Peas
Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.
Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.
Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.
Relevant Events
Chautauqua Winter Vegetable Meeting
February 10, 2023
Clymer, NY
Orleans Regional Vegetable Meeting
February 15, 2023
Albion, NY
NYS Processing Vegetable Industry Roundtable Meeting
March 15, 2023 : Morning Session: Snap Beans, Sweet Corn, and Peas
Batavia, NY
March 15, 2023 : Lunch Break and Networking
March 15, 2023 : Afternoon Session: Beets and Carrots
Batavia, NY
2021 Pea Herbicide Chart
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
A chart is presented that lists the herbicides labelled for use on succulent peas in New York for the year 2021. The relative effectiveness of each herbicide on different weed species is highlighted.
Video: New York State Produce Auctions
Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Video: Flea Beetles
Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.
Nightshade Management Reduces Crop Loss
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
Depending on the crop, nightshade can reduce crop yields, harbor diseases, and cause crops to be rejected by processors. Learn about the species of nightshades in NY, physiological differences between them, emergence and growth information, and control strategies.
How to Count Nodes in Succulent Green Peas
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
The application of post-emergence herbicides to succulent peas must be made at certain growth stages. Learn how to properly count nodes in succulent green peas.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Chautauqua Winter Vegetable Meeting
February 10, 2023
Clymer, NY
Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. 0.75 DEC credits in 1a, 23 plus 0.5 in CORE, which is good for all categories. Trade show booths available.
Meeting cost is $20/person, includes snacks and educational materials. Registration required by 4 pm on Friday, February 3.
Orleans Regional Vegetable Meeting
February 15, 2023
Albion, NY
Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.
DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!
NYS Processing Vegetable Industry Roundtable Meeting
March 15, 2023 : Morning Session: Snap Beans, Sweet Corn, and Peas
Batavia, NY
Processing vegetable industry members who grow, manage, or support snap bean, sweet corn, or pea production for Nortera and/or Seneca Foods, should attend this session of the roundtable meeting. You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and extension.
- Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.
This FREE event is followed by lunch! Pre-registration requested.
March 15, 2023 : Lunch Break and Networking
Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.
March 15, 2023 : Afternoon Session: Beets and Carrots
Batavia, NY
Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and extension.
- Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.
Lunch is provided before this session. It's FREE! Pre-registration requested.