Western S. Tier Produce Meeting
Event Details
Date
January 28, 2020
Time
9:30 am - 3:00 pm
Location
Carnahan Center, Jamestown Community College
241 James Ave
Jamestown, NY 14701
Cost
Pre-registration by Jan. 21 : $20.00
(addl attendee $20.00 ea.)
Pre-register by Jan. 21 to be guaranteed lunch
Enrollee Discount: $5.00
Register after Jan. 21 : $25.00
Late registrations cannot be guaranteed lunch
Enrollee Discount: $5.00
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck
A jam-packed schedule of educational topics for regional growers, this meeting features dynamic sessions and peer-to-peer learning opportunities. Focus areas in 2020 include improved local marketing and disease management with an emphasis on underlying disease biology, ID, cultural prevention techniques, and both biorational and conventional controls. Topics will be relevant for berry, field crops, and greenhouse/flower growers, too.
DEC credits available in categories 1a & 10 (2.25), 21 (1.0), 22 (1.5), 23 (1.75), and 24 (1.0). PA pesticide credits available in categories PC (5), Agronomic Crops (2), Fruit & Nuts (3), Vegetable Crops (4) and Demonstration and Research (5). Certified Crop Advisor CEUs available in categories IPM (2.0), CM (0.5), and PD (1.0).
See flyer and agenda for more details.
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.