tunnel tomatoes generally start out with sufficient or even excess nitrogen, but go into a mid-season dive in foliar nitrogen levels. Given the longer season and higher yields of tunnel tomatoes, a nitrogen fertilizer to inject or side-dress will help prevent mid-season deficiencies.
Garlic Production in the Northeast (from NOFA NY's Winter Conference, 2015)

WNY garlic farmer Ed Fraser of Fraser's Garlic Farm and Cornell Cooperative Extension's Crystal Stewart presented at the NOFA-NY Winter Conference. Their presentation titled, Intermediate Garlic Production, focused on more advanced techniques to deliver a consistently high-quality garlic crop, including cover cropping plans, fertility management, weed control techniques, post-harvest handling, and seed selection. Information was based on research results, on-farm trials and experience.
Winter Aphid Management Fact Sheet
Cordelia Machanoff, Program Aide
Cornell Vegetable Program

Aphids can be a major problem in winter greens. This fact sheet outlines our experience with biological and biorational controls over four years of field research.
Grafting Tomatoes Video: The Motivation and Benefits of Grafting
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

As soil based production of tomatoes continues in tunnels and greenhouses, risk of root-zone diseases, insects and nutrient imbalances increase. Grafting, the combination of two separate cultivars into one plant, is one management approach to these challenges. Learn more about the motivations and benefits of grafting tomatoes in this video of Judson Reid, Extension Vegetable Specialist for the Cornell Vegetable Program.
How to Graft Tomatoes: An Instructional Video and Factsheet
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Grafting can significantly increase tomato yields and increase plant resistance to soil-borne diseases. Judson Reid, Extension Vegetable Specialist with the Cornell Vegetable Program has developed a step-by-step tutorial for growers on how to graft tomatoes.
Copper Fungicides for Organic Disease Management in Vegetables

There are several different copper fungicides approved for use in organically-produced crops. Copper fungicides are important tools for managing diseases that cannot be effectively managed with cultural practices alone.
How Copper Sprays Work and Avoiding Phytotoxicity

Copper has been widely used in both conventional and organic production for some time. Copper was one of the first elements used as a plant fungicide (the other was Sulfur). Its discovery can be traced back to the famous origin of Bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, and used for downy mildew control in French vineyards.
SARE Cover Crop Topic Room: Current Research from Across the Nation
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

A section of the Sustainable Agriculture Research & Education (SARE) website, the cover crop topic room provides educational materials developed from cover crop research. Topics include selection and management, economics, establishment, rotations, soil and fertility management, water management, pest management, and no-till.
Leek Moth Control and Information
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.
Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.
Visit the Leek Moth website.
Spring Garlic Recommendations
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Garlic fertility and weed control recommendations for March through May.


Upcoming Events
2025 New York State Potato School

February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Remote Good Agricultural Practices (GAPs) Training
February 12, 2025
Join Cornell Cooperative Extension of Orange and Oneida Counties, the Cornell Vegetable Program, Harvest NY, and the Eastern NY Horticulture Team on Feb. 12 for a remote Good Agricultural Practices (GAPs) training. Good Agricultural Practices is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables, and is required by some buyers. Trainers will cover food safety best management practices related to worker training, preharvest assessments and wildlife management, water testing, postharvest handling, hygienic equipment design and efficient wash-pack setups, how to write a farm food safety plan, and more. The training will follow the USDA GAPs audit checklist so that farms will be prepared for an audit. A NYSDAM GAPs auditor will join us to discuss audit logistics and answer questions from participants. Following the course, we will offer a series of virtual office hours to follow up with course participants to assist them with writing their farm food safety plan, which is mandatory for the GAPs audit. Participants will receive a certificate of course completion after the training.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.