Horseradish
Horseradish is a minor crop in New York, with 5 acres produced on 8 farms (2007 Ag Census). Some of the smaller acreage is probably not reported. It is a member of the Brassicaceae or cabbage family which makes it related to turnips. The greens are edible and may be available at farmers markets in the spring/summer. However, the pungent root is generally what is cultivated and sold. Roots are generally harvested in the fall. They store well and are available throughout the winter.Relevant Events
Chautauqua Region Winter Vegetable Meeting
January 30, 2026
Randolph, NY
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
NYS Processing Vegetable Educational Meeting
March 16, 2026
Batavia, NY
2026 NYS Dry Bean Meeting and Cutting Event
March 20, 2026
Geneva, NY
Video: New York State Produce Auctions
Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.

Upcoming Events
Genesee Valley Winter Produce Meeting --> CANCELLED DUE TO WEATHER
January 20, 2026
Farmersville, NY
Fresh market production meeting for small to mid-sized farms. Topics include: fundamentals of plant disease management, keeping yourself safe while spraying (organic & conventional), mushrooms, white mold management, selling at auction, and soil health.
Chautauqua Region Winter Vegetable Meeting
January 30, 2026
Randolph, NY
Fresh market production meeting for small to mid-sized farms. Topics include: vegetable disease management, keeping yourself safe while spraying (organic & conventional), soil and water sampling, managing soil organic matter, grower panel, industry and programmatic updates.
DEC credits available: 1.0 in CORE plus 1.5 in 1a and 23.
Eden Area Winter Vegetable Meeting
February 4, 2026
North Collins, NY
Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro.
1.25 DEC credits available in CORE plus 1.75 in 1a and 23.