Carrots
Carrots are a popular and versatile vegetable grown on many farms in New York. Fresh market growers have a wide range of varieties available for production intended for farm stands, farmer's markets, school lunch programs and wholesale markets. Fresh market carrots also come in a rainbow of colors. Roughly 2,000 acres of carrots are grown in Western, NY for the processing market. Blunt-tipped Nantes varieties are preferred for sliced, processed products and blocky Chantenay or Danvers types are used for dicing.Obtaining long, straight, smooth roots can be difficult. The best soils are light-textured with few stones or well-drained muck. Good soil health is also important as excess moisture and/or compaction will limit root growth and quality. Insects, diseases and nematodes can also injure carrot roots.
Relevant Event
2018 Empire State Producers EXPO
January 16 - January 18, 2018
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
Most Recent Carrots Content
Robert Hadad, Extension Vegetable Specialist
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Darcy Telenko, Extension Vegetable Specialist
Twelve weed science research plots were established at the Homer C. Thompson Vegetable Research Farm in Freeville and with on-farm collaborators. Research trials included: herbicide evaluation trials in dry bean, snap bean, lima bean, beets, carrots, peas, and sweet corn; a NYFVI support trial in collaboration with Sarah Pethybridge and Julie Kikkert on evaluation of ethofumesate rates for beets; and an industry sponsored evaluation of a new products for potential use in carrot, rosemary, rhubarb, bell pepper and broccoli.
Robert Hadad, Extension Vegetable Specialist
Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: July 17, 2017
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
2016 Weed Research in Vegetable Crops, Cornell University
Darcy Telenko, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: January 11, 2017
Twelve weed science research plots were established at the Homer C. Thompson Vegetable Research Farm in Freeville and with on-farm collaborators. Research trials included: herbicide evaluation trials in dry bean, snap bean, lima bean, beets, carrots, peas, and sweet corn; a NYFVI support trial in collaboration with Sarah Pethybridge and Julie Kikkert on evaluation of ethofumesate rates for beets; and an industry sponsored evaluation of a new products for potential use in carrot, rosemary, rhubarb, bell pepper and broccoli.
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: December 13, 2016
Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
More Carrots Content
Crop Cooling and Storage
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Video: New York State Produce Auctions
2015 Carrot Herbicide Chart
Minimizing Deer Damage in Vegetable Crops
O-zone Injury on Vegetables
Managing Weeds in Carrot Fields
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Video: New York State Produce Auctions
2015 Carrot Herbicide Chart
Minimizing Deer Damage in Vegetable Crops
O-zone Injury on Vegetables
Managing Weeds in Carrot Fields
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
CANCELLED: Good Agricultural Practices (GAPs) / Harmonized GAPs Farm Food Safety Training
September 26 - September 27, 2017
9:30 AM - 4:00 PM
Salamanca, NY
This event has been cancelled due to low registration numbers. Farm food safety is common-sense practices organized to assist farmers to improve their skill set to continue to grow safe and healthy food. Day One of this training will be an educational training on farm food safety principles and practices to provide the background and information for farmers to understand how to minimize the risk of food born disease contamination. Day Two will be for those who want help with writing a farm food safety plan.
Pickle Variety Twilight Meeting
September 26, 2017
5:30 PM - 7:30 PM
Ransomville, NY
Vegetable growers are invited to tour an on-farm plot of early generation Cornell downy mildew resistant pickle breeding lines. Dr. Michael Mazourek, Professor of Plant Breeding, and lab members, will be on site to walk growers through the plot and review plant selections. All growers that attend will be an integral part of helping make selections for the next generation of pickle varieties released!Season Extension - Stretching Tomato Season and Winter Greens
October 4, 2017
4:00 PM - 7:00 PM
Allegany, NY
What do you need to do to stretch out your high tunnel tomato season or establish a profitable crop of winter greens? Meeting the full season's nutritional demands of tomatoes under organic management is challenging. Juggling diverse succession crops and keeping the tunnel profitable year round adds an extra level of difficulty. Announcements
Produce Donations for Hurricane Relief
The ENY Commercial Horticulture Program is leading an effort to collect pallets of produce to send down to TX and FL for hurricane relief. Feeding American is handling the transportation. "Hard" crops accepted:- apples
- onions
- cabbage
- potatoes
- winter squash
- any other crop that withstand no refrigeration for a week
Farms donating product will receive a record of donation. Dates and locations of drop off locations in our region and across the state are provided.
You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.
You must be prepared to contact them in advance with details on what crop you are donating, how many pallets, which location you will be dropping your donation off at, and when they can anticipate your products. For more information on this effort and updates on locations, visit the ENY Commercial Horticulture's event details.
Empire State Producers EXPO Proceedings Available
Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online.Cornell Vegetable Program - Cornell Cooperative Extension
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