This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.

The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.

Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season.