Specialists

Julie Kikkert
Team Leader, Extension Vegetable Specialist
Areas of Interest: Processing Crops
Crops: Snap Beans, Beets, Carrots, Peas, Sweet Corn

Elizabeth Buck
Extension Vegetable Specialist
Areas of Interest: Western-Region Fresh Market Vegetables, Weed Management, Soil Health
Crops: Cucumbers, Eggplant, Lettuce / Leafy Greens, Melons, Peppers, Squash - Summer, Squash- Winter, Tomatoes

Robert Hadad
Extension Vegetable Specialist
Areas of Interest: Food Safety, Fresh Market Vegetables, Marketing, Organic
Crops: Asparagus, Cucumbers, Ethnic Vegetables, Garlic, Horseradish, Lettuce / Leafy Greens, Melons, Parsnips, Pumpkins / Gourds, Radishes, Rutabaga, Squash - Summer, Squash- Winter, Sweet Corn, Turnips

Christy Hoepting
Extension Vegetable Specialist
Areas of Interest: On-farm Field Research and Pesticide Training
Crops: Broccoli, Cabbage, Garlic, Onions

Lori Koenick
Extension Support Specialist
Areas of Interest: Fresh Market Vegetables, Mushrooms, Urban Agriculture

Margie Lund
Extension Vegetable Specialist
Areas of Interest: Post-harvest Handling and Storage
Crops: Dry Beans, Potatoes

Judson Reid
Extension Vegetable Specialist
Areas of Interest: Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables
Crops: Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes


Upcoming Events
Farm Food Safety Training with GAPs
April 1, 2025
Farmersville, NY
All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!