Horseradish
Horseradish is a minor crop in New York, with 5 acres produced on 8 farms (2007 Ag Census). Some of the smaller acreage is probably not reported. It is a member of the Brassicaceae or cabbage family which makes it related to turnips. The greens are edible and may be available at farmers markets in the spring/summer. However, the pungent root is generally what is cultivated and sold. Roots are generally harvested in the fall. They store well and are available throughout the winter.Relevant Events
Pest Management for Small-Scale Growers
July 23, 2026
Rochester, NY
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario
July 28, 2026
Canandaigua, NY
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca
July 29, 2026
Romulus, NY
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Yates
July 31, 2026
Himrod, NY
Video: New York State Produce Auctions
Currently, there are 11 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Pest Management for Small-Scale Growers
July 23, 2026
Rochester, NY
Join us for a hands-on field day exploring integrated pest management tools for small-scale growing spaces and the opportunity to build community with local growers! Learn the best practices for using row covers, biocontrols, trapping, and more.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario
July 28, 2026
Canandaigua, NY
A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options.
DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca
July 29, 2026
Romulus, NY
A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options.
DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24.