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Radishes

Radishes Approximately 154 acres are produced on 57 farms (2007 Census of Ag) in New York. They are harvested from May through September.

Radishes come in many shapes, sizes and colors. Small round types are popular for salads. Radishes with long roots, including daikon varieties are a popular ethnic vegetable that can be eaten fresh or cooked in a variety of ways.

Cabbage Maggot Control in Brassicas, 2024

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 6, 2024
Cabbage Maggot Control in Brassicas, 2024

Since the brassica industry's go-to for cheap, easy and effective control of cabbage maggot, Lorsban along with its generic products (active ingredient chlorpyrifos) was banned in 2021, Brian Nault (Cornell Entomology) and Cornell Vegetable Program Specialist Christy Hoepting have been conducting cabbage maggot trials annually from 2021 to 2023 in search of an effective and affordable alternative. Read our key findings and the 2024 Cornell "Cheat Sheet" for Insecticide Options for Cabbage Maggot in Brassicas in New York.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.


Crop Cooling and Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 29, 2016
Crop Cooling and Storage

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.


Video: Produce Washing Stations - How to Use a Germicidal Bleach

Last Modified: January 26, 2016
Video: Produce Washing Stations - How to Use a Germicidal Bleach

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce. This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.


Winter Aphid Management Fact Sheet

Cordelia Machanoff, Program Aide
Cornell Vegetable Program

Last Modified: December 8, 2014
Winter Aphid Management Fact Sheet

Aphids can be a major problem in winter greens. This fact sheet outlines our experience with biological and biorational controls over four years of field research.

Extending the Harvest Season with Fall Production

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 11, 2013
Extending the Harvest Season with Fall Production

Late season production starts in mid spring. For a successful crop, start with a detailed plan. Designate an area specific for late season production so that management can take place in one spot rather than all over the farm. This will make cultivation, pest management, using row cover, and harvesting more efficient to manage.


O-zone Injury on Vegetables

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 22, 2012
O-zone Injury on Vegetables

Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.


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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

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Announcements

Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

Winter Cover Cropping in High Tunnels

Cornell Cooperative Extension is researching cover crops for high tunnel growers to better manage fertility and improve soil health. Our work has shown that winter cover cropping in high tunnels has the potential to add organic matter, improve soil structure, support microbial activity, and help with nutrient management by scavenging leftover nitrogen and/or fixing nitrogen. This publication, Management Practices for High Organic Matter Soils: Winter Cover Cropping in High Tunnels, shares best practices for winter cover cropping in high tunnels including species selection, planting rates and dates, termination, and cultural management considerations.

Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.