Cornell Vegetable Program Enrollment

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  • Variety Evaluation
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  • Pest Management
  • Cultural Practices

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  • On-Farm Research Trials

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Garlic

Garlic Garlic production has increased significantly in New York over the last few decades, and garlic is now considered to be an important niche crop. In 1992, only 11 acres of garlic were reported in New York, but by 1997 the number grew to 153 acres and by 2007 it again doubled to 306 acres. Garlic is currently estimated to be a $20 million dollar crop. New York is the fifth largest garlic producing state in the country, and ten percent of all New York vegetable farms report growing garlic. That is a higher percentage of growers than for broccoli, cabbage, carrots, lettuce, or onions.

Garlic is sold at farmers' markets from mid-summer to the fall throughout the state. Garlic is also sold at festivals which take place throughout the Northeast from August through October. New York's largest festival is in Saugerties, in September. Festivals are important outlets for growers and important agrotourism events for the cities that host them.

Varieties of garlic grown in New York tend to be different from those you will find in the grocery store. New York is known for excellent 'hardneck' garlic, which has a hard stalk running through the center of the bulb. The flavor of our hardneck garlic is often considered to be stronger and more unique than the flavor of 'softneck' varieties found in the grocery store and grown primarily on the West Coast or in China.

Relevant Events

Fresh Market Minutes - Eden Valley

August 1, 2017
9:00 AM - 10:00 AM
Eden, NY

Muck Donut Hour Every Tuesday

August 1, 2017
8:30 - 9:30 AM
Elba, NY

Muck Donut Hour Every Tuesday

August 8, 2017
8:30 - 9:30 AM
Elba, NY

Fresh Market Minutes - Eden Valley

August 15, 2017
9:00 AM - 10:00 AM
Eden, NY

Muck Donut Hour Every Tuesday

August 15, 2017
8:30 - 9:30 AM
Elba, NY

Most Recent Garlic Content

Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.

White Rot Fact Sheet for Garlic

Last Modified: August 31, 2016
White Rot Fact Sheet for Garlic

White rot is a worldwide problem in allium production, and has resurfaced in the New York garlic industry after a long period of eradication. Positive samples were collected in 2016 from the Hudson Valley, Central and Western New York, indicating that the disease is widespread. As with other soilborne diseases, white rot can be persistent and devastating. However, careful management can reduce inoculum, and because the disease is spread by seed and soil, it is also possible to prevent its spread into uninfested fields. 

Garlic Bloat Nematode Testing Services for 2016

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: August 8, 2016
Garlic Bloat Nematode Testing Services for 2016

In the wake of Dr. George Abawi's retirement and a reduction in staffing, the Bloat Nematode Testing Lab in Geneva has deferred testing to the lab at Michigan State University for the time being. Samples sent to Michigan will cost $75 dollars each. 


More Garlic Content

How to Sign the Waiver for the Indemnified Dual Magnum Label
Garlic Production in the Northeast (from NOFA NY's Winter Conference, 2015)
Organic Fertility Recommendations for Garlic Production
Garlic Bloat Nematode Fact Sheet and Sample Submission Form
Video: New York State Produce Auctions
Garlic Post-Harvest Trial Year One Results
Harvest Considerations for Garlic
Garlic Weed Control
Leek Moth Control and Information
Spring Garlic Recommendations
What's Bugging You? Pest Presentation from 2012 Garlic School
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Upcoming Events

Muck Donut Hour Every Tuesday

August 1, 2017
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
view details

Fresh Market Minutes - Eden Valley

August 1, 2017
9:00 AM - 10:00 AM
Eden, NY

Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details

2017 Vegetable Pest and Cultural Management Field Meeting - Chautauqua County

Event Offers DEC Credits

August 8, 2017
6:00 PM
Frewsburg, NY

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. CVP Specialists Judson Reid, DarcyTelenko, and Robert Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 
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Announcements

Late Blight Spreading Across WNY Counties

7/19/17 - Late blight (LB) was confirmed in Livingston County on potato this week (the genotype is still being determined). The sample from Erie County from last week was determined to be US-23 which is sensitive to metalaxyl. All of Western NY is at risk for Late Blight infection. Severity values continue build at all stations. The frequent and continuing rainfall has been extremely favorable for the development of LB. Scout fields twice a week. All tomato and potato growers, conventional and organic, should be applying a protectant fungicides and monitoring the DSS to determine spray intervals. Remember to rotate fungicide FRAC groups and use contact fungicides in your program to minimize the chances of fungicides resistance.

If late blight is suspected act immediately! Under favorable environmental conditions late blight develops very rapidly and can spread many miles in a short period. Please take a sample for isolate identification. It is very important to track disease movement. Contact CCE Cornell Vegetable Program Specialists for assistance.

Cucurbit Downy Mildew Confirmed in WNY

Cucurbit downy mildew has been confirmed in Erie County. There have also been confirmed reports from OH, PA and Ontario Canada. If you're planning on spraying cucumbers to control downy mildew, now is the time to do it!

Characteristic disease symptoms are angular, pale green areas bounded by the leaf veins. They will turn yellow and later necrotic. Under high humidity conditions sporulation will occur on the lower leaf surface. Apply targeted fungicides tank-mixed with protectant fungicides weekly and alternated among available modes of action (FRAC code), starting when there is risk for a specific crop based on forecasting program. Refer to the Cornell Vegetable Guidelines for a complete list of products available.

For more information about the disease, watch our new video Better Know a Pest: Downy Mildew or contact Robert Hadad or Darcy Telenko.

Better Know a Pest Video Series

The CCE Cornell Vegetable Program has created 3 new, short videos about common vegetable pests: flea beetlesswede midge, and downy mildew. The videos are part of a series called Better Know a Pest. Watch for more videos as the season progresses.

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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