Cornell Vegetable Program Enrollment

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  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Educational Meetings & Conferences
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  • On-Farm Research Trials

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Kohlrabi

Kohlrabi Kohlrabi is a minor crop in New York, but is popular at farmers markets and other retail stands. Its mild flavor makes it favorable to eating fresh and even young children like it when cut up and served like carrot or celery sticks. Both green and purple varieties are available. It is best grown in cooler temperatures and is typically available in June and July and then again in September and October. Kohlrabi is a member of the Brassicaceae or cabbage family which also includes broccoli, cauliflower and turnips. It can be susceptible to many of the same diseases and insects as other members of this family.
Most Recent Kohlrabi Content

Video: Swede Midge

Last Modified: June 12, 2017
Video: Swede Midge

Swede midge is an invasive insect pest that is threatening the viability of broccoli, cauliflower, cabbage, Brussels sprouts, kale, kohlrabi and turnip production within the Cornell Vegetable Program region and throughout the Northeastern US. This short video will provide you with some general information about this pest and how to scout for it in your Brassicas.

Video: New York State Produce Auctions

Last Modified: April 30, 2015
Video: New York State Produce Auctions

Currently, there are 6 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with HarvestNY to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 11, 2013
Extending the Harvest Season with Fall Production

Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.



More Kohlrabi Content

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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

Muck Donut Hour Every Tuesday

August 1, 2017
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
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Fresh Market Minutes - Eden Valley

August 1, 2017
9:00 AM - 10:00 AM
Eden, NY

Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
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2017 Vegetable Pest and Cultural Management Field Meeting - Chautauqua County

Event Offers DEC Credits

August 8, 2017
6:00 PM
Frewsburg, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. CVP Specialists Judson Reid, DarcyTelenko, and Robert Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 
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Announcements

Late Blight Spreading Across WNY Counties

7/19/17 - Late blight (LB) was confirmed in Livingston County on potato this week (the genotype is still being determined). The sample from Erie County from last week was determined to be US-23 which is sensitive to metalaxyl. All of Western NY is at risk for Late Blight infection. Severity values continue build at all stations. The frequent and continuing rainfall has been extremely favorable for the development of LB. Scout fields twice a week. All tomato and potato growers, conventional and organic, should be applying a protectant fungicides and monitoring the DSS to determine spray intervals. Remember to rotate fungicide FRAC groups and use contact fungicides in your program to minimize the chances of fungicides resistance.

If late blight is suspected act immediately! Under favorable environmental conditions late blight develops very rapidly and can spread many miles in a short period. Please take a sample for isolate identification. It is very important to track disease movement. Contact CCE Cornell Vegetable Program Specialists for assistance.

Cucurbit Downy Mildew Confirmed in WNY

Cucurbit downy mildew has been confirmed in Erie County. There have also been confirmed reports from OH, PA and Ontario Canada. If you're planning on spraying cucumbers to control downy mildew, now is the time to do it!

Characteristic disease symptoms are angular, pale green areas bounded by the leaf veins. They will turn yellow and later necrotic. Under high humidity conditions sporulation will occur on the lower leaf surface. Apply targeted fungicides tank-mixed with protectant fungicides weekly and alternated among available modes of action (FRAC code), starting when there is risk for a specific crop based on forecasting program. Refer to the Cornell Vegetable Guidelines for a complete list of products available.

For more information about the disease, watch our new video Better Know a Pest: Downy Mildew or contact Robert Hadad or Darcy Telenko.

Better Know a Pest Video Series

The CCE Cornell Vegetable Program has created 3 new, short videos about common vegetable pests: flea beetlesswede midge, and downy mildew. The videos are part of a series called Better Know a Pest. Watch for more videos as the season progresses.

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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