Snap beans are grown on a variety of farms throughout New York State. They are sold at roadside stands and other retail markets, wholesale markets and for processing. Snap beans come in many varieties to meet the needs of various markets and growers should consult seed suppliers and markets to select appropriate varieties. New York typically ranks 2nd or 3rd in the nation for processing snap bean production with 20,610 acres grown in 2014 (2014 Vegetable Summary). Similarly, the production of nearly 10,200 acres of fresh market beans consistently places New York in the top five producing states. 

All snap beans share a general group of insects, diseases and abiotic disorders. While weed control strategies may vary with farm type and size of plantings, herbicides labeled for production are consistent for all types. Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of snap bean production in the state. Below you will find educational information and results of our research trials.


More Snap Beans Content

2018 Annual Elba Muck Onion Twilight Meeting Featuring Herbicide Trial Tours

June 21, 2018
5:30 PM dinner, 6:00 - 8:30 PM program and tours
Elba, NY

All onion growers are invited to this event which will feature trial tours and demonstrations of pre- and post-emergent weed control in direct seeded onions. 2.0 DEC recertification credits and CCA credits will be available.

2018 NY Produce Auction Locations and Contact Info

Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. Six of the eight produce auctions in NYS are in WNY! A map of produce auction locations across the state is provided along with auction days, times, and contact information.

Unsure how to purchase at a produce auction? The updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:

• Updated pesticide options for economically important vegetable crop pests.
• Significantly revised pest management practices.
• New onion and sweet corn IPM scouting report forms.

Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.