This virtual training, presented by Robert Hadad and Caitlin Tucker from the CCE Cornell Vegetable Program, will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination. Topics will include:

• The Basics: Understand what is contamination, why do we care, and where does it come from?
• Identify sources and routes of contamination from field to Wash/Pack line - what to do about it
• Demonstrate the process of proper handwashing, and recognizing signs and symptoms of illness and injuries
• Understand the importance of prioritizing Wash/Pack design and function 
• Review cleaning and sanitizing procedures for facilities and basic wash lines
• Review cleaning and sanitizing procedures for Wash/Pack equipment

This online Zoom webinar is FREE! For more information and registration, email Robert Hadad or call 585-739-4065.