Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Peppers

Peppers Bell, or sweet, peppers are an important crop on New York fresh market vegetable farms, worth in aggregate close to $10 million according to the most recent data (2011 Vegetable Summary). Hot peppers, such as jalapenos and habaneros, can be important specialty items for direct sales. Peppers are grown in commercial fields with floating row covers, plastic mulch and drip irrigation. For colored peppers early maturing varieties are a good choice for NY growers. Resistance to the soil-borne pathogen Phytothphora capsici is another important attribute. Greenhouse and high tunnel production of peppers is on the rise among CSA, produce auction and market farmers. The Cornell Vegetable Program conducts a number of research projects on peppers such as variety trials and organic fertility.
Most Recent Peppers Content

Recording of High Tunnel Veg Research Webinar 11/29/18

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 29, 2018
Recording of High Tunnel Veg Research Webinar 11/29/18

This is a recording of an hour long webinar held by Amy Ivy of the Eastern NY Commercial Horticulture Program, Judson Reid of the Cornell Vegetable Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 29, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.


Growing for Wholesale: Grading and Packing Guidelines by Crop

Last Modified: August 7, 2018
Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 17 commonly grown specialty crops in NYS: acorn squash, broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.


Be on the Lookout for Southern Blight

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 27, 2018

Southern Blight (Sclerotium rolfsii) was found on golden storage beets this winter in Dutchess County. The fungal pathogen is fairly new to New York and poses a threat to a wide range of vegetable crops. Early detection and proper diagnosis are key to managing this disease.



More Peppers Content

Video: New York State Produce Auctions
Growing for Wholesale: Vegetable Grading/Sizing Templates
Video: Flea Beetles
2016 Weed Research in Vegetable Crops, Cornell University
Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
How to Sign the Waiver for the Indemnified Dual Magnum Label
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Guideline Tools: Weed Management in Peppers, 2015
Video: Farm Food Safety as if Someone's Life Depended On It
2013 Tomato, Eggplant, and Pepper Fungicide Roster for NYS
Managing Phytophthora Blight in 2012
High Tunnel Pepper Variety Trial, 2011
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Women in Agriculture Discussion Group: Urban Farming

May 6, 2019
Monday, 6:30 - 8:00 PM
Buffalo, NY

Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The May 6 meeting will cover positive public relations and navigating municipal ordinances in urban farming. The meeting will be hosted by Mayda Pozantides (Groundwork Market Garden) and Allison DeHonney (Urban Fruits & Veggies). Participants will learn about production in urban soils and how to adapt farming techniques for urban environments.
view details

Women in Agriculture Discussion Group: Small Fruit & Vegetable Production plus Insect Control

July 15, 2019
Monday, time TBA
East Aurora, NY

Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The July 15 meeting will cover small fruit production and insect control led by Elizabeth Buck, CCE Cornell Vegetable Program, and Abby Seaman, NYS IPM Program. The meeting will be hosted by Gayle and Naomi Thorpe (Thorpe's Organic Family Farm). Gayle and Naomi will share their experiences managing a diversified organic farming operation and family farm transitions.
view details

Announcements

How to Take a Soil Sample

Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.

For more information or to get soil sampling forms and supplies, visit Agro-One online.

Cornell Commercial Vegetable Guidelines Available

The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2019 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2019 are available online.

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