Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 206KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Cauliflower

Cauliflower About 500 acres of cauliflower are planted in New York annually. Cauliflower is a member of the Brassicaceae family which includes cabbage, broccoli and Brussels sprouts. All of these crops do well in the climate of New York, but cauliflower is produced as a fall crop to avoid summer heat which can cause heads to become soft and over-mature quickly. Heads maturing in hot weather (over 80 degrees F) can exhibit riciness, leafy heads, off color, loose heads or poor wrapper leaf development. Cauliflower is typically harvested from August through November in New York. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.

Recently, orange and purple varieties are becoming more common along with the traditional white forms.
 


Relevant Events

Storage Crop Facility School: Large-Scale Vegetable (Potato and Cabbage)

December 1, 2020

Storage Crop Facility School: Smaller-Scale Mixed Vegetable Storage

December 8, 2020

2020 NYS Processing Vegetable Advisory Meetings

Event Offers DEC Credits

December 15, 2020 : Snap Bean Advisory

Event Offers DEC Credits

December 15, 2020 : Green Pea and Sweet Corn Advisory

Event Offers DEC Credits

December 16, 2020 : Beet and Carrot Advisory Meeting

2021 Empire State Producers EXPO

January 12 - January 14, 2021

Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 29, 2019
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 18 commonly grown specialty crops in NYS: romaine lettuce, acorn squash, broccoli crowns, Brussels sprouts, sweet corn, green peppers, cucumbers, green cabbage, red cabbage, savoy cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Growing for Wholesale: Vegetable Grading/Sizing Templates

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 21, 2018
Growing for Wholesale: Vegetable Grading/Sizing Templates

To further assist farmers looking to sell into the wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY. To aid in the visualization of the grading sizes, the templates are available here for you to print off. These are scaled to size and can be used to create sizing templates to be used by workers on the wash and pack lines.


Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Video: Swede Midge

Last Modified: June 12, 2017
Video: Swede Midge

Swede midge is an invasive insect pest that is threatening the viability of broccoli, cauliflower, cabbage, Brussels sprouts, kale, kohlrabi and turnip production within the Cornell Vegetable Program region and throughout the Northeastern US. This short video will provide you with some general information about this pest and how to scout for it in your Brassicas.

Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.


Video: Produce Washing Stations - How to Use a Germicidal Bleach

Last Modified: January 26, 2016
Video: Produce Washing Stations - How to Use a Germicidal Bleach

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce. This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.


Video: Farm Food Safety as if Someone's Life Depended On It

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 3, 2015
Video: Farm Food Safety as if Someone's Life Depended On It

This video is an overview of Good Agricultural Practices (GAPs) through on-farm risk assessment. Cornell Cooperative Extension, along with the National GAPs Program and the New York State Department of Agriculture and Markets, has developed and implemented a nationally-recognized training program in GAPs to prepare New York growers for the marketplace's increased vigilance in food safety. You can learn more about that program through this video, as well as updates on the Food Safety Modernization Act (FSMA), and economic information on the implementation of GAPs collected from growers through extensive interviews.


Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 11, 2013
Extending the Harvest Season with Fall Production

Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.


Swede Midge Website

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: June 29, 2010
Swede Midge Website

As swede midge continues to spread to more farms and gardens across the United States, a comprehensive website is available to aid in the identification and management of this pest of cole crops.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Storage Crop Facility School: Large-Scale Vegetable (Potato and Cabbage)

December 1, 2020

Speakers from across the Northeast will be presenting on challenges and updates surrounding large-scale potato and cabbage storage. Join us for this FREE online event to hear about storage innovation and updating facilities, decreasing storage diseases, storage funding programs, and farm food safety considerations for storage facilities.

view details

Storage Crop Facility School: Smaller-Scale Mixed Vegetable Storage

December 8, 2020

Join us for this FREE online event to hear the latest information on smaller-scale storage and storage of mixed vegetables. Speakers from across the Northeast and Midwest will be presenting on cold storage construction, humidity and ventilation management, tactics for better storage of produce, decreasing diseases in storage, funding opportunities, and farm food safety considerations for storage facilities.

view details

2020 NYS Processing Vegetable Advisory Meetings

Event Offers DEC Credits

December 15, 2020 : Snap Bean Advisory

Processors and growers of snap beans are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 0.75 DEC credits in categories 1a, 10, and 23 will be offered.

Event Offers DEC Credits

December 15, 2020 : Green Pea and Sweet Corn Advisory

Processors and growers of green peas and sweet corn are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Event Offers DEC Credits

December 16, 2020 : Beet and Carrot Advisory Meeting

Processors and growers of beets and carrots are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

view details

Announcements

NEWSLETTER  |   CURRENT PROJECTS  |   IMPACT IN NY  |   SPONSORSHIP  |   RESOURCES  |   SITE MAP