Leeks
There are roughly 30 acres of leeks grown in New York annually. They are an edible member of the Liliaceae or lily family. They are tender and have a mild onion flavor with a slightly sweet edge. Leeks may be planted in late February to March for harvest in early- to mid-summer. Alternatively, they may be planted in July for harvest in late fall/early winter.Leek is an expensive crop to grow, because it is labor intensive. Hand labor is required for all stages of production including: transplanting, weeding, harvesting, washing and packing.
Information on cultural practices and pests of leeks can be found in the Leek Pest Management Strategic Plan.
Relevant Events
Niagara Region Vegetable Meeting
August 14, 2024
Clarence Center, NY
2024 Chipping Potato Twilight Meeting
August 20, 2024
Dansville, NY
A New Pest for the New Year in Western NY: Allium Leafminer is Here to Stay
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
In the fall of 2023, Allium leafminer (ALM) decimated leek crops in Orleans, Genesee, and Niagara Counties in New York. After its first detection in North America near Lancaster, PA in 2015, this invasive insect pest originating from Europe quickly established itself in southeastern New York, New Jersey, western Massachusetts, Delaware and Connecticut. It was only a matter of time that it would become established throughout New York. We are now assuming that ALM will occur throughout the 14-county Cornell Vegetable Program region in 2024. And, unfortunately, it is here to stay. Here is what Allium growers need to know.
Video: New York State Produce Auctions
Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.
Video: Farm Food Safety as if Someone's Life Depended On It
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
This video is an overview of Good Agricultural Practices (GAPs) through on-farm risk assessment. Cornell Cooperative Extension, along with the National GAPs Program and the New York State Department of Agriculture and Markets, has developed and implemented a nationally-recognized training program in GAPs to prepare New York growers for the marketplace's increased vigilance in food safety. You can learn more about that program through this video, as well as updates on the Food Safety Modernization Act (FSMA), and economic information on the implementation of GAPs collected from growers through extensive interviews.
Extending the Harvest Season with Fall Production
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.
Leek Moth Control and Information
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.
Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.
Visit the Leek Moth website.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Niagara Region Vegetable Meeting
August 14, 2024
Clarence Center, NY
We'll start this meeting off at Root Down Farm to hear late season disease management updates in peppers and cole crops, plus current best management practices to limit fungicide resistance. Potato variety recommendations and disease control questions in potatoes will be addressed.
Then we'll head to Kreher's beet field to view and discuss alternative weed control technologies. The beet field is an on-farm demonstration of various flame weeding protocols in comparison with stacked tool cultivation equipment. One or two weeding robots will be on-hand for live demonstrations and discussion of the technology's current abilities and future potential. We'll also cover industry updates and a review of late summer disease management in squash.
2.0 DEC credits will be available in categories 23, 1a, and 10.
2024 Chipping Potato Twilight Meeting
August 20, 2024
Dansville, NY
Join us for a brief, on-farm meeting including insect pest updates and viewing of the chipping potato variety trial. 1.0 DEC credits in categories 10, 1a, and 23 will be offered. Dinner follows!