Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Peppers

Peppers Bell, or sweet, peppers are an important crop on New York fresh market vegetable farms, worth in aggregate close to $10 million according to the most recent data (2011 Vegetable Summary). Hot peppers, such as jalapenos and habaneros, can be important specialty items for direct sales. Peppers are grown in commercial fields with floating row covers, plastic mulch and drip irrigation. For colored peppers early maturing varieties are a good choice for NY growers. Resistance to the soil-borne pathogen Phytothphora capsici is another important attribute. Greenhouse and high tunnel production of peppers is on the rise among CSA, produce auction and market farmers. The Cornell Vegetable Program conducts a number of research projects on peppers such as variety trials and organic fertility.

Relevant Event

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

Most Recent Peppers Content

Recording of High Tunnel Veg Research Webinar 11/29/18

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 29, 2018
Recording of High Tunnel Veg Research Webinar 11/29/18

This is a recording of an hour long webinar held by Amy Ivy of the Eastern NY Commercial Horticulture Program, Judson Reid of the Cornell Vegetable Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 29, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.


Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 7, 2018
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 17 commonly grown specialty crops in NYS: acorn squash, broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.


More Peppers Content

Growing for Wholesale: Vegetable Grading Templates
Video: Flea Beetles
2016 Weed Research in Vegetable Crops, Cornell University
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Guideline Tools: Weed Management in Peppers, 2015
Video: Farm Food Safety as if Someone's Life Depended On It
2013 Tomato, Eggplant, and Pepper Fungicide Roster for NYS
Managing Phytophthora Blight in 2012
High Tunnel Pepper Variety Trial, 2011
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Finger Lakes Produce Auction Educational Meeting

Event Offers DEC Credits

January 3, 2019
8:30 AM - 3:00 PM
Penn Yan, NY

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we focus on disease management in cole crops, strawberries, food safety and greenhouse flowers. 2.0 recertification credits in private vegetable category.
view details

Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 9, 2019
9:30 AM - 2:30 PM
Stanley, NY

This meeting is our annual winter educational event for Ontario Produce Auction growers. This year we focus on disease management in high tunnel tomatoes, vine crops and greenhouse flowers. Grower and buyer panels will be presented as well irrigation and plastic mulch. DEC pesticide applicator recertification credits have been requested.
view details

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

The 2019 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 
view details
view calendar of events

Announcements

Checklist for Cleaning a Root Barrel Washer

Don't miss those hard-to-reach places in your root barrel washer! Here is a checklist of areas to remember to clean to obtain an acceptable level of cleanliness completed in a reasonable about of time. Critical cleaning points are identified. 

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