Managing Humidity and Condensation in Coolers
Event Details
Please join us for a virtual twilight meeting on how to manage humidity and condensation in coolers to increase shelf life and prevent food-borne illness.
Our speakers will include, Chris Callahan and Andy Chamberlain from UVM's Ag Engineering program, Mary Choate, from UNH Extension's Food Safety Team, and Paul Franklin from Riverview Farm in Plainfield, NH.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
