Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
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  • Cultural Practices

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  • On-Farm Research Trials

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Event Offers DEC Credits

Event Details

Date

January 2, 2020

Time

9:00 AM - 2:00 PM

Location

Finger Lakes Produce Auction
3691 NY-14A
Penn Yan, NY 14527

Cost

This event is free.

Host

Cornell Cooperative Extension

Judson Reid
585-313-8912


2020 Finger Lakes Produce Auction Education Meeting

January 2, 2020

2020 Finger Lakes Produce Auction Education Meeting

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we will focus on farm food safety clarifications, soil health, pepper pests, strawberries, and control of tomato and vine crop diseases through use of biopesticides. 2.5 DEC recertification credits will be available in category 23, and 0.5 credits in category 22.

9:00 am-9:30 am Registration, pesticide credit roster sign-in

9:30 am-9:40 am Welcome and FLPA Market Update: Ray Hoover and Judson Reid, Cornell Cooperative Extension (CCE), Cornell Vegetable Program 

9:40 am-10:00 am Food Safety Modernization Act talk- GAPs vs FSMA, who is covered: Caroline Boutard-Hunt, Cornell Cooperative Extension of Yates County

10:00 am-10:15 am Soil health in high tunnels to increase plant health and reduce disease, research update: Caitlin Vore, CCE Cornell Vegetable Program

10:15 am-10:45 am Soil health and cover crops for reducing pest pressure and increasing yield diversified plasticulture systems: Caitlin Vore and grower panel

10:45 am-11:30 am Pepper Pest Update- broad mites, aphids and European corn borer: Judson Reid

11:30 am-12:30 pm Lunch

12:30 pm-1:00 pm Strawberry pest update- tarnished plant bug, potato leaf hopper and strawberry leaf spot: Esther Kibbe, Berry Specialist, CCE Harvest New York

1:00 pm-1:30 pm Tomato diseases and control with bio-pesticides: Steve Bogash, Penn State

1:30 pm-2:00 pm Vine crop diseases and control with bio-pesticides: Steve Bogash

Attendees interested in DEC Recertification Credits will be required to present an ID and record their certification ID number, print name and sign the Recertification Training Roster. The roster will be secured by a Cornell Vegetable Program representative and only the attendees who stay for the entire course will be awarded a certificate.





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Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345