Eggplant
Eggplant is a commonly grown fresh market crop in New York, particularly for direct-sales such as farm stands, CSAs and farmers markets. In 2010 there were 400 acres of eggplant in the state with a value of over $4 million (2011 Vegetable Summary). Eggplants yield best in New York when grown on black plastic mulch with drip irrigation. The Cornell Vegetable Program scouts eggplant weekly in the growing season to provide pest and disease updates via VegEdge, our grower-oriented newsletter. Research projects from our program that address eggplant include grafting and specialty variety trials. Check out our links below!Most Recent Eggplant Content
Robert Hadad, Extension Vegetable Specialist
Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
Currently, there are 6 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with HarvestNY to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Carol MacNeil, Extension Vegetable Specialist
An overview of tomato, eggplant, and pepper fungicide roster.
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: December 13, 2016
Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
Video: New York State Produce Auctions
Last Modified: April 30, 2015
Currently, there are 6 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with HarvestNY to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
2013 Tomato, Eggplant, and Pepper Fungicide Roster for NYS
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: July 16, 2013
An overview of tomato, eggplant, and pepper fungicide roster.
More Eggplant Content
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
CANCELLED: Good Agricultural Practices (GAPs) / Harmonized GAPs Farm Food Safety Training
September 26 - September 27, 2017
9:30 AM - 4:00 PM
Salamanca, NY
This event has been cancelled due to low registration numbers. Farm food safety is common-sense practices organized to assist farmers to improve their skill set to continue to grow safe and healthy food. Day One of this training will be an educational training on farm food safety principles and practices to provide the background and information for farmers to understand how to minimize the risk of food born disease contamination. Day Two will be for those who want help with writing a farm food safety plan.
Pickle Variety Twilight Meeting
September 26, 2017
5:30 PM - 7:30 PM
Ransomville, NY
Vegetable growers are invited to tour an on-farm plot of early generation Cornell downy mildew resistant pickle breeding lines. Dr. Michael Mazourek, Professor of Plant Breeding, and lab members, will be on site to walk growers through the plot and review plant selections. All growers that attend will be an integral part of helping make selections for the next generation of pickle varieties released!Season Extension - Stretching Tomato Season and Winter Greens
October 4, 2017
4:00 PM - 7:00 PM
Allegany, NY
What do you need to do to stretch out your high tunnel tomato season or establish a profitable crop of winter greens? Meeting the full season's nutritional demands of tomatoes under organic management is challenging. Juggling diverse succession crops and keeping the tunnel profitable year round adds an extra level of difficulty. Announcements
Produce Donations for Hurricane Relief
The ENY Commercial Horticulture Program is leading an effort to collect pallets of produce to send down to TX and FL for hurricane relief. Feeding American is handling the transportation. "Hard" crops accepted:- apples
- onions
- cabbage
- potatoes
- winter squash
- any other crop that withstand no refrigeration for a week
Farms donating product will receive a record of donation. Dates and locations of drop off locations in our region and across the state are provided.
You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.
You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.
Empire State Producers EXPO Proceedings Available
Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online.Cornell Vegetable Program - Cornell Cooperative Extension
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