Cornell Vegetable Program Enrollment

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  • Pest Management
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  • Educational Meetings & Conferences
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  • On-Farm Research Trials

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Rutabaga

Rutabaga A minor crop in New York, rutabaga can sometimes be found in farmers markets or retail stands. It is harvested from August through November. Rutabaga is thought to have originated from a cross between a turnip and cabbage. All cruciferous crops share a common set of diseases and insects. Rutabaga is grown in much the same way as turnips. 

Relevant Event

3rd Annual Vegetable Pest Management Field Day

Event Offers DEC Credits

August 23, 2018
4:00 PM - 7:00 PM plus light supper and networking
Portland, NY

Most Recent Rutabaga Content

Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: December 13, 2016
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Commercial vegetable growers will find a Cold Storage Chart by crop type with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology of vegetables.

Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.


More Rutabaga Content

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Fresh Market Vegetable Grading & Packing Workshop

August 21, 2018
2:00 PM - 5:00 PM
Deposit, NY

Are you interested in farm to school or selling to institutional markets? Maybe you'd like to know more about grading and packing your fresh market produce right in the field? CCE Broome County, in partnership with the CCE Cornell Vegetable Program and the Cornell Baskets to Pallets program, is offering a hands-on, on-farm experience designed to prepare farms in NY, both beginning and experienced, to enter new markets.
view details

Oswego Onion Growers Twilight Meeting

Event Offers DEC Credits

August 22, 2018
4:00 PM registration, 4:30-6:30 PM educational program, 7:00 PM dinner
Oswego, NY

This in-field twilight meeting will feature a tour of Christy Hoepting's fungicide trial for Stemphylium leaf blight and Botrytis leaf blight. Hoepting will share head to head comparisons of FRAC groups, alternatives to FRAC 3 and 7, reduced rates, and fungicide programs. A first look at 2018 results from onion thrips research trials will be presented by Brian Nault and Ashley Leach, Cornell University. Hear about the 2018 onion maggot research trial results and new research initiative with Brian Nault and Erica Moretti. Hoepting will also provide information about a new seed treatment for onion smut control.
view details

3rd Annual Vegetable Pest Management Field Day

Event Offers DEC Credits

August 23, 2018
4:00 PM - 7:00 PM plus light supper and networking
Portland, NY

Research trial results, cultural technique showcases, and effective varieties and treatments for organic and IPM production are the meeting focus. We will highlight current disease issues, their detection & spread based on this season's climate conditions, and management tools available to reduce yield impacts. Sessions will also be offered on pest identification and control options.  Regional equipment dealers and industry representatives will be invited to display equipment and new technology.

2.25 DEC credits available in categories 1a, 10 and 23
view details
view calendar of events

Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are available for 17 commonly grown specialty crops in NYS: acorn squash, broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Managing Bird Damage in Sweet Corn

Former CCE Cornell Vegetable Program Specialist Darcy Telenko shares information on her on-farm research of bird management options to minimize damage to sweet corn in this video and final report. Learn more about the tools she evaluated -- chemical control, air dancers, scare-eye balloons, and detasseling.

Watch the video now! 
Read the final report now!

This research was supported by a Northeast SARE Partnership Grant and the New York Farm Viability Institute.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.

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