2020 Empire State Producers EXPO
Event Details
Date
January 14 - January 16, 2020
Time
1.25 hr sessions throughout each day
Location
The Oncenter
800 South State St
Syracuse, NY 13202
Host
NYS Vegetable Growers Association
NYS Vegetable Growers Assocation
585-993-0775
Event Registration
The 2020 Empire State Producers Expo and trade show will take place on January 14-16 at The Oncenter in Syracuse, NY. This annual show combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada.
In years past, over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.
DEC pesticide recertification credits and Certified Crop Advisor (CCA) credits will be offered during the appropriate educational sessions.
REGISTER NOW through the NYS Vegetable Growers Association. For registration help, call 585-993-0775.
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.