Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 174KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Sweet Potatoes

Sweet Potatoes Although sweet potatoes have been grown in New York, they have received much more attention in the last couple of years due to the value of the health benefits it offers. Even though acreage is not normally recorded, we estimate that there are over 200 acres of sweet potatoes being grown throughout NYS. However, due to the long growing season that is required (100 days plus), they are generally produced on raised beds mulched with black plastic. Orange skinned, orange fleshed types are the dominant types grown here, but there are also white skinned, white fleshed and orange skinned, white fleshed varieties grown in the state. Sweet potatoes have also gained popularity with organic producers to replace winter squash production due to the fact that they have almost no disease or insect problems when grown here and can be stored longer then winter squash in many cases. The increase in winter farmer's markets or winter CSA shares has also increased sweet potato production in NY. However, deer and mice can be major vertebrate pests of sweet potatoes. Variety trials, plant density research and the use of floating rowcovers for increased production are being evaluated in the Capital District region of NY.

Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.


Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.

Responding to Hailstorms

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 26, 2013
Responding to Hailstorms

While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.

Improving the Quality and Yield of Sweet Potatoes in New York: 2010 Results

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012
Improving the Quality and Yield of Sweet Potatoes in New York: 2010 Results

The Capital District Vegetable and Small Fruit Program is actively researching how to improve the yield and quality of sweet potatoes grown in NY.  In 2010, 6 different varieties, IRT vs. black plastic and different spacing configurations were evaluated.  See the full pdf file for the full report.

Improving the Quality and Yield of Sweet Potatoes in New York: 2011 Results

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

Eastern Broccoli Market Opportunity Assessment

Is there an opportunity for New York growers and marketers to invest in broccoli production and distribution as a way to diversify and strengthen their businesses, while adding jobs, dollars, and resilience to the economy and rural communities?

The Eastern Broccoli Market Opportunity Assessment for New York State sought to answer this very question. The study was made possible by the initiative of three partner organizations: Hudson Valley AgriBusiness Development Corporation, Red Tomato, and the Eastern Broccoli Project, with funding provided by Empire State Development.