Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Parsnips

Parsnips Parsnips are a minor crop in New York, but can be found at farmer's markets and retail stands. They are harvested in April and May or from October through December. Parsnips can be stored over the winter and are a good crop for winter farmers markets. Parsnips are a member of the Apiaceae or carrot family. They are grown much the same way as are carrots and are susceptible to many of the same diseases and insects. Like carrots they require a deep, well-drained soil. They can be grown on either mineral or muck soils.

A good summary of parsnip production can be found at the Ontario Ministry of Agriculture, Food and Rural Affairs website.
Most Recent Parsnips Content

Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.

Video: New York State Produce Auctions

Last Modified: April 30, 2015
Video: New York State Produce Auctions

Currently, there are 6 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with HarvestNY to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

O-zone Injury on Vegetables

Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 22, 2012
O-zone Injury on Vegetables

Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.


More Parsnips Content

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Carrots

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Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

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Garlic

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Horseradish

Kohlrabi

Kohlrabi

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Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

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Parsnips

Parsnips

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Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

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Rhubarb

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Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

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Tomatoes

Turnips

Turnips

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Upcoming Events

Muck Donut Hour Every Tuesday

June 6 - August 15, 2017
8:30 AM - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details

Fresh Market Minutes - Every Other Tuesday - Eden Valley

June 6 - August 29, 2017
9:00 AM - 10:00 AM
Eden, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details

Fresh Market Minutes - Every Other Tuesday - Ransomville

June 13 - September 5, 2017
9:00 AM - 10:00 AM
Ransomville, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details
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Announcements

Precision Ag Specialist Position Available

Cornell Cooperative Extension seeks a qualified candidate to provide leadership and educational programming to advance precision agriculture and new technology applications to production and management practices that will sustain and enhance the profitability of the field crops and vegetable industries in Western New York.

The position is a joint appointment with two Cornell Cooperative Extension Regional Agriculture Teams, the Cornell Vegetable Program and the Northwest New York Dairy, Livestock & Field Crops Team. With this position, we are adding capacity to our Extension program. We hope to find a candidate who will bring additional skills in crop management to complement our respective teams as well.

More information and application instructions are available at Cornell Careers. Questions may be directed to CVP Team Leader, Julie Kikkert.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online. 

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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