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Mushrooms

Mushrooms Mushrooms are estimated to be grown on 85 farms throughout the state with a value of $4.3 million each year. New York State ranks tenth in the country for mushroom production (2022 Census of Ag).

Many types of mushrooms can be grown. Most mushrooms grown in our region of New York are Shiitake or Oysters, both considered "specialty mushrooms" by the USDA. These mushrooms are grown in a variety of outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags. Crops are sold fresh, dry, powdered, or incorporated into value-added products.

Things to Consider When Adding Specialty Mushrooms to Your Farm

Lori Koenick, Extension Support Specialist
Cornell Vegetable Program

Last Modified: September 30, 2024
Things to Consider When Adding Specialty Mushrooms to Your Farm

Let's set aside the familiar button, cremini, and portabella mushrooms (all in the same species of Agaricus mushrooms) and focus on a different and growing segment of the mushroom industry: specialty mushrooms. The USDA defines "specialty mushrooms" as any non-Agaricus mushroom, which includes Shiitake, Oyster, Lion's Mane, and many more.  

Specialty mushroom production benefits include new income sources, crop diversification, utilization of unused space or waste streams, and building soil health. These mushrooms are grown in a variety of low-cost ways in outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags. 



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Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.