Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Potatoes

Potatoes Potatoes are grown all across NYS, though the largest farms tend to be located in Western NY, the Finger Lakes Region and on Long Island, on deep, fertile, light- to medium-textured mineral soils, and on muck (organic) soils. Potatoes are grown on small, medium and large farms, for retail, wholesale (east of the Mississippi) and organic markets, for both fresh market and processing into chips, and for certified seed potatoes. Most growers store some of their crop for winter sales. Varieties include round whites, red-skinned potatoes, yellows, and a smaller acreage of a wide variety of specialty types, such as those with blue or red skin and flesh, fingerlings, etc. Potatoes are one of the highest value vegetables in NY, grown on 16,000 acres, with an average value of about $54.9 million recently (2014 Vegetable Summary).

Potatoes have many serious insect and disease pests. Late blight can be a devastating disease, capable of completely destroying an unprotected crop within 3 weeks in wet weather, and rotting the tubers. Late blight was the major cause of the Irish Potato Famine. It also affects tomatoes. New, more virulent strains of late blight fungus began showing up 20 years ago and the disease has been harder to predict and control ever since. Early blight is a common fungal disease on both potatoes and tomatoes which survives over-winter in the soil. Colorado potato beetles can cause serious defoliation if crops are not rotated up to a quarter mile from where they, tomatoes or eggplant were previously planted. They can rapidly become resistant to commonly used insecticides. Tiny, sucking leafhoppers move up from the south each June on weather systems, and can cause severe leaf burn and yield reduction. Aphids can also be a production problem as well as carrying viral diseases that can affect potatoes grown from saved seed. 

Relevant Event

2018 Empire State Producers EXPO

Event Offers DEC Credits

January 16 - January 18, 2018
1.25 hr sessions throughout each day
Syracuse, NY

Most Recent Potatoes Content

2017 NYS Certified Seed Potato Crop Directory

Last Modified: October 31, 2017
2017 NYS Certified Seed Potato Crop Directory

The 2017 NYS Certified Seed Potato Crop Directory is now available. There is a wealth of information on NYS potato seed certification, as well as on the varieties grown for certification in 2017. 

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.


More Potatoes Content

Best Management Practices for Dickeya in Potato Production in the Northeast
North American Certified Seed Potato Health Certificate (NACSPHC)
Bacterial Blackleg - An Increasing Problem for Potato Growers
Pesticide Options for Pests of Potato in New York, 2016
Canadian and European Varieties for the Fresh Market
Priaxor: New Fungicide for Upstate NY Growers
Video: New York State Produce Auctions
2014 Upstate New York Potato Variety Trial Report
Control of Colorado Potato Beetle & Insecticide Resistance Management
2014 Potato Disease Management Strategies for Conventional & Organic Production
2014 Potato Fungicide Roster and Ratings with Emphasis on Late Blight Control
Diagnosis and Management of Potato Tuber Diseases
Determining Late Blight Sensitivity to Ridomil Takes Time
Application Equipment for Potato Post-Harvest Disease Control
Late Blight Sample Collection and Submission to Bill Fry, Cornell
O-zone Injury on Vegetables
Armyworms are Poised to Eat Your Vegetable Crops
» View Complete List of Potatoes Content
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 Empire State Producers EXPO

Event Offers DEC Credits

January 16 - January 18, 2018
1.25 hr sessions throughout each day
Syracuse, NY

The 2018 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 
view details

Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well

January 18, 2018
9:00 AM - 4:00 PM
Saratoga Springs, NY

NOFA-NY 2018 Winter Conference: Pre-Conference Event
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.

The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.

Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm. 
view details

Produce Grower Food Safety Training - FSMA and GAPs/HGAPs

January 30, 2018 : FSMA and GAPs/HGAPs Produce Safety Alliance Training Course

January 31, 2018 : Workshop on Farm Food Safety Plan Writing

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on January 31. Separate registration required.
view details
view calendar of events

Announcements

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • Significantly revised pest management practices.
  • New onion and sweet corn IPM scouting report forms.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Available: 2017 Certified Seed Potato Directory

The 2017 NYS Certified Seed Potato Crop Directory is now available. There is a wealth of information on NYS potato seed certification, as well as on the varieties grown for certification in 2017. The varieties include standards for processing and tablestock, newer varieties and numbered lines, and specialty/heirloom varieties. Brief summaries of the varieties' maturity, appearance, yield potential, and major disease susceptibility are included. Contact info for the growers with seed supplies of each variety is included. There is also a listing of the inspectors from the NYS Department of Agriculture and Markets in Albany and Syracuse.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge