Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Mar 7 - Mar 8, 2016

Time

9:30 AM - 4:00 PM

Location

Roycroft Print Shop, Dard Hunter Hall
21 South Grove Street
East Aurora, NY 14052

Cost

$60.00
(additional attendee $15.00 ea.)
Preregistration required.

Host

CVP, CCE, Harvest NY, and Eden Valley Food Hub

Robert Hadad
585-739-4065

Pre-Registration Deadline: March 3, 2016

EVENT HAS PASSED

Farm Food Safety with Good Agricultural Practices (GAPs) Training

March 7 - March 8, 2016

Farm Food Safety with Good Agricultural Practices (GAPs) Training

Attendees will receive detailed instruction about food safety on the farm for Day 1. For those needing or interested in a third party audit for certification, Day 2 will help you write a food safety plan needed for audit. Open to all fresh market produce farmers, especially those who may want to sell through the Eden Valley Food Hub.

Organized by the Eden Valley Food Hub, Harvest New York, the Cornell Vegetable Program, and Cornell Cooperative Extension.

Cost: $60 for first farm member, $15 for each additional member. Pre-registration will be required. For more information, contact Robert Hadad.



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