Mushrooms
Many types of mushrooms can be grown. Most mushrooms grown in our region of New York are Shiitake or Oysters, both considered "specialty mushrooms" by the USDA. These mushrooms are grown in a variety of outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags. Crops are sold fresh, dry, powdered, or incorporated into value-added products.
Relevant Events
Orleans Regional Winter Vegetable Meeting
January 23, 2025
Albion, NY
Chautauqua Regional Winter Vegetable Meeting
January 24, 2025
Sherman, NY
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
Things to Consider When Adding Specialty Mushrooms to Your Farm
Lori Koenick, Extension Support Specialist
Cornell Vegetable Program
Let's set aside the familiar button, cremini, and portabella mushrooms (all in the same species of Agaricus mushrooms) and focus on a different and growing segment of the mushroom industry: specialty mushrooms. The USDA defines "specialty mushrooms" as any non-Agaricus mushroom, which includes Shiitake, Oyster, Lion's Mane, and many more.
Specialty mushroom production benefits include new income sources, crop diversification, utilization of unused space or waste streams, and building soil health. These mushrooms are grown in a variety of low-cost ways in outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags.
Upcoming Events
Orleans Regional Winter Vegetable Meeting
January 23, 2025
Albion, NY
Join us for information on sweet corn pest control, Colorado potato beetles, gummy stem blight and black rot of vine crops, pesticide updates, and herbicides between plastic. DEC Credits available: 0.5 in CORE (all license categories) and 1.75 credits 1a, 10 and 23.
Chautauqua Regional Winter Vegetable Meeting
January 24, 2025
Sherman, NY
Topics: Tar spot in sweet and field corn, managing anthracnose in vine crops, weed control between plastic beds, pesticide updates, and more. 2.5 DEC credits requested in 1a and 23.
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.