Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Cauliflower

Cauliflower About 500 acres of cauliflower are planted in New York annually. Cauliflower is a member of the Brassicaceae family which includes cabbage, broccoli and Brussels sprouts. All of these crops do well in the climate of New York, but cauliflower is produced as a fall crop to avoid summer heat which can cause heads to become soft and over-mature quickly. Heads maturing in hot weather (over 80 degrees F) can exhibit riciness, leafy heads, off color, loose heads or poor wrapper leaf development. Cauliflower is typically harvested from August through November in New York. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.

Recently, orange and purple varieties are becoming more common along with the traditional white forms.
 


Relevant Events

Assess and Prevent Food Safety Risks in Leafy Greens Production

March 18, 2021

2021 NYS Dry Bean Meeting

Event Offers DEC Credits

March 19, 2021

New Crop Rotation Recommendations for Swede Midge

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 4, 2021
New Crop Rotation Recommendations for Swede Midge

New Cornell research has demonstrated that brassica crop rotations of 500 ft (down from 3000 ft) and 3 months (down from 3 years) could effectively "crash" a swede midge population when fields are secluded from each other, making crop rotation a much more feasible strategy for small farms. A new fact sheet details the new crop rotation recommendations and provides information on the pest's life cycle, biology, and crop preferences in addition to real-world examples of crop rotation. The crop rotation strategies were developed to serve the needs of small organic farmers, but have utility for conventional farmers as well. 


Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 29, 2019
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 18 commonly grown specialty crops in NYS: romaine lettuce, acorn squash, broccoli crowns, Brussels sprouts, sweet corn, green peppers, cucumbers, green cabbage, red cabbage, savoy cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Growing for Wholesale: Vegetable Grading/Sizing Templates

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 21, 2018
Growing for Wholesale: Vegetable Grading/Sizing Templates

To further assist farmers looking to sell into the wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY. To aid in the visualization of the grading sizes, the templates are available here for you to print off. These are scaled to size and can be used to create sizing templates to be used by workers on the wash and pack lines.


Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Video: Swede Midge

Last Modified: June 12, 2017
Video: Swede Midge

Swede midge is an invasive insect pest that is threatening the viability of broccoli, cauliflower, cabbage, Brussels sprouts, kale, kohlrabi and turnip production within the Cornell Vegetable Program region and throughout the Northeastern US. This short video will provide you with some general information about this pest and how to scout for it in your Brassicas.

Video: Flea Beetles

Last Modified: June 5, 2017
Video: Flea Beetles

Flea beetles are a common vegetable pest affecting peppers, cucurbits, sweet potato, potato, peas, beans, beets, tomato, corn, turnip, pumpkin, melon, eggplant, and others. This short video gives you some general information about this pest.

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.


Video: Produce Washing Stations - How to Use a Germicidal Bleach

Last Modified: January 26, 2016
Video: Produce Washing Stations - How to Use a Germicidal Bleach

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce. This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.


Video: Farm Food Safety as if Someone's Life Depended On It

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 3, 2015
Video: Farm Food Safety as if Someone's Life Depended On It

This video is an overview of Good Agricultural Practices (GAPs) through on-farm risk assessment. Cornell Cooperative Extension, along with the National GAPs Program and the New York State Department of Agriculture and Markets, has developed and implemented a nationally-recognized training program in GAPs to prepare New York growers for the marketplace's increased vigilance in food safety. You can learn more about that program through this video, as well as updates on the Food Safety Modernization Act (FSMA), and economic information on the implementation of GAPs collected from growers through extensive interviews.


Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 11, 2013
Extending the Harvest Season with Fall Production

Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.


Swede Midge Website

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: June 29, 2010
Swede Midge Website

As swede midge continues to spread to more farms and gardens across the United States, a comprehensive website is available to aid in the identification and management of this pest of cole crops.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Managing Soil Nitrogen in Winter High Tunnels

March 5, 2021

To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.

Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.

view details

Assess and Prevent Food Safety Risks in Leafy Greens Production

March 18, 2021

This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.

view details

2021 NYS Dry Bean Meeting

Event Offers DEC Credits

March 19, 2021

Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.

view details

Announcements

Essentials of Farm Food Safety for Farmworkers

Call to Schedule a Tailored Training for Your Farm Workers
This is a training is brought to you by the CCE Cornell Vegetable Program. Workers will learn the importance of farm food safety and the ins and outs of how it works on the farm and field.

This training aims to cover many of the required worker training topics set forth by GAPs (Good Agricultural Practices and FSMA (the Food Safety Modernization Act), or other 3rd party auditing programs. This training series primarily focuses on training farmworkers in the produce industry. Because Food Safety is a company-wide responsibility, we invite all farm employees to participate in this training. Each farm has unique operating practices but the basics of food safety are critical skill set needed for workers to have if a smoothly operating food safety program is going to work on your farm. Topics covered include:
  • Understand the role of worker training in ensuring food safety on your farm
  • Cover all the important points required for training
  • Identify challenges to consider when training workers and discuss solutions
  • Cover required records for training
  • Introduce resources available to managers to assist in training
  • Why is farm food safety important?
  • How does produce become contaminated?
  • What are the signs that you or a coworker are ill?
  • How can you minimize food safety risks on the farm?
  • What should you do if you see a risk you cannot reduce or eliminate?
  • And much more
We can provide a tailored training for your workers through an online program before the season starts or combine workers with another farm to do a larger training. Contact Robert Hadad for more information.

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