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Dry Beans

Dry Beans Dry edible beans are grown almost exclusively in Western NY (such as Genesee, Livingston, Monroe and Wyoming counties) and in Central NY (such as Ontario, Yates, Seneca and Cayuga counties), where soils are deep, fertile and light- to medium-textured. New York produces edible dry beans on up to 16,000 acres for local, regional (east of the Mississippi), export and organic markets. Those beans marketed regionally are either processed into canned product or packaged for the dry pack market. Value of the crop in the state varies but has averaged around $7 million/year recently.

Major types include varieties of black turtle soup and light/dark red kidney beans. Adoption of reduced, zone tillage has been occurring on a number of farms as a time and fuel-savings measure. Insect, disease and weed pests are similar to those seen on snap beans and are managed similarly. Because dry beans must mature on the plant they are out in the field much longer than snap beans, however, so there is more opportunity for diseases such as white mold to develop. Weeds must also be controlled for a much longer period.

Relevant Events

2026 Finger Lakes Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 8, 2026
Penn Yan, NY

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

2015 Herbicides for Weed Control in Snap and Dry Beans

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 29, 2016
2015 Herbicides for Weed Control in Snap and Dry Beans

Have you had problem weeds slipping through your snap or dry bean weed control program? Have lambsquarters, ragweed, hairy or Eastern black nightshade, nutsedge, etc, been. escaping? Have you tried any of the newer materials or expanded application timings to try to improve your results? The 2015 update to the Herbicide for Snap and Dry Bean Weed Control chart will help you choose the best herbicide programs for your fields.


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Brussels Sprouts

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Eggplant

Eggplant

Ethnic Vegetables

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Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

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Lettuce / Leafy Greens

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Pumpkins / Gourds

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Radishes

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Snap Beans

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Squash - Summer

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Squash- Winter

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Sweet Corn

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Upcoming Events

2026 Finger Lakes Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 8, 2026
Penn Yan, NY

At this vegetable grower-focused meeting, ag industry experts will discuss food safety, disease management in strawberries, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques and irrigation. DEC recertification credits offered in categories 10, 1a, 21, 22, 23, and 24.

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.