Events - month view
earlier monthsMarch 2013
Niagara Region Winter Vegetable Meeting
March 5, 2013
9:00 am - 1:30 pm, includes lunch
Lockport, NY
Farm Food Safety Training with GAPs (Yates County)
March 6 - March 7, 2013
8:30 am Registration & Refreshments; 9:00 am - 3:30 pm Training
Penn Yan, NY
Farm Food Safety Training with GAPs (Suffolk County)
March 13 - March 14, 2013
8:30 am Registration & Refreshments; 9:00 am - 3:30 pm Training
Riverhead, NY
2013 NYS Dry Bean Growers Meeting
March 13, 2013
9:00 am - 3:00 pm
LeRoy, NY
Vegetable Grafting Workshop and More!
March 14, 2013
9:30 am - 12:00 pm
Belmont, NY
Success in Growing for Auction
March 15, 2013
10:00 am - 2:30 pm, includes buffet lunch
Clymer, NY
Tomato/Potato Late Blight Risk on YOUR Farm - An Advanced Forecast Tool
March 19, 2013
1:00 - 4:00 pm
Rochester, NY
Learn how to use this new late blight forecast tool on your farm.
Identification, Assessment and Management of Soilborne Plant Pathogens in Vegetable Production
March 20, 2013
8:30 am - 4:15 pm
Geneva, NY
2013 Garlic School (Geneva)
March 21, 2013
9:45 am - 2:00 pm
Geneva, NY
April 2013
DEC Special Permit Training (Wayne County - English session)
April 9, 2013
8:30 am registration; 9:00 am - 12:00 pm training
Newark, NY
May 2013
Marketing Your Produce - Wednesday Walk & Talk Discussion Group
May 8, 2013
3:30 - 5:30 pm
Allegany, NY
High Tunnel Production, Tried and True Growing Techniques, and Tour - Rolling Hills Discussion Group
May 21, 2013
5:30pm
Phelps, NY
Muck Donut Hour Every Tuesday
May 21, 2013
8:30 am - 9:30 am
Elba, NY
Muck Donut Hour Every Tuesday
May 28, 2013
8:30 am - 9:30 am
Elba, NY
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.