Beets
Did you know that New York is the second leading producer of red table beets in the US? Approximately 3,000 acres are grown annually for processing by Seneca Foods in Leiceister, NY (Livingston Co.). Most of the processing beets are grown in Genesee, Livingston and Wyoming Counties in Western, NY. Processors require specific varieties for production of certain size roots throughout the season and commonly grow Ruby Queen, Red Ace and Red Atlas.Fresh market growers have a wide range of varieties to select from. Root colors include red, golden, or alternating red and white rings. Roots may be cylindrical or elongated. Beets can be harvested for fresh market at any stage and the greens are considered a delicacy by some. Roots harvested in the fall can be stored and sold at winter markets.
Educational and research information from Cornell Cooperative Extension can be found by clicking on the links below.
Be on the Lookout for Southern Blight
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Southern Blight (Sclerotium rolfsii) was found on golden storage beets this winter in Dutchess County. The fungal pathogen is fairly new to New York and poses a threat to a wide range of vegetable crops. Early detection and proper diagnosis are key to managing this disease.
Video: New York State Produce Auctions
Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Video: Flea Beetles
Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.
2016 Beet Herbicide Chart
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
This chart created in cooperation with Dr. Robin Bellinder, weed scientist at Cornell, lists the herbicides that are labeled for beets and which weed species are controlled. While the chart is a handy reference, it is critical to read the product labels thoroughly.
Winter Aphid Management Fact Sheet
Cordelia Machanoff, Program Aide
Cornell Vegetable Program
Aphids can be a major problem in winter greens. This fact sheet outlines our experience with biological and biorational controls over four years of field research.
Extending the Harvest Season with Fall Production
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.
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Upcoming Events
Food Safety and Wash/Pack Facilities: Virtual Training
November 16, 2020
A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.