Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Online Enrollment Form


Food Safety and Wash/Pack Facilities Training




Event Details

Date

June 15, 2020

Time

Monday, 6:15pm - 9:15pm

Location

Online webinar via Zoom

Cost

FREE!

Host

Cornell Vegetable Program

Robert Hadad
585-739-4065



This virtual training, presented by Robert Hadad and Caitlin Tucker from the CCE Cornell Vegetable Program, will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination. Topics will include:

  • The Basics: Understand what is contamination, why do we care, and where does it come from?
  • Identify sources and routes of contamination from field to Wash/Pack line - what to do about it
  • Demonstrate the process of proper handwashing, and recognizing signs and symptoms of illness and injuries
  • Understand the importance of prioritizing Wash/Pack design and function 
  • Review cleaning and sanitizing procedures for facilities and basic wash lines
  • Review cleaning and sanitizing procedures for Wash/Pack equipment

This online Zoom webinar is FREE! For more information and registration, email Robert Hadad or call 585-739-4065.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2023 Potato Advisory Meeting

Event Offers DEC Credits

December 12, 2023
Canandaigua, NY

This year's Potato Advisory Meeting will include talks from Cornell faculty on insect pest and weed updates, as well as updates from this year's potato variety trials. Following lunch, there will be a round table discussion with fellow potato growers and industry members. DEC credits: 2.0 credits in 10, 1a, 23. This meeting is FREE to attendees and includes lunch!

2024 Finger Lakes Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 4, 2024
Penn Yan, NY

This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Grafting, biological and, where appropriate, conventional spray options will be discussed. Berry production updates will be provided. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be offered.

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