February 27 - February 28, 2014
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Civil Defense Center
7220 State Rte 54
Bath, NY 14810
$60.00 per farm
Contact Angela Parr if you need to borrow a laptop for Day 2
HostCornell Cooperative Extension & Cornell GAPs
email Angela Parr
EVENT HAS PASSED
Farm Food Safety Training with GAPs (Steuben County)February 27 - February 28, 2014
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is sponsored by NOFA-NY and is partially funded through a grant from the Genesee Valley Regional Market Authority.
Thursday, February 27
What is GAPs?
How does GAPs work?
What does it mean for my farming operations?
Friday, February 28
Write a food safety plan for your farm*
Optional supplemental session
Mock audit (at a participant's farm during the growing season)
$60.00 per person registration includes educational materials, lunch and refreshments. Add $15.00 each for additional attendee from the same farm. Space is limited! Pre-register by February 24, 2014. Mail the GAPs flyer and registration form in with your payment, or register and pay online here.
* A laptop computer is required for the second day. If you need to borrow a computer, please let us know in advance. If you are not computer savvy, please bring a person with you that has computer knowledge and skills.
GAPs flyer & registration form (PDF; 707KB)
2015 NYS Dry Bean Growers Field Meeting
September 17, 2015View six standard and new black bean varieties in a grower-planted trial. Get an update on Sclerotinia white mold control, including info on fungicide resistance, and bacterial diseases. Hear about progress in breeding varieties with pods high on the plant, ensuring not only easier harvest, but also foliage drying to reduce disease pressure. Western bean cutworm moth counts were very high this year. Hear reports on pod and/or bean damage. 1.0 DEC credits available.
5:15 PM - 8:00 PM
Late Blight Confirmed in WNY CountiesLate blight has now been confirmed in commercial potato and/or tomato fields in the following counties: Ontario, Orleans, Erie, Niagara, Genesee, Livingston, Monroe, Steuben, Wayne, Wyoming, Yates, Tioga, Oneida, and Ulster. The LB strain was determined to be US-23 in these counties, sensitive to Ridomil (mefenoxam fungicides). All tomatoes and potatoes in Western NY and the Finger Lakes Region are at high risk of infection!
LB forecast programs have been indicating extremely high risk of disease development week after week. Scout fields, especially low spots, protected areas, etc. twice a week. Growers and gardeners should destroy all potato culls and volunteers now. All tomato and potato growers should be applying fungicides on a regular basis, at no longer than 7 day intervals. At some locations less than a 5 day spray interval may be needed to protect potatoes and tomatoes (Alternate fungicides; follow label directions!) according to the LB Decision Support System (DSS) forecast. Organic growers should also be applying a fungicide regularly. There are copper formulations approved for organic production. Fungicides differ in how long they will provide protection from infection.