Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Online Enrollment Form

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Online Enrollment Form


Interested in taking the NYSDEC Pesticide Applicator's exam?

Interested in taking the NYSDEC Pesticide Applicator's exam?

 We will be joined by a NYSDEC representative who will go over the process of applying for and taking the exam, and will stay for a Q+A session to answer all of your questions about how to obtain and maintain your license. Afterward, CCE educators will cover the basic material of the Core exam, practice exam questions, test-taking tips, and provide take-home study materials.






Event Details

Interested in taking the NYSDEC Pesticide Applicator's exam?

Date

March 27, 2024
March 29, 2024

Time

10am to 3:30pm

Host

CCE CNYDFC

Erik Smith
315-219-7786


Event Registration


Interested in taking the NYSDEC Pesticide Applicator's exam?



Interested in taking the NYSDEC Pesticide Applicator's exam?

 We will be joined by a NYSDEC representative who will go over the process of applying for and taking the exam, and will stay for a Q+A session to answer all of your questions about how to obtain and maintain your license. Afterward, CCE educators will cover the basic material of the Core exam, practice exam questions, test-taking tips, and provide take-home study materials.

And if there is enough interest, we will schedule an exam for course attendees to take place two weeks later at the local CCE office**.

 This course will be offered in two locations:

 March 27: Fulton-Montgomery Community College (Allen House event room), 2805 State Hwy 67, Johnstown, NY 12095

 March 29: Poolville Community Center, 7484 Willey Rd, Earlville, NY 13332

 The course is from 10 AM - 3:30 PM (lunch provided)

Cost: $40

 Register now to reserve your place: https://cnydfc.cce.cornell.edu/event_preregistration_new.php?id=2340

 **Registration and attendance in this prep course is not registration or application to sit for the exam, which must be done through the DEC. And the cost of the exam is not included in the cost of this prep course. While not required for this prep course, you must purchase both the Core Manual and the appropriate Category Manual prior to taking your exam, and you are strongly encouraged to purchase and familiarize yourself with these manuals before attending this session. Manuals may be purchased from the Cornell Store: (800) 624-4080 or store@cornell.edu or by clicking here.

Contact Erik for any questions about the course.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
Batavia, NY

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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