The 2018 growing season will go down in history for having one of the most devastating outbreaks of Alternaria leaf spot (ALS) and head rot in brassica crops with marketable portions of crop falling well below 50% in many fields. It is an experience that we never want to repeat and have been implementing extra diligence in fungicide use ever since.

The "Cheat Sheet" includes conventional fungicides that have been field tested under the high pressure disease conditions of 2018, their relative performance for control of ALS, active ingredients, FRAC groups, pre-harvest interval, and use restrictions. Many tips on how to build a successful fungicide program for ALS and downy mildew that adheres to best fungicide resistance management are included.

Grading and packing guidelines are now available for 18 commonly grown specialty crops in NYS: romaine lettuce, acorn squash, broccoli crowns, Brussels sprouts, sweet corn, green peppers, cucumbers, green cabbage, red cabbage, savoy cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

In this webinar, The Eastern Broccoli Project presents information of value to those raising Organic broccoli in the Eastern US.  

• Organic nutrition for a nitrogen-hungry crop
• Weed management in high fertility and short season
• Insect management amid many hungry pests
• Varieties suitable for organic production in the East
• The market for organic broccoli

To further assist farmers looking to sell into the wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY. To aid in the visualization of the grading sizes, the templates are available here for you to print off. These are scaled to size and can be used to create sizing templates to be used by workers on the wash and pack lines.

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce. This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.

This video is an overview of Good Agricultural Practices (GAPs) through on-farm risk assessment. Cornell Cooperative Extension, along with the National GAPs Program and the New York State Department of Agriculture and Markets, has developed and implemented a nationally-recognized training program in GAPs to prepare New York growers for the marketplace's increased vigilance in food safety. You can learn more about that program through this video, as well as updates on the Food Safety Modernization Act (FSMA), and economic information on the implementation of GAPs collected from growers through extensive interviews.

The 2010 Broccoli Variety Trail consisted of 27 entries from 7 seed companies. Industry standards included Diplomat, Gypsy, Green Magic, Imperial and Windsor. Two varieties, Major and Bl 10, were included to evaluate heat tolerance.

See complete report below