Rutabaga

Cabbage Maggot Control in Brassicas, 2024
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Since the brassica industry's go-to for cheap, easy and effective control of cabbage maggot, Lorsban along with its generic products (active ingredient chlorpyrifos) was banned in 2021, Brian Nault (Cornell Entomology) and Cornell Vegetable Program Specialist Christy Hoepting have been conducting cabbage maggot trials annually from 2021 to 2023 in search of an effective and affordable alternative. Read our key findings and the 2024 Cornell "Cheat Sheet" for Insecticide Options for Cabbage Maggot in Brassicas in New York.
New Crop Rotation Recommendations for Swede Midge
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

New Cornell research has demonstrated that brassica crop rotations of 500 ft (down from 3000 ft) and 3 months (down from 3 years) could effectively "crash" a swede midge population when fields are secluded from each other, making crop rotation a much more feasible strategy for small farms. A new fact sheet details the new crop rotation recommendations and provides information on the pest's life cycle, biology, and crop preferences in addition to real-world examples of crop rotation. The crop rotation strategies were developed to serve the needs of small organic farmers, but have utility for conventional farmers as well.
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.
A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.
Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.


Upcoming Events
Farm Food Safety Training with GAPs
April 1, 2025
Farmersville, NY
All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!