Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Peas

Peas Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.

Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.

Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.

Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.

Relevant Events

Chautauqua Winter Vegetable Meeting

Event Offers DEC Credits

February 10, 2023
Clymer, NY

Orleans Regional Vegetable Meeting

Event Offers DEC Credits

February 15, 2023
Albion, NY

NYS Processing Vegetable Industry Roundtable Meeting

Event Offers DEC Credits

March 15, 2023 : Morning Session: Snap Beans, Sweet Corn, and Peas
Batavia, NY


March 15, 2023 : Lunch Break and Networking


Event Offers DEC Credits

March 15, 2023 : Afternoon Session: Beets and Carrots
Batavia, NY

2021 Pea Herbicide Chart

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 25, 2021
2021 Pea Herbicide Chart

A chart is presented that lists the herbicides labelled for use on succulent peas in New York for the year 2021. The relative effectiveness of each herbicide on different weed species is highlighted.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.


Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.

Nightshade Management Reduces Crop Loss

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 20, 2012
Nightshade Management Reduces Crop Loss

Depending on the crop, nightshade can reduce crop yields, harbor diseases, and cause crops to be rejected by processors. Learn about the species of nightshades in NY, physiological differences between them, emergence and growth information, and control strategies.

How to Count Nodes in Succulent Green Peas

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 15, 2010
How to Count Nodes in Succulent Green Peas

The application of post-emergence herbicides to succulent peas must be made at certain growth stages. Learn how to properly count nodes in succulent green peas.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Chautauqua Winter Vegetable Meeting

Event Offers DEC Credits

February 10, 2023
Clymer, NY

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. 0.75 DEC credits in 1a, 23 plus 0.5 in CORE, which is good for all categories. Trade show booths available. 

Meeting cost is $20/person, includes snacks and educational materials. Registration required by 4 pm on Friday, February 3. 

Orleans Regional Vegetable Meeting

Event Offers DEC Credits

February 15, 2023
Albion, NY

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!

NYS Processing Vegetable Industry Roundtable Meeting

Event Offers DEC Credits

March 15, 2023 : Morning Session: Snap Beans, Sweet Corn, and Peas
Batavia, NY

Processing vegetable industry members who grow, manage, or support snap bean, sweet corn, or pea production for Nortera and/or Seneca Foods, should attend this session of the roundtable meeting. You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and extension.
  • Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.

This FREE event is followed by lunch! Pre-registration requested.


March 15, 2023 : Lunch Break and Networking

Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.


Event Offers DEC Credits

March 15, 2023 : Afternoon Session: Beets and Carrots
Batavia, NY

Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and extension.
  • Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.

Lunch is provided before this session. It's FREE! Pre-registration requested. 

Announcements

2022 Year in Review Released

Our 2022 Year in Review report highlights some of our 2022 projects and community outreach efforts impacting commercial vegetable, greenhouse, potato, and dry bean producers in 14 counties of western and central New York, and beyond.
  • Education and Technical Assistance Provided to Providence Farm Collective
  • Engineering Improvements in Biodegradable Mulch
  • Perseverance Leads to Solution for Perennial Sowthistle in Onion
  • Potato Programming Spans Farms of All Sizes
  • Improving Winter High Tunnel Soil Nitrogen Management
  • Laser Scarecrows Tested on Local Farms
  • New York Vegetable Industry Support
Cornell Cooperative Extension is Your Trusted Source for Research-Based Knowledge!

Small-Scale Fresh Mkt Potato Variety Trial Results

This year, the Cornell Vegetable Program planted a potato variety trial focused on commercially available fresh market potato varieties, with the small-scale potato grower in mind. This trial allowed us to test different varieties of potatoes that might be of interest to consumers at farm markets and see how well they perform in a western NY climate. 

We've posted a brief overview of our results on the Potato page.

If you would like the full report (PDF with photos and yield data) emailed to you, email Margie Lund.

New Ag Climate Factsheet Released

The intersection of agricultural production and greenhouse gases is gathering increasing attention. This is an opportune time to consider how vegetable production interacts with carbon sequestration and greenhouse gas emissions, and how using cover crops may alter this picture.

The factsheet, Greenhouse Gases and Soil Organic Carbon in Vegetable Production and the Role of Cover Crops, written by Zach Spangler, Ag Climate Resiliency Specialist with CCE Harvest NY, and Elizabeth Buck, Fresh Market Vegetable Specialist, CCE Cornell Vegetable Program, discusses:
  • Sequestration of atmospheric carbon in agricultural soils as soil organic carbon (SOC). Is vegetable production impacting SOC?
  • Net greenhouse gas emissions of carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4) from the soil.
  • Impact of cover crops on soil organic carbon, nitrous oxide emissions, and other GHG emissions.