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Beets

Beets Did you know that New York is the second leading producer of red table beets in the US? Approximately 3,000 acres are grown annually for processing by Seneca Foods in Leiceister, NY (Livingston Co.). Most of the processing beets are grown in Genesee, Livingston and Wyoming Counties in Western, NY. Processors require specific varieties for production of certain size roots throughout the season and commonly grow Ruby Queen, Red Ace and Red Atlas.

Fresh market growers have a wide range of varieties to select from. Root colors include red, golden, or alternating red and white rings. Roots may be cylindrical or elongated. Beets can be harvested for fresh market at any stage and the greens are considered a delicacy by some. Roots harvested in the fall can be stored and sold at winter markets.

Educational and research information from Cornell Cooperative Extension can be found by clicking on the links below.

2021 Beet Herbicide Chart

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 25, 2021
2021 Beet Herbicide Chart

This chart, created with information from the late Dr. Robin Bellinder, Weed Scientist at Cornell, lists the herbicides that are labeled for beets and which weed species are controlled. While the chart is a handy reference, it is critical to read the product labels thoroughly.


Be on the Lookout for Southern Blight

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 27, 2018

Southern Blight (Sclerotium rolfsii) was found on golden storage beets this winter in Dutchess County. The fungal pathogen is fairly new to New York and poses a threat to a wide range of vegetable crops. Early detection and proper diagnosis are key to managing this disease.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.


Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.


Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.


Winter Aphid Management Fact Sheet

Cordelia Machanoff, Program Aide
Cornell Vegetable Program

Last Modified: December 8, 2014
Winter Aphid Management Fact Sheet

Aphids can be a major problem in winter greens. This fact sheet outlines our experience with biological and biorational controls over four years of field research.

Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 11, 2013
Extending the Harvest Season with Fall Production

Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

SCRUB Twilight Workshop Series

September 1, 2021 : Bin Blitz

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

September 8, 2021 : Low Cost and High Value

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

September 15, 2021 : Wash/Pack Floors

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

September 22, 2021 : Wash Water Management

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

September 29, 2021 : Tools for Employee Management and Empowerment

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

October 6, 2021 : Bubblers/Aerators for Greens Washing

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!

Announcements

Fungicides for ALS in Broccoli

The Cornell Fungicide "Cheat Sheet" for ALS and Head Rot in Broccoli and Other Cole Crops has been updated for 2021. It includes some additional products including generic options for Inspire Super and Switch, which may offer some cost savings.