Cornell Small Farms Resiliency Resources
Ideas on how to take care of yourself, your farm, and your local community. These resources offer support on the various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic. The content was curated in partnership with educators, researchers and others. It is consistently updated as new information and resources are available.
Employment and Agricultural Workforce Questions
The Cornell Agricultural Workforce Development team has assembled many resources to help you protect your workforce, your business, and your markets during the COVID-19 pandemic. Find H2A updates and more!
Food Production, Processing and Safety Questions
Find answers to questions around the risks associated with food production and to your employees to ensure that a safe and robust food supply is maintained for the public. You can find useful links to expert resources to help address your specific questions. Resources are updated frequently as the situation changes and new information becomes available.
General Questions and Updates: NY Extension Disaster Education Network (EDEN)
Find the latest updates on coronavirus impacts in New York. This website is a one-stop source for links to resources for ag, workforce, food industry, food safety, dairy industry, horticulture, H-2A, family, animal care, business relief, and social distancing.
NYS Processing Vegetable Industry Roundtable Meeting
March 18, 2024
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
- Earn 3.25 DEC pesticide applicator recertification credits
- Earn Certified Crop Advisor Credits
Oswego Muck Onion Growers Pre-Season Meeting: Stop the Rot, Nematodes and SLB Fungicide Resistance
March 20, 2024
Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.
2024 NYS Dry Bean Meeting and Cutting Event
March 22, 2024
The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.
The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial.