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Brussels Sprouts

Brussels Sprouts Brussels sprouts are grown on roughly 88 farms in New York, with 58 acres harvested for fresh production and 2 acres for processing (2007 Ag Census). They are members of the Brassicaceae family which includes cabbage, cauliflower and broccoli. Being cool season crops, they are well suited to the New York climate. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.

Seeds of Brussels sprouts are typically sown in a greenhouse or seed bed about 5-6 weeks prior to transplanting into the field beginning around mid-June. Fields are ready for harvest between 90 to 180 days after planting, depending on the variety and weather conditions. In New York, harvest occurs from September through November.

Buds or sprouts grow along the sides of long, thick stalks and mature from the base of the plant upwards. They are harvested when they are 1 to 2 inches in diameter. Individual buds may be hand harvested into baskets, with several harvests per season. Alternatively, entire stalks can be harvested and sold for processing or at the retail market.
Most Recent Brussels Sprouts Content

Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 29, 2019
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 18 commonly grown specialty crops in NYS: romaine lettuce, acorn squash, broccoli crowns, Brussels sprouts, sweet corn, green peppers, cucumbers, green cabbage, red cabbage, savoy cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

Growing for Wholesale: Vegetable Grading/Sizing Templates

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 21, 2018
Growing for Wholesale: Vegetable Grading/Sizing Templates

To further assist farmers looking to sell into the wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY. To aid in the visualization of the grading sizes, the templates are available here for you to print off. These are scaled to size and can be used to create sizing templates to be used by workers on the wash and pack lines.



More Brussels Sprouts Content

Organic Production Guides
Video: Swede Midge
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Crop Cooling and Storage
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Extending the Harvest Season with Fall Production
Swede Midge Website
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Asparagus

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Brussels Sprouts

Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

Cucumbers

Cucumbers

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Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

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Garlic

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Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

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Melons

Onions

Onions

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Parsnips

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Peppers

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Potatoes

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

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Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

2019 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 17, 2019
9:30am - 12:10pm, 1pm - 2pm, and 2pm - 3:30pm
Batavia, NY

All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings. The meeting is free of charge and there is no registration required.
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