Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Cucumbers

Cucumbers In 2014 there were approximately 1,800 acres of cucumbers grown in New York worth $10.1 million (2014 Vegetable Summary). The majority of this production is for fresh consumption, including small scale retail operations, as well as wholesale production to serve larger markets throughout the Northeast U.S. In addition to open field production cucumbers are increasingly grown inside greenhouses and high tunnels. The crop, when unhindered by pests and diseases, can provide high yields within a short harvest window. Cucumber production in New York is increasingly under threat from the foliar disease Downy Mildew (Pseudoperonospora cubensis). Thus the Cornell Vegetable Program is collaborating with partners to conduct advanced on-farm research to enhance production and marketing of cucumbers, including the development of improved varieties suited for organic agriculture. Stay tuned for more information on this project. In the meantime check out results from our variety trials and grafting work with cucumbers below.

Relevant Events

Fresh Market Minutes - Every Other Tuesday - Eden Valley

June 6 - August 29, 2017
9:00 AM - 10:00 AM
Eden, NY

Fresh Market Minutes - Every Other Tuesday - Ransomville

June 13 - September 5, 2017
9:00 AM - 10:00 AM
Ransomville, NY

2017 Fresh Market Vegetable Field Day

Event Offers DEC Credits

June 26, 2017
9:30 AM - 4:00 PM
Batavia, NY

Most Recent Cucumbers Content

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 23, 2016
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

How to Sign the Waiver for the Indemnified Dual Magnum Label

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 4, 2016
How to Sign the Waiver for the Indemnified Dual Magnum Label

The DUAL MAGNUM Special Local Needs (SLN) herbicide, EPA No. 100-816/SLN No. NY-110004; a.i. metolachlor; Syngenta), label has expanded. Added Brussels sprouts (transplanted), cauliflower (transplanted), lettuce (head and leaf) and summer squash.

Note, all these uses require signing a waiver/indemnification. Instructions on how to access the waiver follow.


More Cucumbers Content

Video: Produce Washing Stations - How to Use a Germicidal Bleach
Cucumbers in High Tunnels
Guideline Tools: Weed Management in Cucurbits, 2015
Video: New York State Produce Auctions
Video: Farm Food Safety as if Someone's Life Depended On It
2013 Cucurbit Downy Mildew Management Guidelines
Responding to Hailstorms
High Tunnel Cucumber Trial, 2012
Managing Phytophthora Blight in 2012
Greenhouse Cucumber Variety Trial (2011)
Buckwheat Strips as an Attractant of Pollinators for Vine Crops
Grafting Cucumbers in High Tunnels
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Muck Donut Hour Every Tuesday

June 6 - August 15, 2017
8:30 AM - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details

Fresh Market Minutes - Every Other Tuesday - Eden Valley

June 6 - August 29, 2017
9:00 AM - 10:00 AM
Eden, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details

Fresh Market Minutes - Every Other Tuesday - Ransomville

June 13 - September 5, 2017
9:00 AM - 10:00 AM
Ransomville, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details
view calendar of events

Announcements

Precision Ag Specialist Position Available

Cornell Cooperative Extension seeks a qualified candidate to provide leadership and educational programming to advance precision agriculture and new technology applications to production and management practices that will sustain and enhance the profitability of the field crops and vegetable industries in Western New York.

The position is a joint appointment with two Cornell Cooperative Extension Regional Agriculture Teams, the Cornell Vegetable Program and the Northwest New York Dairy, Livestock & Field Crops Team. With this position, we are adding capacity to our Extension program. We hope to find a candidate who will bring additional skills in crop management to complement our respective teams as well.

More information and application instructions are available at Cornell Careers. Questions may be directed to CVP Team Leader, Julie Kikkert.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online. 

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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