COVID-19 Resources
Cornell Small Farms Resiliency Resources
Ideas on how to take care of yourself, your farm, and your local community. These resources offer support on the various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic. The content was curated in partnership with educators, researchers and others. It is consistently updated as new information and resources are available.
https://smallfarms.cornell.edu/resources/farm-resilience/
Employment and Agricultural Workforce Questions
The Cornell Agricultural Workforce Development team has assembled many resources to help you protect your workforce, your business, and your markets during the COVID-19 pandemic. Find H2A updates and more!
http://agworkforce.cals.cornell.edu/novel-coronavirus-covid-19/
Food Production, Processing and Safety Questions
Find answers to questions around the risks associated with food production and to your employees to ensure that a safe and robust food supply is maintained for the public. You can find useful links to expert resources to help address your specific questions. Resources are updated frequently as the situation changes and new information becomes available.
https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/
General Questions and Updates: NY Extension Disaster Education Network (EDEN)
Find the latest updates on coronavirus impacts in New York. This website is a one-stop source for links to resources for ag, workforce, food industry, food safety, dairy industry, horticulture, H-2A, family, animal care, business relief, and social distancing.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca
July 29, 2026
Romulus, NY
A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options.
DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Yates
July 31, 2026
Himrod, NY
A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options.
DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24.
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.