Cornell Vegetable Program Enrollment

Program Areas

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  • Variety Evaluation
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  • Cultural Practices

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  • Educational Meetings & Conferences
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Peppers

Peppers Bell, or sweet, peppers are an important crop on New York fresh market vegetable farms, worth in aggregate close to $10 million according to the most recent data (2011 Vegetable Summary). Hot peppers, such as jalapenos and habaneros, can be important specialty items for direct sales. Peppers are grown in commercial fields with floating row covers, plastic mulch and drip irrigation. For colored peppers early maturing varieties are a good choice for NY growers. Resistance to the soil-borne pathogen Phytothphora capsici is another important attribute. Greenhouse and high tunnel production of peppers is on the rise among CSA, produce auction and market farmers. The Cornell Vegetable Program conducts a number of research projects on peppers such as variety trials and organic fertility.

Relevant Event

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

Most Recent Peppers Content

Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 7, 2018
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 17 commonly grown specialty crops in NYS: acorn squash, broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Video: New York State Produce Auctions

Last Modified: March 8, 2018
Video: New York State Produce Auctions

Currently, there are 8 produce auctions in New York State. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest New York to survey top sellers and buyers.

A new Cornell Vegetable Program video shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.

Growing for Wholesale: Vegetable Grading Templates

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 21, 2018
Growing for Wholesale: Vegetable Grading Templates

To further assist farmers looking to sell into the wholesale markets, the Cornell Vegetable Program has put together some helpful tools. The tools provided here consist of a color photo guide highlighting the grades of some of the most common vegetables grown for wholesale market in WNY. To aid in the visualization of the grading sizes, the templates are available here for you to print off. These are scaled to size and can be used to create sizing templates to be used by workers on the wash and pack lines.


More Peppers Content

Video: Flea Beetles
2016 Weed Research in Vegetable Crops, Cornell University
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Guideline Tools: Weed Management in Peppers, 2015
Video: Farm Food Safety as if Someone's Life Depended On It
2013 Tomato, Eggplant, and Pepper Fungicide Roster for NYS
Managing Phytophthora Blight in 2012
High Tunnel Pepper Variety Trial, 2011
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 Processing Snap Bean Advisory Meeting

Event Offers DEC Credits

December 4, 2018
10:00 AM - 1:30 PM
Canandaigua, NY

Discuss the 2018 snap bean growing season and management concerns. Reports and discussion of the 2018 Snap Bean Research Projects funded by the Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs.
view details

2018 Processing Vegetable Crops Advisory Meeting

Event Offers DEC Credits

December 12, 2018
9:30 AM - 2:30 PM
Batavia, NY

Sweet corn, pea, beet, and carrot processing growers and industry members are invited to attend. Discuss the 2018 growing season and management concerns. Reports and discussion of the 2018 Projects funded by the New York Vegetable Research Council/Association. Review priorities and the role of the advisory group in applications for state and federal grants. Give your input on the format of future advisory meetings and future educational programs. 
view details

2019 Empire State Producers EXPO

Event Offers DEC Credits

January 15 - January 17, 2019
1.25 hr sessions throughout each day
Syracuse, NY

The 2019 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 
view details
view calendar of events

Announcements

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.

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