Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 118KB)

Enrollee Login

Password:

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

COVID-19 Resources


Cornell Small Farms Resiliency Resources

Ideas on how to take care of yourself, your farm, and your local community. These resources offer support on the various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic. The content was curated in partnership with educators, researchers and others. It is consistently updated as new information and resources are available.

https://smallfarms.cornell.edu/resources/farm-resilience/


Employment and Agricultural Workforce Questions

The Cornell Agricultural Workforce Development team has assembled many resources to help you protect your workforce, your business, and your markets during the COVID-19 pandemic. Find H2A updates and more!

http://agworkforce.cals.cornell.edu/novel-coronavirus-covid-19/


Food Production, Processing and Safety Questions

Find answers to questions around the risks associated with food production and to your employees to ensure that a safe and robust food supply is maintained for the public. You can find useful links to expert resources to help address your specific questions. Resources are updated frequently as the situation changes and new information becomes available.

https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/


General Questions and Updates: NY Extension Disaster Education Network (EDEN)

Find the latest updates on coronavirus impacts in New York. This website is a one-stop source for links to resources for ag, workforce, food industry, food safety, dairy industry, horticulture, H-2A, family, animal care, business relief, and social distancing.

https://eden.cce.cornell.edu/


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Asparagus

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Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

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Announcements

Financial Future--Classes for Hispanic Ag Managers

Could your business benefit from this value packed professional development opportunity? This course, Futuro Financiero, formerly known as Master Class, has increased managerial skills and communication of course graduates. Consider sharing this opportunity with your Hispanic manager and enrolling them today.

Increasing the skillset of your most valuable employees paves the way for long-term retention of the employees most committed to the ultimate success of your business. Promoting the development of leadership skills among key employees is an investment in a business owner's most valuable resource. This concept is particularly important in multi-lingual workspaces, where English and Spanish speakers convene to grown and harvest New York State's finest produce. In the Futuro Financiero course, students grow as agricultural professionals, while the farm benefits from workplace values that promote mutual respect and deeper cultural understanding.

This 5-week course will consist of 1 class (7 hrs) every other week from Thursday, February 3 through Thursday, March 3 with a graduation ceremony on Saturday, March 5. The Winter 2022 course will be held in the Western New York Lake Ontario Region. This professional development course is free of charge. However, because the course occurs during work hours, employers are expected to pay employees for their time spent in the course. Learn more about this opportunity.