Cornell Vegetable Program Enrollment

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Potatoes

Potatoes Potatoes are grown all across NYS, though the largest farms tend to be located in Western NY, the Finger Lakes Region and on Long Island, on deep, fertile, light- to medium-textured mineral soils, and on muck (organic) soils. Potatoes are grown on small, medium and large farms, for retail, wholesale (east of the Mississippi) and organic markets, for both fresh market and processing into chips, and for certified seed potatoes. Most growers store some of their crop for winter sales. Varieties include round whites, red-skinned potatoes, yellows, and a smaller acreage of a wide variety of specialty types, such as those with blue or red skin and flesh, fingerlings, etc. Potatoes are one of the highest value vegetables in NY, grown on 16,000 acres, with an average value of about $54.9 million recently (2014 Vegetable Summary).

Potatoes have many serious insect and disease pests. Late blight can be a devastating disease, capable of completely destroying an unprotected crop within 3 weeks in wet weather, and rotting the tubers. Late blight was the major cause of the Irish Potato Famine. It also affects tomatoes. New, more virulent strains of late blight fungus began showing up 20 years ago and the disease has been harder to predict and control ever since. Early blight is a common fungal disease on both potatoes and tomatoes which survives over-winter in the soil. Colorado potato beetles can cause serious defoliation if crops are not rotated up to a quarter mile from where they, tomatoes or eggplant were previously planted. They can rapidly become resistant to commonly used insecticides. Tiny, sucking leafhoppers move up from the south each June on weather systems, and can cause severe leaf burn and yield reduction. Aphids can also be a production problem as well as carrying viral diseases that can affect potatoes grown from saved seed. 

Relevant Events

Fresh Market Minutes - Every Other Tuesday - Eden Valley

June 6 - August 29, 2017
9:00 AM - 10:00 AM
Eden, NY

Fresh Market Minutes - Every Other Tuesday - Ransomville

June 13 - September 5, 2017
9:00 AM - 10:00 AM
Ransomville, NY

Most Recent Potatoes Content

Best Management Practices for Dickeya in Potato Production in the Northeast

Last Modified: November 2, 2016
Best Management Practices for Dickeya in Potato Production in the Northeast

Potato seed tubers harboring Dickeya dianthicola are the only confirmed source of this pathogen. It does not appear to be able to survive in soil (including in crop debris) from one growing season to the next. Consequently, rotating with a non-susceptible crop is not a necessary component of the management program. Best management practices listed in the PDF are encouraged to minimize potential losses from Dickeya.

North American Certified Seed Potato Health Certificate (NACSPHC)

Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: August 31, 2016
North American Certified Seed Potato Health Certificate (NACSPHC)

The emergence of Potato Virus Yntn, which causes tuber necrotic ringspot disease (TNRD) in susceptible varieties, and the emergence of blackleg Dickeya, both serious seed-borne diseases, are very important reasons why you need to get a copy of the North American Certified Seed Potato Health Certificate (NACSPHC) for each lot of potato seed you buy.  

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 23, 2016
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.


More Potatoes Content

Bacterial Blackleg - An Increasing Problem for Potato Growers
Pesticide Options for Pests of Potato in New York, 2016
Canadian and European Varieties for the Fresh Market
2015 NYS Certified Seed Potato Crop Directory
Priaxor: New Fungicide for Upstate NY Growers
Video: New York State Produce Auctions
2014 Upstate New York Potato Variety Trial Report
Control of Colorado Potato Beetle & Insecticide Resistance Management
2014 Potato Disease Management Strategies for Conventional & Organic Production
2014 Potato Fungicide Roster and Ratings with Emphasis on Late Blight Control
Diagnosis and Management of Potato Tuber Diseases
Determining Late Blight Sensitivity to Ridomil Takes Time
Application Equipment for Potato Post-Harvest Disease Control
Late Blight Sample Collection and Submission to Bill Fry, Cornell
O-zone Injury on Vegetables
Armyworms are Poised to Eat Your Vegetable Crops
Nightshade Management Reduces Crop Loss
» View Complete List of Potatoes Content
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Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Muck Donut Hour Every Tuesday

June 6 - August 15, 2017
8:30 AM - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details

Fresh Market Minutes - Every Other Tuesday - Eden Valley

June 6 - August 29, 2017
9:00 AM - 10:00 AM
Eden, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details

Fresh Market Minutes - Every Other Tuesday - Ransomville

June 13 - September 5, 2017
9:00 AM - 10:00 AM
Ransomville, NY

New this year -- Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details
view calendar of events

Announcements

Precision Ag Specialist Position Available

Cornell Cooperative Extension seeks a qualified candidate to provide leadership and educational programming to advance precision agriculture and new technology applications to production and management practices that will sustain and enhance the profitability of the field crops and vegetable industries in Western New York.

The position is a joint appointment with two Cornell Cooperative Extension Regional Agriculture Teams, the Cornell Vegetable Program and the Northwest New York Dairy, Livestock & Field Crops Team. With this position, we are adding capacity to our Extension program. We hope to find a candidate who will bring additional skills in crop management to complement our respective teams as well.

More information and application instructions are available at Cornell Careers. Questions may be directed to CVP Team Leader, Julie Kikkert.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online. 

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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