Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Online Enrollment Form

Event Details

Date

December 6, 2016

Time

8:30am- 4:00pm

Location

Carey Institute Guggenheim Pavilion
100 Pond Hill Road
Rensselaerville, NY 12147

Host

CCE Capital Area Ag. and Hort, Program
Tove Ford
(518)765-3518

To register online: reg.cce.cornell.edu/cu


Cut Flower Conference: First Annual Capital Region and Hudson Valley

December 6, 2016

Cut Flower Conference: First Annual Capital Region and Hudson Valley

By participating in this conference, you will be able to:
 -Implement new insect and disease pest management strategies
 -Understand the role of soil health in plant health
 -Consider the long-term with crop rotations
 -Apply business management tools and expand your market

To register online: https://reg.cce.cornell.edu/cutflowerconf_201

8:45 - 9:30: Welcome, Dr. Lily Calderwood
Insect Pest Management and Research Update

9:30 - 10:15: Floriculture Disease Management, Dr. Nora Catlin

Break

10:30 - 11:15 Dr. Chris Wien
Manipulating Cut Flowers to Fit Market Needs

11:15 - 12:00 Dr. Jennifer Phillips
Soil Health: The Importance of Carbon

Lunch + ASCFG

1:00 - 1:45 Roxbury Farm, Kinderhook NY
Annual Crop Rotation

1:45 - 2:30 Dan Welch, NY FarmNet

Tools to Help You Profit from Your Cut-Flower Business

Break

2:45 - 3:15 Mary Guzior, Seagroatt Riccardi
Selling to a Flower Wholesaler

3:15 - 4:00 Farmer to Florist Panel Discussion
Local flower quality, quantity, and post-harvest treatment discussed with growers and florists.





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Upcoming Events

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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