Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.

Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.

Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.

Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.


More Peas Content

Fresh Market Vegetable Grading & Packing Workshop

August 21, 2018
2:00 PM - 5:00 PM
Deposit, NY

Are you interested in farm to school or selling to institutional markets? Maybe you'd like to know more about grading and packing your fresh market produce right in the field? CCE Broome County, in partnership with the CCE Cornell Vegetable Program and the Cornell Baskets to Pallets program, is offering a hands-on, on-farm experience designed to prepare farms in NY, both beginning and experienced, to enter new markets.

Oswego Onion Growers Twilight Meeting

August 22, 2018
4:00 PM registration, 4:30-6:30 PM educational program, 7:00 PM dinner
Oswego, NY

This in-field twilight meeting will feature a tour of Christy Hoepting's fungicide trial for Stemphylium leaf blight and Botrytis leaf blight. Hoepting will share head to head comparisons of FRAC groups, alternatives to FRAC 3 and 7, reduced rates, and fungicide programs. A first look at 2018 results from onion thrips research trials will be presented by Brian Nault and Ashley Leach, Cornell University. Hear about the 2018 onion maggot research trial results and new research initiative with Brian Nault and Erica Moretti. Hoepting will also provide information about a new seed treatment for onion smut control.

3rd Annual Vegetable Pest Management Field Day

August 23, 2018
4:00 PM - 7:00 PM plus light supper and networking
Portland, NY

Research trial results, cultural technique showcases, and effective varieties and treatments for organic and IPM production are the meeting focus. We will highlight current disease issues, their detection & spread based on this season's climate conditions, and management tools available to reduce yield impacts. Sessions will also be offered on pest identification and control options.  Regional equipment dealers and industry representatives will be invited to display equipment and new technology.

2.25 DEC credits available in categories 1a, 10 and 23

Growing for Wholesale Guidelines Available

Grading and packing guidelines are available for 17 commonly grown specialty crops in NYS: acorn squash, broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Managing Bird Damage in Sweet Corn

Former CCE Cornell Vegetable Program Specialist Darcy Telenko shares information on her on-farm research of bird management options to minimize damage to sweet corn in this video and final report. Learn more about the tools she evaluated -- chemical control, air dancers, scare-eye balloons, and detasseling.

Watch the video now! 
Read the final report now!

This research was supported by a Northeast SARE Partnership Grant and the New York Farm Viability Institute.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.