Need to know how much it will cost to run a wash line for vegetable and adding sanitizers to the water? This spreadsheet that will give you the breakdown of costs based on the type of sanitizer chosen and will further provide how the costs are divided over each step of post-harvest washing and handling. 

This spreadsheet is connected to the Sanitizer Dose Calculator. So start off with picking your sanitizer and the volume of your tanks/tubs/basins. The information given will also be kicked into the Cost Calculator for the 3 Basin Produce Washing tool. Follow the instructions for the green boxes and also add your salary per hour (or workers' pay per hour). This will provide the costs for each of the steps.