Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

Enrollee Login

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

November 17, 2016

Time

9:00am - 3:00pm

Location

CCE Saratoga County
50 West High Street
Ballston Spa, NY 12020

Host

CCE Saratoga County, ASA, Adirondack Community College
Ellie Hackett
518-885-89951

Pre-Registration Deadline: November 11, 2016

Farm to Institution Market Readiness

November 17, 2016

Farm to Institution Market Readiness

Interested in taking advantage of growing demand for New York foods in schools, colleges, hospitals, child care and senior meal centers?

  • Learn how to build successful relationships with institutional buyers and distributors
  • Understand the business functions that need to be in place on your farm
  • Take home a MarketReady binder of tips, checklists, form samples, resources and more
  • Be eligible for follow-up assistance to connect with local buyers

Presenters and Panelists:

Crystal Stewart
Cornell Cooperative Extension

John-Erik Kocho-Schellenberg
Cornell Cooperative Extension

Sarah Keen
Schuylerville Central School

Kathleen Harris
Northeast Livestock Processing Service

Diane Green
NYS Office of General Services

Nancy Johnson
YWCA NorthEastern NY

(PDF; 434KB)

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

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Upcoming Events

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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